Please select the curriculum by the start year of studies and track.
Jouko Mykkänen
Haaga Campus
English
15.08.2022 - 15.06.2023
1 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Jouko Mykkänen
Haaga Campus
English
09.01.2023 - 19.05.2023
09.01.2023 - 13.01.2023
15 - 60
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
22.08.2022 - 17.03.2023
22.08.2022 - 01.03.2023
1 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
22.08.2022 - 19.05.2023
22.08.2022 - 01.05.2023
1 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Pekka Heikkilä
Haaga Campus
English
27.03.2023 - 19.05.2023
02.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Contact hours, interactive lectures
Solomon, M. 2020. 13th ed. Consumer Behavior: Buying, Having, and Being. Pearson. E-book or printed.
Kotler, P., Armstrong, G., & Opresnik, M. O. (2018). Principles of marketing (17 e. Global edition.). Pearson. E-book or printed.
Sonja Haaksluoto, Kevin Gore
Case examples from business life.
Haaga Campus
3 Moodle quizzes that are to be taken during the course
English
Students from Haaga-Helia partner university in Mexico, Universidad Mondragon, will join some of the sessions
27.03.2023 - 19.05.2023
- Group work about Customer insight
- 3 Moodle quizzes
- Group work about Marketing mix 7P
02.01.2023 - 24.03.2023
Contact hours on Mondays and Wednesdays at 11.00 - 13.45 on Haaga Campus. The course starts March 27th and ends May 17th.
Recognition of prior learning, demonstration of competencies regarding the course subjects
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Laura Uusitalo
Haaga Campus
English
27.03.2023 - 19.05.2023
02.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Tradenomi
Lectures, class activities and teamwork. Study visits and guest lectures as feasible. Individual learning assignments Experiential and reflective learning, problem-based learning
Competences (Porvoo peda) communication, teamwork, digital literacy, sustainability, diversity
Digital material provided during the course
Literature and reading list published as the course starts.
Thomas Kingelin, Violeta Salonen
Visits to industry if feasible. Authentic materials and examples from tourism and hospitality.
Haaga Campus
No exam.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
22.08.2022 - 14.10.2022
Subject to change by the start of the course/learning module. The deadlines will be finalized by 22 August 2022.
15.08.2022 - 19.08.2022
NB subject to change Lectures on xx and xx at 8:15 – 10:45 in room xx, x campus. Please, always check the timetables for changes.
Week 1 Course introduction Introduction to tourism and hospitality
Week 2 Time travel from Luxor to SpaceX
Week 3 Travelling into the future (tourism today and how it might develop)
Week 4 The concept of culture:
- Dimensions of National Cultures
Pitstop - where are we, how far have we come
Week 5 Cultures in Organizations
+ Implications: skills and competences needed in International Business / leadership / multicultural teams in Tourism and Hospitality … etc.
Visiting lecturer
Week 6 Customs & culture and international influences
Characteristics of Finnish customs
Week 7 Driving forces shaping the future of the tourism and hospitality industry: trends and megatrends
Week 8 Key forces for change and trends affecting the future of the tourism and hospitality industry
Demonstration of competence as recognition of prior learning (exams), contact teachers Violeta Salonen, Haaga and Sari Sinisalmi-Airila, Porvoo: For more information see Haaga-Helia student pages Recognition of Learning https://www.haaga-helia.fi/en/recognition-learning
15 - 40
Continuous assessment: active participation in the lectures, activities, and study visits/guest lectures. Learning blog with learning assignments and reflection 100% Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback. The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Independent study
Hygiene passport test
Self-study material in Moodle
Mirjami Willman, Birgitta Nelimarkka, Saija Laitinen
Haaga Campus
Hygiene passport tests are organized at the following times:
3.10. at 13:00 in class G318
25.10. at 14:00 in class L302
15.11. at 14:00 in class L302
Registration for the test in Moodle with the Hygienic Pass - HOS004RE1A-3001 study course no later than 3 business days before the test.
