Please select the curriculum by the start year of studies and track.
The course will include the latest reports from disability organisations and tourism organisations. Materials will include contributions from international academic experts and businesses. Guest lecturers and company visits are also included.
Ivan Berazhny
Porvoo Campus
English
04.10.2023 - 15.12.2023
02.10.2023 - 02.10.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila
Porvoo Campus
English
21.08.2023 - 17.05.2024
14.08.2023 - 01.12.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Hanna Moisio
Porvoo Campus
English
15.01.2024 - 15.03.2024
02.01.2024 - 12.01.2024
15 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Leena Törmälä
Porvoo Campus
English
15.01.2024 - 15.03.2024
02.01.2024 - 12.01.2024
15 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Kati Naumanen, Ulla Kuisma
Porvoo Campus
English
25.03.2024 - 17.05.2024
02.01.2024 - 22.03.2024
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Inquiry learning
Online classes
Group Discussions
This course will be based on different literature among others:
- Alexander Osterwarder & Yve Piegneur : Business Model Generation. ISBN: 978-2-8399-0580
- Finnish Enterprise Agency Guide Becoming an Entrepreneur in Finland, 2017:
- Different video material
Evariste Habiyakare
- The course is widely connected to entrepreneurship.
- Participants may have connections with different enterprises
Porvoo Campus
There will be some quizzes
No final exam
English
International literature
- International participants
- International business environments
- International cases
15.01.2024 - 15.03.2024
Learning assignments will be given later.
The assignment will be linked to developing own business plan either individually or in a small group
Those who have been working on developing own businesses may discuss with the teacher to agree on what may be done to complete the course
02.01.2024 - 12.01.2024
Course will take place every week
Every TUE and every THU at 8:30 - 10:45
During the period of 15.01.2024 until 14.03.2024
Those who have been working on developing own businesses may discuss with the teacher to agree on what may be done to complete the course
15 - 60
Assessment criteria - grade 1
Student
- participates in classes and tasks
- can describe entrepreneurship
- is familiar with basic theories of business
Assessment criteria - grade 3
In addition to the previous part, students
- can evaluate their own potential as entrepreneurs
- can evaluate business opportunities, ways of becoming an entrepreneur and company forms
- can identify and create own network and
- are well acquainted with the knowledge base of business and the connections between sustainable development and business.
Assessment criteria - grade 5
In addition to the previous part
- Evaluate the challenges and opportunities of entrepreneurship and
- Analyze and evaluate business opportunities, strategic choices and business models
- Can create own business plan
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Niina Moilanen, Kati Naumanen
Porvoo Campus
English
25.03.2024 - 17.05.2024
02.01.2024 - 22.03.2024
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Laura Uusitalo
Porvoo Campus
English
21.08.2023 - 13.10.2023
12.06.2023 - 18.08.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Laukkanen, M., Toivonen, A., Vainio, L. & Hukki, O. 2012. Basic facts of food hygiene. 3rd ed. SEFO-konsultointi. Helsinki.
Päivi Forsblom
Porvoo Campus
English
01.01.2024 - 31.05.2024
01.02.2024 - 31.03.2024
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Nina Niemi, Jaana Laaksonen, Päivi Forsblom, Outi Rekola, Sakari Ketolainen
Haaga Campus
English
14.08.2023 - 21.05.2024
14.08.2023 - 18.08.2023
15 - 50
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Niina Moilanen
Porvoo Campus
English
21.08.2023 - 13.10.2023
12.06.2023 - 18.08.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila, Niina Moilanen, Monika Birkle
Porvoo Campus
English
01.08.2023 - 31.07.2024
12.06.2023 - 01.04.2024
1 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Jemina Kinnari
Porvoo Campus
English
15.01.2024 - 17.05.2024
02.01.2024 - 12.01.2024
25 - 100
STEM Sustainable Tourism and Event Management
1 cr
H-5
Bachelor of Business Administration (ENG)
Study independently by completing assignments according to the instructions in Moodle. You can ask the teacher for advice by email.
This course is part of all Haaga-Helia degrees and the student can participate in any cource..
In Moodle.
Ilkka Malinen
Porvoo Campus
English
15.01.2024 - 17.05.2024
During the course, tasks are done in Moodle on five themes:
- entrepreneurship
- financial support forms for studying entrepreneurship
- entrepreneurship advisory services
- studying entrepreneurship in Haaga-Helia
- summary of what I learned.
