Please select the curriculum by the start year of studies and track.
Jaana Laaksonen
Porvoo Campus
English
24.10.2022 - 16.12.2022
12.09.2022 - 14.10.2022
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Sari Auranen
Porvoo Campus
English
16.01.2023 - 17.03.2023
09.01.2023 - 13.01.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Lectures, class activities and teamwork.
Study visits and guest lectures as feasible.
Individual learning assignments
Experiential and reflective learning, problem-based learning
Competences (Porvoo peda)
communication, teamwork, digital literacy, sustainability, diversity
Digital material provided during the course
Literature and reading list published as the course starts.
Annette Toivonen, Hanna Rinne
Visits to industry if feasible. Authentic materials and examples from tourism and hospitality.
Porvoo Campus
No exam
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
16.01.2023 - 17.03.2023
Subject to change by the start of the course/learning module.
The deadlines will be finalized by 20 January 2023.
Learning blog, 1-5, individual
part 1 learning objectives, competences to be developed individual, 10%
learning reflection, bi-weekly, individual
part 2 Culture assignments 1- 5, 20%
part 3: individual, 1-5, 20%,
Customs: How do you experience the prevalent customs from your point of view in the context of tourism and hospitality? Do the customs and values reflect your own ones? Reflect on what type of changes there might appear in customs in the near future?
part 4: Guest lecture or study visit report, reflect on the guest lecture or study visit as instructed, individual, 1-5, 20%
part 5: Future, 1-5, 20%
Write yourself / someone else a letter from year 2042 (20 years in the future) (approx 400 words)
In the letter, describe where you are travelling, with who you are travelling, how you are travelling, what you are doing once you get there. Effectively, how the world has changed in 20 years, and how that has impacted tourism and hospitality.
part 6: final reflection, a video, reaching the individual goals 10%
Instructions for blog available on Moodle as the course starts.
09.01.2023 - 13.01.2023
NB subject to change
Lectures on Fridays at 8:30 – 10:45 in room PC2425
Please, always check the timetables for changes.
20.1 Course introduction
Introduction to tourism and hospitality
27.1 The concept of Culture
3.2 Customs & Culture
10.2 Driving forces shaping the future of the tourism and hospitality industry: trends and megatrends
17.2 Online: Conclusion and discussion - reaching objectives
23.2
3.3
10.3
17.3
Demonstration of competence as recognition of prior learning (exams), contact teachers Violeta Salonen, Haaga and Sari Sinisalmi-Airila, Porvoo:
For more information see Haaga-Helia student pages Recognition of Learning
https://www.haaga-helia.fi/en/recognition-learning
15 - 40
Continuous assessment: active participation in the lectures, activities, and study visits/guest lectures.
Learning blog with learning assignments and reflection 100%
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Independent study
Hygiene passport test
Self-study material in Moodle
Mirjami Willman, Birgitta Nelimarkka, Saija Laitinen
Haaga Campus
Hygiene passport tests are organized at the following times:
3.10. at 13:00 in class G318
25.10. at 14:00 in class L302
15.11. at 14:00 in class L302
Registration for the test in Moodle with the Hygienic Pass - HOS004RE1A-3001 study course no later than 3 business days before the test.
Payment (€10) via Lyyti before participating in the test at:
https://www.lyyti.in/Hygieniapassikurssi_5436
English
15.08.2022 - 16.12.2022
If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services, whose information point is located in the Haaga library and is open Tuesday, Wednesday and Thursday from 11:30 a.m. to 1:30 p.m.
1 - 40
The test consist of 40 true/false statements. In order to pass the test, you must have at least 34 correct answers.