Payment (€10) via Lyyti before participating in the test at:
https://www.lyyti.in/Hygieniapassikurssi_5436
English
15.08.2022 - 16.12.2022
If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services, whose information point is located in the Haaga library and is open Tuesday, Wednesday and Thursday from 11:30 a.m. to 1:30 p.m.
1 - 40
The test consist of 40 true/false statements. In order to pass the test, you must have at least 34 correct answers.
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
Independent study
Hygiene Passport test
Self-study material in Moodle
Mirjami Willman, Birgitta Nelimarkka, Saija Laitinen
Haaga Campus
Hygiene passport tests are organized at the following times:
24.1. at 12.00 in class L402
8.2. at 10.00 in class L402
20.4. at 12.00 in class L401
Registration for the test in Moodle with the Hygienic Pass - HOS004RE1A-3003 study course no later than 3 business days before the test.
Payment (€10) via Lyyti before participating in the test at:
https://www.lyyti.in/Hygieniapassikurssi_5436
English
09.01.2023 - 19.05.2023
09.01.2023 - 13.01.2023
The Hygiene Passport test cannot be carried out electronically, online or any other way than in a test room.
If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services.
15 - 60
To pass the test, a minimum of 34/40 points has to be achieved. Each correct answer is given one point.
EXPER Hospitality and Tourism Experience Management
Restonomi
Tommi Immonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Outi Valkki
Haaga Campus
English
15.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
1 cr
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
16.01.2023 - 17.03.2023
09.01.2023 - 13.01.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Jari Kaari, Pekka Heikkilä
Haaga Campus
English
15.08.2022 - 19.08.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Nina Niemi, Päivi Forsblom, Jaana Laaksonen, Outi Rekola, Sakari Ketolainen
Haaga Campus
English
15.08.2022 - 23.05.2023
15.08.2022 - 12.05.2023
15 - 50
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
27.03.2023 - 19.05.2023
09.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
5 cr
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
The mentoring program is a developmental process between the mentee (Haaga-Helia student) and the mentor (alumni). Mentoring is about learning together, sharing experiences and knowledge through interaction. The aim is to support the student's professional growth, graduation and employment. The individual goals of the mentoring program arise from the personal needs of the mentee.
The mentoring program consists of two-way mentoring meetings between the mentor and the mentee, as well as joint group meetings and self-study materials in Moodle. The content of mentoring meetings can be related to, for example, career planning, challenges in working life, challenges in the final stages of study, self-development or deepening expertise. The initial group meeting reviews the objectives and rules of the mentoring process, draws up a mentoring agreement, shares experiences of the mentoring process and develops interaction skills.
Material is found in Moodle
Tesi Binder
The course is implemented in a work-oriented manner in cooperation with Haaga-Helia's alumni, who act as mentors in the program.
Pasila Campus
There is no exam included in the implementation
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
Mentoring meetings 5 x 2 h = 10 h
Group meetings 3 x 2 h = 6 h (times below)
Independent study 10 h
Assessment of own learning 1 h
Kick off meeting 24.1. from 4.30 pm until 6.30 pm
Interim meeting 28.3. from 4.30 pm until 6.30 pm
Final meeting 16.5. from 4.30 pm until 6.30 pm
Preparation for and participation in mentoring meetings (passed / failed)
Participation in group meetings (passed / failed)
15 - 40
EXPER Hospitality and Tourism Experience Management, DIGIBBA Digital Business Innovations, ITBBA Business Information Technology, SPOCMA Degree Programme in Sports Coaching and Management, INTBBA International Business
H-5
Tradenomi ENG
Taina Pallonen
Haaga Campus
English
27.03.2023 - 19.05.2023
09.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Pia Vapaavuori, Salla Ursin
Haaga Campus
English
27.03.2023 - 19.05.2023
02.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
Finnish
15.08.2022 - 19.08.2022
15.08.2022 - 19.08.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Arja Aktan-Helminen, Anna Sarajas-Zino
Haaga Campus
Finnish
09.01.2023 - 18.01.2023
09.01.2023 - 13.01.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Outi Rekola
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
Contact lessons in Haaga Campus (Pajuniityntie 11)
2. Period 2022
Wed 11.30-13.45
Fri 8.30-10.45
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
ONLINE zoom link: https://haaga-helia.zoom.us/j/64907721703
Pauliina Mansikkamäki
Pasila Campus
No exam
English
22.08.2022 - 16.12.2022
Learning assignment 1: Personal teamrole test (, individual work, 40%)
Learning assignment 2: Project plan (team work, 40%)
Learning assignment 3: Self-evaluation (individual work, 20%)
15.08.2022 - 19.08.2022
15 - 40
Assessment criteria - grade 1
The student can describe group dynamics and the basics of project management. He/she understands the challenges related to multi-cultural team work. He/she is able to conduct appointed tasks in a project under guidance.
