Students demonstrate their previous learning in a reflective essay as a performance report. Previously acquired competence can be formed from previous studies, work tasks, hobbies, and their combination
No predetermined learning materials.
The student can utilize their work experience and skills in the performance report. The student is also responsible for providing any necessary documentation (such as work certificates, job descriptions, etc.) to the supervising teacher for the assessment
Submission of the report according to the schedule agreed with the supervisor. No resubmission opportunity.
English
The topic area of the performance report also includes an international perspective
01.08.2025 - 31.12.2025
In the reflective essay, the student must demonstrate their competence and role with examples in the following activities: hospitality in service production, elements of experience and their appearance to the customer in service environments, clusters and networks of the experience economy, the identified development trajectory and need of the experience economy and enabling change. More information can be found on the DEMO implementation Moodle pages
01.08.2025 - 28.11.2025
The student agrees on the submission date of the performance report with the supervising teacher of their own campus.
Haaga Campus: Maija Niemelä
Porvoo Campus: Jaana Laaksonen
This Demo implementation is an optional learning method for face-to-face, online, blended, and virtual implementations.
Jaana Laaksonen
1 - 50
Evaluation of the report on a scale of 1–5, evaluation criteria in Moodle assignments.
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
Contact lessons and group activities.
This implementation is key competencies in Bachelor of hospitality management.
Can be found in Moodle.
Visiting Business. Examples. Assignments. Practice in the kitchen and service.
Haaga Campus
There is one exam that has to be performed with approval in order to begin practical lesson. You can do the exam two times.
English
Themes in this implementations are international.
18.08.2025 - 10.10.2025
At least three tasks must be completed to receive a grade. However, note the minimum score required to pass the course. Group assignment Visit and Observe - and presentation, 20/100 points Learning Journal, 50/100 points Practical Test, 10/100 points Reflective Task for Practical Days, 10/100 points Practical Days, 5 points/day, 10/100 points
Contact lessons two times in every week. More detailed timetable with themes is in Moodle.
If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://hhmoodle.haaga-helia.fi/enrol/index.php?id=40679#tabs-tree-start
Jari Karjalainen, Anna-Liisa Aarti, Maija Niemelä
15 - 40
Grades 0-5.
Your final grade will be determined by the points you receive from the assignments:
90–100 points 5
80–89 points 4
70 - 79 points 3
60 - 69 points 2
50 - 59 points 1
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.
EXPER Hospitality and Tourism Experience Management
0.00 cr
0.00 cr
H-5
This is a demonstration or DEMO-implementation for students who already have the knowledge and skills taught on the course. The course does not have tuition or classes.
Students demonstrate their previous learning in a reflective essay as a performance report. Previously acquired competence can be formed from previous studies, work tasks, hobbies, and their combination
No predetermined learning materials.
The student can utilize their work experience and skills in the performance report. The student is also responsible for providing any necessary documentation (such as work certificates, job descriptions, etc.) to the supervising teacher for the assessment
Submission of the report according to the schedule agreed with the supervisor. No resubmission opportunity.
English
The topic area of the performance report also includes an international perspective
19.08.2024 - 31.07.2025
In the reflective essay, the student must demonstrate their competence and role with examples in the following activities: hospitality in service production, elements of experience and their appearance to the customer in service environments, clusters and networks of the experience economy, the identified development trajectory and need of the experience economy and enabling change. More information can be found on the DEMO implementation Moodle pages
01.08.2024 - 31.05.2025
The student agrees on the submission date of the performance report with the supervising teacher of their own campus.
Haaga Campus: Maija Niemelä
Porvoo Campus: Jaana Laaksonen
This Demo implementation is an optional learning method for face-to-face, online, blended, and virtual implementations.
The course does not have tuition or classes.
Jaana Laaksonen, Maija Niemelä
1 - 50
Evaluation of the report on a scale of 1–5, evaluation criteria in Moodle assignments.
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
Contact lessons and group activities.
Can be found in Moodle.
Visiting Business. Examples. Assignments. Practice in the kitchen and service.
Porvoo Campus
There is one exam that has to be performed with approval in order to begin practical lesson.
English
Themes in this implementations are international.
13.01.2025 - 14.03.2025
At least three tasks must be completed to receive a grade. However, note the minimum score required to pass the course. Group assignment Visit and Observe - and presentation, 20/100 points Learning Journal, 50/100 points Practical Test, 10/100 points Reflective Task for Practical Days, 10/100 points Practical Days, 5 points/day, 10/100 points
02.01.2025 - 10.01.2025
According to the timetable, detailed schedule in Moodle.
If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://hhmoodle.haaga-helia.fi/enrol/index.php?id=40679#tabs-tree-start
Päivi Forsblom, Jaana Laaksonen, Annette Toivonen
15 - 50
Evaluation according to the assessment criteria of the course (scale 0 - 5).
STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
Contact lessons and group activities.
Can be found in Moodle.
Visiting Business. Examples. Assignments. Practice in the kitchen and service.
Haaga Campus
There is one exam that has to be performed with approval in order to begin practical lesson.
English
Themes in this implementations are international.
19.08.2024 - 11.10.2024
At least three tasks must be completed to receive a grade. However, note the minimum score required to pass the course. Group assignment Visit and Observe - and presentation, 20/100 points Learning Journal, 50/100 points Practical Test, 10/100 points Reflective Task for Practical Days, 10/100 points Practical Days, 5 points/day, 10/100 points
12.08.2024 - 16.08.2024
Contact lessons two times in every week. More detailed timetable is in Moodle.
If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://hhmoodle.haaga-helia.fi/enrol/index.php?id=40679#tabs-tree-start
Jari Karjalainen, Terhi Oksanen-Alén, Maija Niemelä
15 - 40
Grades 0-5.
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.
EXPER Hospitality and Tourism Experience Management
0.00 cr
0.00 cr
H-5