02.01.2024 - 01.05.2024
Implementation time 15.01.2024 - 17.05.2024
25 - 100
Pass/fail. You get approved when you complete the tasks.
STEM Sustainable Tourism and Event Management
1 cr
H-5
Bachelor of Hospitality Management
Lectures
Cases
Workshops
Reading circle
Flipped learning
Poster session
The course materials are listed on the course Moodle site.
Annika Konttinen, Mia Tarhanen
The course contents are directly linked to the sustainability management at companies and organisations. The topics and cases come from the industry.
Porvoo Campus
-
English
The topics, cases and sources used are international and have universal applicability.
15.01.2024 - 15.03.2024
The course consists of both individual and group assignments.
Quiz (individual assignment): 20 %
Course assignment (group assignment): 80 %
Assessment of own learning
02.01.2024 - 12.01.2024
Classes on Thursdays 11.30 -13.45 + group work on Wednesdays 11-14
Please check the location (Porvoo or Zoom)
Week 1
Thu 18 Jan Porvoo Annika: Course info
Theory: Sustainability related experience trends,
United Nations Sustainable Development Goals (UNSDGs)
Week 2
Thu 25 Jan Porvoo Mia: Group assignment
Theory: Setting the management scene –
CSR, ESG in the tourism industry
Week 3
Thu 1 Feb Porvoo Annika: Theory: Hot topics in experiences
Reading Circle coaching
Week 4
Thu 8 Feb Zoom Mia: Managing sustainability - tools and management systems
Finnish and global cerficates
Week 5
Thu 15 Feb Annika: Theory: Hot topic/case/guest of the week
Winter break
Week 6
Thu 29 Feb No instructed class: Reading circle – team meetings
Week 7
Thu 7 March Porvoo Mia: Sustainable luxury as a trend
Poster presentations
Week 8
Thu 14 March Quiz (online)
Individual course feedback on Peppi
15 - 40
Quiz (individual assignment): 20 %
Course assignment (group assignment): 80 %
Assessment of own learning
STEM Sustainable Tourism and Event Management
3 cr
H-5
Bachelor of Hospitality Management
Lectures
Poster session
Empathy map
Fishbowl
Report
Group work
Individual assignments
Material provided in the Moodle platform.
Annika Konttinen, Rilla Engblom
The topic, context and examples are all industry-related.
Porvoo Campus
-
English
The topic, learning materials and examples are international
15.01.2024 - 15.03.2024
#1 Individual introductory assignment 20%: My responsible consumption assignment.
#2 Group Assignment Changing Consumer Behaviour: Trend analysis (poster + report) 20 %
#3 Group Assignment Sustainable Consumer: Make an empathy map of a created sustainable consumer 20 %
#4 Group Assignment Improving sustainable communication 40 %:
Make a sustainability communication plan for a chosen company
Activity in class will affect the final grade.
02.01.2024 - 12.01.2024
Classes on Thursdays at 8.30-10.45 in room 3402
Group work (unsupervised) on Fridays at 8-11 in room 3402 or a place of your choosing
Preliminary timetable:
Week 3: Introduction to the course, definitions of consumer behaviour & sustainable communication
Self study: My responsible consumption Assignment.
Week 4: Consumption discussion and trends in consumer behaviour
Group study: Read and explore trend reports, pick 3 most impressive trends and give examples
Week 5: Making the trend posters, gallery poster walk about trends, sharing ideas on consumer trends
Group study: Analyze the picked trends and write a trend report.
Week 6: Lecture: Sustainable Consumer + empathy map tool. The factors that influence consumer behaviour, such as attitudes, values, norms, emotions, motivations, social influences, and situational factors.
Group study: Study sustainable consumer and make an empathy map of a created sustainable consumer.
Week 7: Presentations of empathy maps. Lecture: How to influence consumer behaviour and become more sustainable
Self study: Find one good example of a company’s sustainable communication with justifications.
Week 8: WINTER HOLIDAY - NO CLASSES
Week 9: Lecture: Discussion on good and bad examples from sustainable communication.
Communicating sustainability (means, methods) and green washing.
