Advanced Hospitality English - ENG008AS2AE - Opinto-opas

Advanced Hospitality English, 5 cr - ENG008AS2AE

Upcoming implementations

Advanced Hospitality English ENG008AS2AE-3005 13.01.2025-14.03.2025 5 op (RE4HA4, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

13.01.2025 - 14.03.2025
Groups
- RE4HA4
- RE4HA3
- RE2HA4
- RE2HA3
- CONTACT
- REE6HA1
- REE5HA1
- EXCH
Teachers

Kristiina Huff

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Advanced Hospitality English ENG008AS2AE-3006 24.03.2025-16.05.2025 5 op (RR2HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

24.03.2025 - 16.05.2025
Groups
- RR2HA1
- RE6PC2
- RE6PC1
- REB4PC1
- EXCH
- ONLINE
- RE4HA4
- RE4HA3
- REB3PC1
- RE4HA2
- RE4HA1
- REB4HA2
- BLENDED
- RE2HA2
- REB4HA1
- RE2HA1
- REB3HA1
Teachers

Kristiina Huff

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

Advanced Hospitality English ENG008AS2AE-3003 19.08.2024-11.10.2024 5 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

19.08.2024 - 11.10.2024

Enrollment

03.06.2024 - 16.08.2024
Groups
- CONTACT
- RR3HA1
Teachers

Kristiina Huff

Seats

15 - 40

Degree Programme

RESRU Restonomi ruokatuotanto

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

Advanced Hospitality English ENG008AS2AE-3004 01.02.2024-30.04.2024 5 op (DEMO, ...) +-
Learning material and recommended literature

Study Material is available in Moodle.

Campus

Haaga Campus

Teaching language

English

Timing

01.02.2024 - 30.04.2024

Enrollment

18.09.2023 - 18.09.2023
Groups
- DEMO
- HOST24A
Teachers

Kristiina Huff

Seats

15 - 50

Degree Programme

HOST Strategic Hospitality Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Advanced Hospitality English ENG008AS2AE-3002 01.09.2023-31.12.2023 5 op (HOST23A, ...) +-
Learning material and recommended literature

Study Material is available in Moodle.

Campus

Haaga Campus

Teaching language

English

Timing

01.09.2023 - 31.12.2023

Enrollment

18.09.2023 - 19.09.2023
Groups
- HOST23A
- DEMO
Teachers

Kristiina Huff

Seats

15 - 50

Degree Programme

HOST Strategic Hospitality Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Advanced Hospitality English ENG008AS2AE-3001 21.08.2023-13.10.2023 5 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

21.08.2023 - 13.10.2023

Enrollment

12.06.2023 - 18.08.2023
Groups
- CONTACT
- RR3HA1
Teachers

Kristiina Huff

Seats

15 - 40

Degree Programme

RESRU Restonomi ruokatuotanto

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
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Learning Objectives
After having completed this course or attained and equivalent competence level, the student is able to
• Apply concepts and terminology of the hospitality and tourism industry and its management
• Speak and write to a variety of target groups in a professional and convincing manner in English
• Communicate fluently and professionally in a variety of hospitality and tourism management related contexts on a global scale
• Stay current on the latest developments and trends in the hospitality industry by following relevant and current sources of information in the English-speaking world
• Interpret and discuss information from various professional sources effectively and efficiently.

Contents
• Current hospitality management topics including challenges and trends
• Verbal and written communication e.g. discussions, presentations, writing
• Intercultural viewpoints and related topics
• Topics related to project management and emerging technologies.

For more information about the Recognition of Prior Learning process or the Work & Study process, please see https://www.haaga-helia.fi/en/recognition-learning

RPL
If you have the required prior learning, you can demonstrate your competence via a RPL process. For more information, please contact the teacher.

Work & Study
For discussing a Work & Study implementation, please contact the teacher.

Study Material is available in Moodle.

Contact lecturer Kristiina Huff

Pre-Requisites
Before taking this course, the student must have completed the Professional English Key Competence course or a corresponding RPL process.

The course is part of the Language Studies in the Hospitality Management Bachelor’s Degree.
The CEFR level of the course is B2-C1.

Grade 1
The student knows English and despite obvious difficulties in spoken situations and writing shows they can manage in an English-speaking situation. When assisted, the student can prepare and carry out an argument, introduce and present a topic as well as answer questions. Using help tools, the student can read and summarize an industry-related text for the most part. Sometimes the student knows how to deduce text/video contents, when the topic is familiar; e.g. related to hospitality leadership, management, marketing, accounting or other hospitality business-related field. The student knows how to evaluate the validity of the source sometimes and is able to find some errors in electronically produced text.

Grade 3
The student knows English well and can present their case clearly and answer questions in a presentation situation. The student can make a clear argument or a short presentation without lengthy preparation. The student can summarize an English hospitality industry or hospitality business-related source in Finnish* or English. The student knows how to deduce some content when the topic is familiar; e.g. related to hospitality leadership, management, marketing, accounting or other hospitality business-related field. The student knows how to use tools and assistance and knows how to evaluate the validity of the source, find most errors in electronically produced text/video and correct most of them. * Finnish is not a requirement, if the student is studying for an English-speaking degree.

Grade 5
The student knows English fluently and can present their case in a well-structured manner efficiently without much advance preparation and can answer questions in a convincing and professional manner. The student can quickly and efficiently summarize an English hospitality industry or hospitality business-related text/video in Finnish* or English into an impeccable spoken or written format. The student knows how to deduce content when the topic is familiar; e.g. related to hospitality leadership, management, marketing, accounting or other hospitality business-related field. The student knows how to use tools and information sources well, e.g. by searching for extra information when needed. The student knows how to evaluate the validity of a variety of sources, find errors in electronically produced text/video and correct them.
* Finnish is not a requirement, if the student is studying in an English-speaking degree.