Will be informed in the beginning of studies.
Material provided by the lecturer
Will be informed in the beginning of studies.
Haaga Campus
Will be informed in the beginning of studies.
English
Will be informed in the beginning of studies.
23.03.2026 - 15.05.2026
Will be informed in the beginning of studies.
Will be informed in the beginning of studies.
Pasi Tuominen, Joel Pakalén
15 - 70
Will be informed in the beginning of studies.
HOST Strategic Hospitality Management
0.00 cr
0.00 cr
H-5
Haaga Campus
English
23.03.2026 - 15.05.2026
Pasi Tuominen, Ville Parkkinen
15 - 40
EXPER Hospitality and Tourism Experience Management
0.00 cr
0.00 cr
H-5
Lectures, guest lectures, site visits, flipped learning.
Material provided at the start of the course.
Real-world industry projects and examples. Site visits to companies. Guest lecturers from industry.
Haaga Campus
There is no exam.
English
International case-examples, international resources.
24.03.2025 - 16.05.2025
The course includes both group and individual assignment(s).
02.01.2025 - 21.03.2025
Contact lessons are on Tuesdays and Thursdays from 11:00 to 13:45 in classroom G317.
From 1.4. onwards, classes start with a short meeting in the "Valopiha garden."
Preliminary timetable, changes are possible:
Week 1:
25.3. Introduction of the course and who we are
Pleasant tasting, and let's get to know what data is and how we can use it
27.3. In-class activity, How and what data is used in the restaurant today and how do we utilize it?
Case Kotipizza at 12.30-
Week 2:
1.4. Course assignment introduction, Blokgarden
3.4. Primary production 2.0. In-class Activity
Sustainable food production from smart greenhouses- vertical farming, space farming
Week 3:
8.4. Visiting lecture: Miikka Inkinen, MatrFoods
10.4. Restaurant of the Future
Service robotics, AI
Week 4:
15.4. New consumption channels
direct-to-consumer foods, subscription-based food; food vending machines
17.4. Kitchen of the Future
3D printing, AI
Week 5:
22.4. Introduction to GMO, Solein, cellular agriculture
New ingredients to feed the growing world population
24.4. Visitors from the Blokgarden, today we are focusing on our garden
Week 6:
29.4. Mini-presentations / mid-course check on how group assignments are going (Future Restaurant 2050 & Blokgarden)
Week 7:
6.5. Blokgarden assignment final presentations
8.5. Restaurant 2050 assignment final presentations
Week 8:
13.5. Harvest festivals
15.5 Dismantling of the course assignment
Please see Haaga-Helia's RPL guidelines at: https://www.haaga-helia.fi/en/career-planning/recognition-learning
Aarni Tuomi, Ville Parkkinen
15 - 40
1-5
EXPER Hospitality and Tourism Experience Management
0.00 cr
0.00 cr
H-5
No past implementations yet.