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Key Competencies
(Select 75 ECTS)
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Haaga-Helia Key Competencies
(All compulsory)
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COM001HH1AE
Professional Communication
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5 |
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MAR001HH1AE
Customer Insight and Marketing
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5 |
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ICB001HH1AE
ICT Competencies
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5 |
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SAL001HH1AE
Customer Experience and Sales
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5 |
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HRL001HH1AE
Teamwork and Project Management
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5 |
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ANA001HH1AE
Research and Development Skills
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5 |
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ECO001HH1AE
Basics of Financial Management
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5 |
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ENT001HH1AE
Entrepreneurship and Business Operations
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5 |
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Keys to Studies and Career
(Select 5 pieces)
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Common Part
(All compulsory)
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STU001HH1AE
Introduction to Studies
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1 |
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Optional Part
(Select 4 ECTS)
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STU002HH1AE
Introduction to Digital Learning Environments
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1 |
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STU003HH1AE
Study Skills
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1 |
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STU004HH1AE
Time Management
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1 |
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STU005HH1AE
Wellbeing and Self-Leadership Skills
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1 |
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STU006HH1AE
Recognise and Communicate Your Strengths
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1 |
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STU007HH1AE
Career Planning
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1 |
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STU008HH1AE
Job-Seeking Skills
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1 |
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STU009HH1AE
Speed Up Your Career with Alumni
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1 |
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STU010HH1AE
Studies and Entrepreneurship
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1 |
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STU011HH1AE
Employment in Finland
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1 |
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Key Competencies in Bachelor of Hospitality Management
(All compulsory)
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HOS005RE1AE
Essentials of Hospitality and Tourism
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10 |
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HOS006RE1AE
Hospitality Law
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5 |
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HOS007RE1AE
Effective Leadership in Modern Hospitality
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5 |
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HOS008RE1AE
Value Creation in Hospitality
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5 |
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HOS009RE1AE
Hospitality Brand Design
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5 |
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Professional Competencies
(Select 90 ECTS)
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Major
(Select 30 ECTS)
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Strategic Hospitality Management
(All compulsory)
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HOS028AS2AE
Strategic Hospitality Management
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5 |
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ECO007AS2AE
Business Simulation
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5 |
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HOS030AS2AE
Management Accounting
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5 |
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HOS022AS3AE
Distribution in Hospitality and Tourism
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5 |
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HOS023AS3AE
International Contract Management
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5 |
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HOS024AS3AE
Crisis Management in Tourism, Hospitality and Event
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5 |
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Minor Package
(Select 0-30 ECTS)
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Tourism Management
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15 |
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TOU001AS3AE
Revenue Management in Travel and Tourism Business
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5 |
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TOU021AS2AE
Tourism Management
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10 |
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Gastronomy and Catering
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15 |
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SER026AS2AE
Service Design
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5 |
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HOS031AS2AE
Gastronomy and Catering
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10 |
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Languages and Culture
(Select 20 ECTS)
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ENG001HH1AE
Professional English
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5 |
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ENG008AS2AE
Advanced Hospitality English
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5 |
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INT004AS2AE
Finnish Business Culture and Society
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5 |
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SWE001HH1A
Professional Swedish
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5 |
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CHI006AS2AE
Chinese-speaking Market and Culture Studies
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5 |
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FRE008AS2AE
French-speaking Market and Culture Studies
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5 |
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FIN014AS2AE
Finnish Business Communication (for Finnish-speaking students)
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5 |
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Complementary Professional Competencies
(Select 10 ECTS)
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TOU019AS2AE
Sustainability Management in Tourism, Hospitality and Event
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5 |
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TOU020AS2AE
Intercultural and Ethical Decision-making
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5 |
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Work Placement
(Select 30 ECTS)
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PLA021HH1AE
Basic Work Placement
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10 |
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PLA021HH2AE
Professional Work Placement
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10 |
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PLA022HH2AE
Professional Work Placement 2
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10 |
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Thesis
(Select 15 ECTS)
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THE7HH801
Thesis Phase 1
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5 |
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THE7HH802
Thesis Phase 2
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5 |
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THE7HH803
Thesis Phase 3
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5 |
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THE7HH804
Maturity Test
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0 |