Assessment criteria - grade 3
The student can analyse group dynamics and is able to apply project management tools in their own tasks. S/he participates actively in multi-cultural team work with taking responsibility for reaching the goals in the project realisation. S/he is able to give and receive both team and peer feedback as well to conduct self-assessment. S/he is able to set objectives and work in a team as agreed.
Assessment criteria - grade 5
The student can plan, execute and evaluate team work and projects and set development objectives both personally and for a team. S/he can take advantage of multi-cultural teams and is able to analyse the team effectiveness and performance. The student is able to use feedback for reflecting and analysing both a team’s work and their own actions.
EXPER Hospitality and Tourism Experience Management, ITBBA Business Information Technology, STEM Sustainable Tourism and Event Management, INTBBA International Business
5 cr
H-5
IT-Tradenomi
Nina Vallin
Porvoo Campus
English
27.03.2023 - 19.05.2023
09.01.2023 - 24.03.2023
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Terhi Oksanen-Alén, Violeta Salonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
There is no implementations attached to this degree programme.
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Act of Polytechnics 932/2014, Section 25 §
Before applying see the admission criteria at Studyinfo
210 ECTS, 3,5 years
Read more about the principles of recognition of learning at Haaga-Helia. Recognition of learning
Daytime learning
English
Completion of the courses specified in the curriculum, compulsory work placement, a thesis and maturity test.
Haaga-Helia’s operations are governed by The Government Decree on Universities of Applied Sciences (1129/2014) (only in Finnish) and the degree regulations.
Do you want to be part of the world's most dynamic and leading socio-economic sector?
The degree programme in Hospitality and Tourism Experience Management provides students with multiple competencies. Students will accomplish their major in:
Experience Management (30 ECTS)
In addition, students may choose one or several minor packages (15 ECTS) in the field of Hospitality, Tourism, and/or Experience or other business studies.
Studies improve students' skills in project management, team working, and presentation. Bachelor of Hospitality Management graduate, is an expert in the service sector.
Structure of the programme:
Key Competencies 75 ECTS
Professional Competencies 90 ECTS
Work Placement 30 ECTS
Bachelor´s thesis 15 ECTS
A culturally diverse student body will impact the internationalisation of the student experience and facilitate the development of an appreciation of cultural differences and intercultural sensibility.
Learning outcomes are facilitated by the European and global business environments through international case studies and learning materials. Some of the modules are jointly designed and taught with partner schools abroad.
International and national alliances with hospitality companies (e.g. hotel chains, holiday resorts and airlines) and educational partnerships provide the opportunity to increase the international knowledge and experiences for the students. This is feasible in provision of internship or study project work across borders.
Master's Degree studies
Non-Degree studies in Haaga-Helia
University studies
Read more about the Haaga-Helia´s alumni and join the international network.
Haaga-Helia University of Applied Sciences
Haaga Campus
Pajuniityntie 11
FI-00320 Helsinki
Programme Director
Mr Risto Karmavuo
email: risto.karmavuo(at)haaga-helia.fi
Study Services
Haaga-Helia operator +358 9 229 611