French-speaking Market and Culture Studies - FRE008AS2AE - Opinto-opas

French-speaking Market and Culture Studies, 5 cr - FRE008AS2AE

Upcoming implementations

French-speaking Market and Culture Studies FRE008AS2AE-3012 19.08.2024-13.12.2024 5 op (EVENING, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

19.08.2024 - 13.12.2024

Enrollment

15.05.2024 - 23.05.2024
Groups
- EVENING
- RRB2HA1
- REB4PC1
- EXCH
- ONLINE
- REB5HA1
- REB5HA2
- REB3PC1
- REB4HA2
- REB2PC1
- BLENDED
- REB3HA2
- REB4HA1
- REB3HA1
Teachers

Catherine Metivier

Seats

20 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

3.00 cr

Evaluation scale

H-5
French-speaking Market and Culture Studies FRE008AS2AE-3008 13.01.2025-14.03.2025 5 op (TR4PCECO, ...) +-
Campus

Porvoo Campus

Teaching language

English

Timing

13.01.2025 - 14.03.2025
Groups
- TR4PCECO
- TR4PCMAR1
- CONTACT
- RE4PC1
- DBE4PCDBI
- RE4PC2
- EXCH
- ABE4PCAVI
Teachers

Catherine Metivier

Seats

20 - 45

Degree Programme

TRALI Tradenomi liiketalous

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

French-speaking Market and Culture Studies FRE008AS2AE-3005 25.03.2024-17.05.2024 5 op (CONTACT, ...) +-
Teaching methods and instruction

Blended course

Learning material and recommended literature

Course material in Moodle

Campus

Haaga Campus

Teaching language

English

Timing

25.03.2024 - 17.05.2024

Learning assignments

1 video assignment: 20% of the total grade. Individual assignment 4 Quizzes: 50% of the total grade. Individual assignment 1 oral assignment: 30% of the total grade. Team assignment

Enrollment

02.01.2024 - 22.03.2024

Content scheduling

Starting 26.03 until 16.05
Tuesdays: contact sessions, 14:00-17:00
Thursdays: self-studies
Groups
- CONTACT
- RR2HA1
- RE2HA2
- RE2HA1
- REE2HA1
Teachers

Laurianne Bellotti

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

French-speaking Market and Culture Studies FRE008AS2AE-3004 15.01.2024-15.03.2024 5 op (RE2HA4, ...) +-
Teaching methods and instruction

Blended course

Learning material and recommended literature

All material in Moodle

Campus

Haaga Campus

Teaching language

English

Timing

15.01.2024 - 15.03.2024

Learning assignments

1 video assignment; 20% of the total grade. Individual grade. 4 Quizzes: 50% of the total grade. Individual grade 1 oral presentation: 30% of the total grade. Team grade

Enrollment

02.01.2024 - 12.01.2024

Content scheduling

Starting 16.01 until 14.03
Tuesdays: contact sessions, 14:00-17:00
Thursdays: self-studies
Groups
- RE2HA4
- RE2HA3
- CONTACT
- EXCH
Teachers

Laurianne Bellotti

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
French-speaking Market and Culture Studies FRE008AS2AE-3006 21.08.2023-13.10.2023 5 op (RE3PC1, ...) +-
Campus

Porvoo Campus

Teaching language

English

Timing

21.08.2023 - 13.10.2023

Enrollment

12.06.2023 - 18.08.2023
Groups
- RE3PC1
- TR3PCECO
- DBE3PCDBI
- CONTACT
- RE3PC2
- TR3PCMAR1
- BLENDED
- REE2PC1
- EXCH
Teachers

Catherine Metivier

Seats

15 - 45

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

3.00 cr

Evaluation scale

H-5
French-speaking Market and Culture Studies FRE008AS2AE-3002 27.03.2023-19.05.2023 5 op (CONTACT, ...) +-
Teaching methods and instruction

Contact sessions & self-studies
Lectures, videos, interviews & quizzes

Learning material and recommended literature

All material in Moodle

Working life connections

Company visits

Campus

Haaga Campus

Exam dates and re-exam possibilities

Continuous assessment

Teaching language

English

Timing

27.03.2023 - 19.05.2023

Learning assignments

Video assignment Quizzes Interview assignment

Enrollment

02.01.2023 - 24.03.2023

Content scheduling

Tuesdays: contact sessions, 14:00-17:00, Haaga Campus (room G317)
Thursdays: Self-studies
Groups
- CONTACT
- RR2HA1
- RE2HA2
- RE2HA1
- REE2HA1
- EXCH
Teachers

Laurianne Bellotti

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
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Upon successful completion, the student has achieved an orientation to the target-language speaking market and culture and is able to:
- recognize the characteristics of the language (its sound system, background, reach, etc.) and use some basic words and phrases in the target language
- acquire intercultural communication skills of the French-culture
- understand the basics of the business culture
- demonstrate some awareness of the market (history, politics, economy)
- explore the complexity of the business environment.

- foretaste of the French-language (background, alphabet, pronunciation)
- basic words and phrases in the target language
- culture of the area (dos and don’ts)
- business culture (how to survive in the area)
- market (geography, history, politics, economy)
- business environment

CONTACT, BLENDED, ONLINE
If you already have reached the learning outcomes of this course you can demonstrate your knowledge. Ask for more information from the lecturer of the course. Additional information concerning recognition of prior learning (RPL):
http://www.haaga-helia.fi/fi/osaamisen-tunnistaminen-ja-work-study.
Work & Study Concept

Teacher's material, in Moodle.

Come and have a pre-taste of French and France! Language skills combined with knowledge of culture and market will help you to do business abroad.
In this course you will:
- become acquainted with French-speaking countries and their markets
- learn the most common vocabulary terms and expressions used in work and daily life situations.

No prerequisite course required

The student has a basic knowledge of the language and culture, as well as the French- speaking market. S/he is able to read and understand a few basic sentences. The student has only a limited understanding of the business culture and the market contexts. ?

The student is familiar with the language and culture, as well as the French-speaking market. The student is able to produce a few basic sentences. The student has an idea of the business culture and the market contexts.

The student has a comprehensive understanding of the French-language context and is able to discuss the market and culture in English. S/he able to communicate in a few basic situations in the French-language and relate to the culture when dealing with locals. The student is knowledgeable in the business culture and the market contexts. ?