Group study: Working on sustainability communication plan for a chosen company
Week 10: Sustainable communication plan presentations, fishbowl feedback session.
Group study: Final adjustments to sustainability communication plan for a chosen company based on the feedback.
Week 11: Webinar + discussion in Moodle. Give official course feedback through the link in Moodle.
15 - 40
Individual assignment: 20 %
Group assignment: consumer behaviour: 40 %
Group assignment: sustainable communication: 40 %
Activity in class will affect the final grade.
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Lectures
Presentations
Visits
Group work
Individual assignments
Material provided on Moodle.
Annika Konttinen, Antti Kurhinen
The topic, context and examples are industry-related.
Porvoo Campus
-
English
The topic, materials and examples are international.
15.01.2024 - 15.03.2024
Process and development of change agency competences 50 %:
- Participation in the process and its milestones: 30 %
- Feedback for opponents and reporting during the process: 20 %
Final presentation 50 %
02.01.2024 - 12.01.2024
Classes on Mondays from 11.30 am to 1.45 pm in room 2422 and
Group work sessions on Fridays at 2-5 pm in room 2422
Week 3: Introduction, Assignments, Destination theory
Group work: Form your team and choose your destination
Week 4: Meeting the teams and discussing the process
Group work: Work with your team on the destination assignment
Week 5: Presentation of the destination to the supervisors
Group work: Work with your team on the destination assignment
Week 6: Destination theory session + discussion
Group work: Make a destination visit with your team (and report it)
Week 7: Destination presentation to everyone (give oral feedback to your opponent group)
Group work: Give written feedback to your opponent group
Week 8: Winter holiday – no classes
Week 9: Feedback and coaching session
Group work: Organise a feedback and working session with your team
Week 10: Guest lecture + Reflection
Group work: Practice your presentation and complete the HH official course feedback
Week 11: Final presentations
Group work: Give feedback to your opponent group
15 - 40
Process and development of change agency competences 50 %:
- Participation in the process and its milestones: 30 %
- Feedback for opponents and reporting during the process: 20 %
Final presentation 50 %
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Pia Vapaavuori, Annette Toivonen
Porvoo Campus
English
21.08.2023 - 13.10.2023
12.06.2023 - 18.08.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Pia Vapaavuori, Annika Konttinen
Porvoo Campus
English
25.03.2024 - 17.05.2024
02.01.2024 - 22.03.2024
15 - 40
The Sustainable Tourism and Event Business course consists of Tourism and Event Business studies (3 ECTS) and related Law studies (2 ECTS). The total points for the Tourism and Event Business studies amount to 60 points and the total points for the related Law studies amount to 40 points. In order to pass the course, you need to get in the minimum of 30 points of the Tourism and Event Business studies and 20 points of the Law studies.
The Data Protection Quiz needs to be completed with a pass (at least 50% of the total points), and the Safety and Security Quiz needs to be completed with a pass (at least 21p/30p).
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
ONLINE zoom link: https://haaga-helia.zoom.us/j/64907721703
Pauliina Mansikkamäki, Wallace Reynolds, Surabhi Bhuskute, Toni von Martens
Pasila Campus
No exam
English
04.09.2023 - 01.12.2023
Learning assignment 1: Personal teamrole test (, individual work, 40%)
Learning assignment 2: Project plan (team work, 40%)
Learning assignment 3: Self-evaluation (individual work, 20%)
01.01.2023 - 01.01.2023
30 - 100
Assessment criteria - grade 1
The student can describe group dynamics and the basics of project management. He/she understands the challenges related to multi-cultural team work. He/she is able to conduct appointed tasks in a project under guidance.
Assessment criteria - grade 3
The student can analyse group dynamics and is able to apply project management tools in their own tasks. S/he participates actively in multi-cultural team work with taking responsibility for reaching the goals in the project realisation. S/he is able to give and receive both team and peer feedback as well to conduct self-assessment. S/he is able to set objectives and work in a team as agreed.
Assessment criteria - grade 5
The student can plan, execute and evaluate team work and projects and set development objectives both personally and for a team. S/he can take advantage of multi-cultural teams and is able to analyse the team effectiveness and performance. The student is able to use feedback for reflecting and analysing both a team’s work and their own actions.
