Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry - HOS019AS3AE - Opinto-opas

Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry, 5 cr - HOS019AS3AE

Upcoming implementations

Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry HOS019AS3AE-3004 12.01.2026-13.03.2026 5 op (REE4HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

12.01.2026 - 13.03.2026
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Nina Niemi

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry HOS019AS3AE-3002 24.03.2025-16.05.2025 5 op (REE4HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

24.03.2025 - 16.05.2025

Enrollment

02.01.2025 - 21.03.2025
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Anna-Liisa Aarti, Sirpa Turunen

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry HOS019AS3AE-3003 21.10.2024-13.12.2024 5 op (REE4HA1, ...) +-
Teaching methods and instruction

This is a online course with 6 online lessons per week (Autumn 2024, period 2)

Learning material and recommended literature

Materials will be informed in the beginning of the course and will be seen in Moodle.

Campus

Haaga Campus

Teaching language

English

Timing

21.10.2024 - 13.12.2024

Enrollment

03.06.2024 - 18.10.2024

Content scheduling

When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.
Groups
- REE4HA1
- 3AMK
- REE4PC1
- EXCH
- ONLINE
Teachers

Jaana Laaksonen, Katja Laitinen

Seats

15 - 50

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry HOS019AS3AE-3001 25.03.2024-17.05.2024 5 op (REE4HA1, ...) +-
Teaching methods and instruction

This is contact course with 2 contact lessons (3hours/lesson) per week.

Learning material and recommended literature

Materials will be informed in the beginning of the course and will be seen in Moodle.

Campus

Haaga Campus

Teaching language

English

Timing

25.03.2024 - 17.05.2024

Enrollment

02.01.2024 - 22.03.2024
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Katja Laitinen

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

After having completed this course, the student:

can analyse the future of international business outlook and trends as part of service operations as well as work opportunities.
understands that working in hotels and restaurants is genuine people business; daily encounters, passionate interactions and personalized customer experiences.
learns about the great opportunities and possibilities that the various and diverse hotel- and restaurant industry offer as a life-long profession.

Career opportunities in hotels and restaurants.
Trends and future of hospitality industry.
Cooperation and collaboration in the industry: international hotel and restaurant schools, different organizations and companies.

What could be your future role in this incredible business? This course introduces you to the dynamic, diverse and genuine people business; hotel and restaurant services. You will learn international trends and business outlooks as part of service operations and work opportunities in cooperation with international partners. You will widen your understanding of all the great opportunities and adventures a profession in the international hotel- and restaurant industry has to offer.

When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

Understands the future of hospitality and trends as part of service operations as well as work opportunities.
Understands that working in hotels and restaurants is genuine people business.
Recognizes various working opportunities in the industry.

Can analyze the future of hospitality and trends as part of service operations as well as work opportunities.
Can analyze the importance of skilled and committed employees in creating value in hospitality industry.

Can evaluate the future international business outlooks and trends as part of service operations as well as work opportunities.
Can evaluate the importance of skilled and committed employees in creating value in hospitality industry.