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Courses for Incoming Exchange Students, Haaga campus

HAAGAEXCH

Kuvaus

This is the course offer for exchange students at Haaga campus for autumn and spring semesters. The list is updated a week before the course enrollment starts

Kesto (vuotta)

0.5

Kieli

englanti

Sisällön valinnaisuus

Kaikki pakollisia

AUTUMN 2023
COURSES AUTUMN 2023
EXP1RZ005 Creating Transformative Experiences 5 op
TOU005AS2AE Creative Hospitality and Tourism 5 op
SAL001HH1AE Customer Experience and Sales 5 op
ENT001HH1AE Entrepreneurship and Business Operations 5 op
TOU004AS2AE Experience and Transformative Economies in Hospitality and Tourism 5 op
TOU003AS2AE Experience Design Processes and Tools 5 op
FIN001AS2AE Finnish Language and Culture 1 5 op
FIN002AS2AE Finnish Language and Culture 2 5 op
ICB001HH1AE ICT Competencies 5 op
COM001HH1AE Professional Communication 5 op
ENG001HH1AE Professional English 5 op
HRL001HH1AE Teamwork and Project Management 5 op
HOS002RE1AE Working within the Experience Economy 5 op
PSS3PO301 Strategic Events Solutions 5 op
TOU3PO302 Responsible Space Tourism 5 op
CHI006AS2AE Chinese-speaking Market and Culture Studies 5 op
STU011HH1AE Employment in Finland 1 op
STU007HH1AE Career Planning 1 op
BUS2AB202 Customer Experience in Aviation Business Models 5 op
LEA2AB202 Developing Human Resources in Aviation Business 5 op
LEA2AB221 Leading Sales and Business Development 10 op
ENG009AS2AE Academic Writing 5 op
INT004AS2AE Finnish Business Culture and Society 5 op
TOU001RE1AE Sustainable Experience Economy 5 op
HOT3RH003 Accommodation Business Management 9 op
HOT3RH006 Hotel Project 6 op
SLF1RZ003 Personal Development: Career 2 op
LEA2HA001 Strategic Management and Human Resource Management in Hotel, Restaurant and Tourism Business 5 op
SPRING 2024
SPRING 2024
HOT3RH005 Experience Marketing 6 op
HOT2RZ006 Managing Dynamic Hospitality Business 9 op
HOS017AS2AE Artificial Intelligence and Service Robotics in Hospitality Business 5 op
HOS018AS2AE FoodTech and the Future of Food Production and Consumption 5 op
HOS019AS2AE Technology Enhanced Experiences in Hospitality Business 5 op
HOS020AS3AE Managing Customer Experience in Hotels and Restaurants 5 op
HOS021AS3AE Managing Sustainable Operations in Hotels and Restaurants 5 op
HOS025AS3AE Digital Marketing in Hospitality and Tourism 5 op
HOS019AS3AE Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry 5 op
TRA3ZL002 Strategic Management of Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business 9 op
MAR001HH1AE Customer Insight and Marketing 5 op
LEA2RZ005 Managerial Project 5 op
MET1RZ006 Qualitative Research and Innovation Methods 5 op
EXP1RZ004 Guest Experience Management 9 op
SLF1RZ003 Personal Development: Career 2 op
TRA1ZL002 Travel Business Project 2 3 op
FPR3RR005 International Kitchen Management 9 op
FPR1RR005 Business Development Project 5 op
SAL001HH1AE Customer Experience and Sales 5 op
TOU001RE1AE Sustainable Experience Economy 5 op
TOU1ZL002 Tourism Destination Project 2 3 op
TOU3ZL002 Strategic Alliances at the Destination Level 9 op
TOU015AS2AE Distribution Environment of Travel and Transportation Business 5 op
TOU014AS2AE Travel and Transportation Business 5 op
TOU016AS2AE Trends and Innovations in Travel and Transportation - Business Case 5 op
TOU008AS2AE Nature-Based Tourism and Natural Resource Management in Finland 5 op
TOU009AS2AE Wellness from Nature and Greencare in Finland 5 op
TOU010AS2AE Developing Nature-Based Experiences (project) 5 op
TOU004AS2AE Experience and Transformative Economies in Hospitality and Tourism 5 op
TOU003AS2AE Experience Design Processes and Tools 5 op
TOU005AS2AE Creative Hospitality and Tourism 5 op
ECO001RE1AE Profitability Planning 5 op
ECO001HH1AE Basics of Financial Management 5 op
SER002RE1AE Pro-Active Management in the Experience Economy 5 op
ENT001HH1AE Entrepreneurship and Business Operations 5 op
FRE008AS2AE French-speaking Market and Culture Studies 5 op