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
Jaana Laaksonen
Porvoo Campus
English
24.10.2022 - 16.12.2022
12.09.2022 - 14.10.2022
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Contact learning
Course material will be published in Moodle-learning platform
Pierantonio Silvani
The course gives the needed essential digital skills for today's work life
Porvoo Campus
To be announced
English
16.01.2023 - 17.03.2023
09.01.2023 - 13.01.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Outi Valkki
Porvoo Campus
English
09.01.2023 - 17.03.2023
09.01.2023 - 13.01.2023
15 - 100
STEM Sustainable Tourism and Event Management
1 cr
H-5
Restonomi
Sari Sinisalmi-Airila
Porvoo Campus
English
16.01.2023 - 17.03.2023
09.01.2023 - 13.01.2023
15 - 40
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Marileena Rossi
Porvoo Campus
English
09.01.2023 - 13.01.2023
09.01.2023 - 13.01.2023
15 - 60
STEM Sustainable Tourism and Event Management
H-5
Restonomi
Nina Niemi, Päivi Forsblom, Jaana Laaksonen, Outi Rekola, Sakari Ketolainen
Haaga Campus
English
15.08.2022 - 23.05.2023
15.08.2022 - 12.05.2023
15 - 50
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
ONLINE zoom link: https://haaga-helia.zoom.us/j/64907721703
Pauliina Mansikkamäki
Pasila Campus
No exam
English
22.08.2022 - 16.12.2022
Learning assignment 1: Personal teamrole test (, individual work, 40%)
Learning assignment 2: Project plan (team work, 40%)
Learning assignment 3: Self-evaluation (individual work, 20%)
15.08.2022 - 19.08.2022
15 - 40
Assessment criteria - grade 1
The student can describe group dynamics and the basics of project management. He/she understands the challenges related to multi-cultural team work. He/she is able to conduct appointed tasks in a project under guidance.
Assessment criteria - grade 3
The student can analyse group dynamics and is able to apply project management tools in their own tasks. S/he participates actively in multi-cultural team work with taking responsibility for reaching the goals in the project realisation. S/he is able to give and receive both team and peer feedback as well to conduct self-assessment. S/he is able to set objectives and work in a team as agreed.
Assessment criteria - grade 5
The student can plan, execute and evaluate team work and projects and set development objectives both personally and for a team. S/he can take advantage of multi-cultural teams and is able to analyse the team effectiveness and performance. The student is able to use feedback for reflecting and analysing both a team’s work and their own actions.
EXPER Hospitality and Tourism Experience Management, ITBBA Business Information Technology, STEM Sustainable Tourism and Event Management, INTBBA International Business
5 cr
H-5
IT-Tradenomi
There is no implementations attached to this degree programme.
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Act of Polytechnics 932/2014, Section 25 §
Before applying see the admission criteria at Studyinfo
210 ECTS, 3,5 years
Read more about the principles of recognition of learning at Haaga-Helia. Recognition of learning
Daytime learning
English
Completion of the courses specified in the curriculum, compulsory work placement, a thesis and maturity test.
Haaga-Helia’s operations are governed by The Government Decree on Universities of Applied Sciences (1129/2014) (only in Finnish) and the degree regulations.
Find out more about the degree regulations and assessment process of Haaga-Helia
As a student of Sustainable Tourism and Event Management on Haaga-Helia Porvoo Campus you will get a solid education on tourism industry and planning, promoting and organizing events.
Your studies will take place in a truly multicultural atmosphere mainly through real-life projects with national and international companies and organizations.
In your second semester you can choose between two alternative majors (30 ECTS):
Sustainable Tourism Management
Sustainable Event Management
In addition, students may choose one or several minor packages (15 ECTS) in fields of Hospitality, Tourism and/or Experience, or other business studies.
In the major studies, the competences are implemented in learning activities jointly with Tourism and Event industry through work projects, company visits and lecturers from the industry. Students also learn efficient sales and presentation skills and how to use different approaches for applied research. Studies combined with internship(s) and thesis project gives graduates the skills, attitude and networks required to enter the tourism and event industry.
Structure of the programme:
Key Competencies 75 ECTS
Professional Competencies 90 ECTS
Work Placement 30 ECTS
Bachelor´s thesis 15 ECTS
Most of the learning takes place in real-life projects for tourism businesses operating internationally. This opens doors for the students and helps them develop their networks already during the studies. This makes it easier for graduates to find jobs both in Finland and abroad.
Students with Finnish educational background are expected to do a study period abroad. It can be exchange, work placement, project or thesis work. The programme itself offers a multicultural laboratory in daily work as the student body represents 35 different nationalities, and the staff is also multinational.
Master's Degree studies
Non-Degree studies in Haaga-Helia
University studies
Read more about the Haaga-Helia´s alumni and join the international network.
Haaga-Helia University of Applied Sciences
Porvoo Campus
Taidetehtaankatu 1
FI-06100 Porvoo
Programme Director
Mr Risto Karmavuo
email: risto.karmavuo(at)haaga-helia.fi
Study Services
Porvoo Campus Info +358 40 488 7444
email: porvooinfo(at)haaga-helia.fi
Haaga-Helia operator +358 9 229 611