EXPER Hospitality and Tourism Experience Management, ITBBA Business Information Technology, STEM Sustainable Tourism and Event Management, INTBBA International Business
5 cr
H-5
Bachelor of Business Administration (IT)
- Thesis page on haaga-helia.fi
-Handouts in Moodle
Annette Toivonen
Porvoo Campus
English
01.08.2023 - 31.12.2023
16.08.2023 - 16.08.2023
0 - 100
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
- Thesis page on haaga-helia.fi
-Handouts in Moodle
Annette Toivonen
Porvoo Campus
English
01.01.2024 - 31.05.2024
16.08.2023 - 16.08.2023
0 - 100
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Independent Moodle study course.
Materials are available in Moodle.
Päivi Forsblom
Porvoo Campus
English
15.01.2024 - 17.05.2024
02.01.2024 - 01.05.2024
25 - 100
pass - failed
STEM Sustainable Tourism and Event Management
1 cr
H-5
Bachelor of Business Administration (ENG)
Annette Toivonen
Porvoo Campus
English
21.08.2023 - 13.10.2023
12.06.2023 - 18.08.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Jaana Laaksonen
Porvoo Campus
English
12.08.2024 - 16.05.2025
1 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila
Porvoo Campus
English
19.08.2024 - 16.05.2025
1 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Books and material provided in the implementation
Kalle Räihä
Porvoo Campus
English
24.03.2025 - 16.05.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
All learning materials are located in the Moodle platform. They include presentations, tasks, assignments, case studies, articles, videos and quizzes.
The consumer behavior section of the course is based on the following:
Solomon, M. 2020. 13th ed. Consumer Behavior: Buying, Having, and Being. Pearson. E-book.
URL: https://www.vlebooks.com/Product/Index/1709998?page=0
The marketing mix/7Ps section of the course is based on the following:
Kotler, P. & Keller, K. 2016. 15th ed. Marketing Management. Pearson. E-book.
URL: https://www.vlebooks.com/Product/Index/627277?page=0
Jaana Laaksonen
Porvoo Campus
English
19.08.2024 - 13.12.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Kati Naumanen, Ulla Kuisma
Porvoo Campus
English
24.03.2025 - 16.05.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Can be found in Moodle
Evariste Habiyakare
Porvoo Campus
English
19.08.2024 - 13.12.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Kalle Räihä, Heli Hajda-Kähkönen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Suomen mestari 1. Finn Lectura. the newest, year 2021 edition. Chapters 1 – 5.
ISBN/GTIN: 978-951-1-33423-1
Additional material provided by the teacher
Anna-Reetta Kokkonen
Porvoo Campus
English
19.08.2024 - 13.12.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Suomen mestari 1. Finn Lectura. the newest, year 2021 edition. Chapters 1 – 5.
ISBN/GTIN: 978-951-1-33423-1
Additional material provided by the teacher
Anna-Reetta Kokkonen
Porvoo Campus
English
13.01.2025 - 16.05.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Digital material provided during the course
Literature and reading list published as the course starts.
Niina Moilanen, Ulla Kuisma
Porvoo Campus
English
19.08.2024 - 11.10.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Journals and magazines, studies by international organisations (e.g., Sitra, WEF, UNWTO, WTTC, IATA) and futurists as well as other electronic sources.
Annika Konttinen, Annette Toivonen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Pia Vapaavuori
Porvoo Campus
Finnish
24.03.2025 - 16.05.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Independent study
Hygiene passport test
Self-study material in Moodle
Päivi Forsblom
Porvoo Campus
Hygiene passport tests are organized during the autumn and spring semester.
Tests are organized at the following times during the autumn:
2.10. klo 14.00 classroom L302
30.10. klo 10.00 classroom L302
20.11. klo 9.00 classroom L302
Registration for the test in Moodle no later than 3 business days before the test.
Payment (€10) via Lyyti before participating in the test. Information and link for payment are found in Moodle.
English
12.08.2024 - 16.05.2025
If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services, whose information point is located in the Haaga library.
20 - 60
The test consist of 40 true/false statements. In order to pass the test, you must have at least 34 correct answers.
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Available in course Moodle
Maija-Kerttu Sarvas
Porvoo Campus
English
19.08.2024 - 11.10.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Will be announced at the beginning of the course.
Heli Hajda-Kähkönen
Porvoo Campus
English
19.08.2024 - 11.10.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Pierantonio Silvani
Porvoo Campus
English
12.08.2024 - 13.09.2024
20 - 50
STEM Sustainable Tourism and Event Management
0.5 cr
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila
Porvoo Campus
English
19.08.2024 - 11.10.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Heli Hajda-Kähkönen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Timi Kohonen
Porvoo Campus
English
12.08.2024 - 16.08.2024
20 - 100
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Niina Moilanen
Porvoo Campus
English
21.10.2024 - 13.12.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Niina Moilanen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila, Heli Hajda-Kähkönen, Niina Moilanen
Porvoo Campus
English
01.08.2024 - 31.07.2025
1 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Work placement instructions and return of documents as required by the degree.
Sari Sinisalmi-Airila, Heli Hajda-Kähkönen, Niina Moilanen
Porvoo Campus
English
01.08.2024 - 30.07.2025
1 - 60
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Schmidgall, R. 2011 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6 - 11
Other study materials in Moodle
Kalle Räihä
Porvoo Campus
English
19.08.2024 - 11.10.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Journals and magazines, studies by international organisations (e.g., UNWTO, WTTC, IATA) and other electronic sources.
Kati Naumanen, Ulla Kuisma
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Journals and magazines (e.g., Journal of Marketing; Psychology & Marketing), studies by international organisations, thinktanks, market research agencies and management consultancy companies, and other electronic sources.
(recommended)
Andrews, M., van Leeuwen, M. & van Baaren, R. (2014). Hidden persuasion: 33 psychological influence techniques in advertising.
Fennis, B.M. & Stroebe, W. (2021).The Psychology of Advertising.
Ferrier, A. & Fleming, J. (2014). The advertising effect: how to change behaviour.
Krishna, A. (2013). Customer sense: how the 5 senses influence buying behavior.
Kiuru, T. (2019). Experience is the new marketing: Guide to world-class brand experiences.
Nahai, N. (2017). Webs of influence - the psychology of online persuasion: the secret strategies that make us click.
Sweezey, M. (2020). The context marketing revolution: how to motivate buyers in the age of infinite media.
Annika Konttinen, Anu Seppänen
Porvoo Campus
English
19.08.2024 - 13.12.2024
61 - 100
STEM Sustainable Tourism and Event Management
5 cr
H-5
Bachelor of Hospitality Management
Jemina Kinnari
Porvoo Campus
English
13.01.2025 - 16.05.2025
25 - 100
STEM Sustainable Tourism and Event Management
1 cr
H-5
Bachelor of Business Administration (ENG)
Learning materials will be announced in the each course.
Haaga-Helia University of Applied Sciences 2022. Guidelines for Long Reports and Theses. Haaga-Helia Bachelor’s Degree. Bachelor’s Thesis Instructions.
Annette Toivonen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Thomas Sundman, Kati Naumanen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Petra Lindell
Haaga Campus
English
13.01.2025 - 16.05.2025
25 - 100
STEM Sustainable Tourism and Event Management
1 cr
H-5
Bachelor of Hospitality Management
Sari Sinisalmi-Airila
Porvoo Campus
English
21.10.2024 - 13.12.2024
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Heli Hajda-Kähkönen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Annette Toivonen, Niina Moilanen
Porvoo Campus
English
24.03.2025 - 16.05.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Pia Vapaavuori, Antti Kurhinen, Rilla Engblom
Porvoo Campus
English
12.08.2024 - 26.06.2025
20.11.2023 - 20.11.2023
1 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Antti Kurhinen, Rilla Engblom
Porvoo Campus
English
12.08.2024 - 27.06.2025
14.03.2024 - 14.03.2024
1 - 40
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Bibliography, videos, articles and lectures in Moodle
Katja Laitinen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
ONLINE zoom link: https://haaga-helia.zoom.us/j/64907721703
Surabhi Bhuskute, Wallace Reynolds
Pasila Campus
No exam
English
19.08.2024 - 13.12.2024
Learning assignment 1: Personal teamrole test (, individual work, 40%)
Learning assignment 2: Project plan (team work, 40%)
Learning assignment 3: Self-evaluation (individual work, 20%)
01.01.2024 - 01.01.2024
30 - 100
Assessment criteria - grade 1
The student can describe group dynamics and the basics of project management. He/she understands the challenges related to multi-cultural team work. He/she is able to conduct appointed tasks in a project under guidance.
Assessment criteria - grade 3
The student can analyse group dynamics and is able to apply project management tools in their own tasks. S/he participates actively in multi-cultural team work with taking responsibility for reaching the goals in the project realisation. S/he is able to give and receive both team and peer feedback as well to conduct self-assessment. S/he is able to set objectives and work in a team as agreed.
Assessment criteria - grade 5
The student can plan, execute and evaluate team work and projects and set development objectives both personally and for a team. S/he can take advantage of multi-cultural teams and is able to analyse the team effectiveness and performance. The student is able to use feedback for reflecting and analysing both a team’s work and their own actions.
EXPER Hospitality and Tourism Experience Management, ITBBA Business Information Technology, STEM Sustainable Tourism and Event Management, INTBBA International Business
5 cr
H-5
Bachelor of Business Administration (IT)
- Thesis page on haaga-helia.fi
-Handouts in Moodle
Annette Toivonen
Porvoo Campus
English
01.08.2024 - 31.12.2024
1 - 100
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
- Thesis page on haaga-helia.fi
-Handouts in Moodle
Annette Toivonen
Porvoo Campus
English
01.01.2025 - 30.05.2025
1 - 100
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sonja Etelävuori, Salla Ursin
Porvoo Campus
English
24.03.2025 - 16.05.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Sonja Etelävuori, Annika Konttinen
Porvoo Campus
English
24.03.2025 - 16.05.2025
20 - 40
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Annette Toivonen
Porvoo Campus
English
13.01.2025 - 14.03.2025
20 - 50
STEM Sustainable Tourism and Event Management
H-5
Bachelor of Hospitality Management
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Act of Polytechnics 932/2014, Section 25 §
Before applying see the admission criteria at Studyinfo
210 ECTS, 3,5 years
Read more about the principles of recognition of learning at Haaga-Helia. Recognition of learning
Daytime learning
English
Completion of the courses specified in the curriculum, compulsory work placement, a thesis and maturity test.
Haaga-Helia’s operations are governed by The Government Decree on Universities of Applied Sciences (1129/2014) (only in Finnish) and the degree regulations.
Find out more about the degree regulations and assessment process of Haaga-Helia
As a student of Sustainable Tourism and Event Management on Haaga-Helia Porvoo Campus you will get a solid education on tourism industry and planning, promoting and organizing events.
Your studies will take place in a truly multicultural atmosphere mainly through real-life projects with national and international companies and organizations.
In your second semester you can choose between two alternative majors (30 ECTS):
Sustainable Tourism Management
Sustainable Event Management
In addition, students may choose one or several minor packages (15 ECTS) in fields of Hospitality, Tourism and/or Experience, or other business studies.
In the major studies, the competences are implemented in learning activities jointly with Tourism and Event industry through work projects, company visits and lecturers from the industry. Students also learn efficient sales and presentation skills and how to use different approaches for applied research. Studies combined with internship(s) and thesis project gives graduates the skills, attitude and networks required to enter the tourism and event industry.
Structure of the programme:
Key Competencies 75 ECTS
Professional Competencies 90 ECTS
Work Placement 30 ECTS
Bachelor´s thesis 15 ECTS
Most of the learning takes place in real-life projects for tourism businesses operating internationally. This opens doors for the students and helps them develop their networks already during the studies. This makes it easier for graduates to find jobs both in Finland and abroad.
Students with Finnish educational background are expected to do a study period abroad. It can be exchange, work placement, project or thesis work. The programme itself offers a multicultural laboratory in daily work as the student body represents 35 different nationalities, and the staff is also multinational.
Master's Degree studies
Non-Degree studies in Haaga-Helia
University studies
Read more about the Haaga-Helia´s alumni and join the international network.
Haaga-Helia University of Applied Sciences
Porvoo Campus
Taidetehtaankatu 1
FI-06100 Porvoo
Programme Director
Mr Risto Karmavuo
email: risto.karmavuo(at)haaga-helia.fi
Study Services
Porvoo Campus Info +358 40 488 7444
email: porvooinfo(at)haaga-helia.fi
Haaga-Helia operator +358 9 229 611