Please select the curriculum by the start year of studies and track.
Jouko Mykkänen
Haaga Campus
English
15.08.2022 - 16.12.2022
100% Contact teaching, 0% Distance learning
0 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Annette Toivonen, Aarni Tuomi
Haaga Campus
English
16.01.2023 - 17.03.2023
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Lectures, class activities and teamwork. Study visits and guest lectures as feasible. Individual learning assignments Experiential and reflective learning, problem-based learning
Competences (Porvoo peda) communication, teamwork, digital literacy, sustainability, diversity
Digital material provided during the course
Literature and reading list published as the course starts.
Thomas Kingelin, Violeta Salonen
Visits to industry if feasible. Authentic materials and examples from tourism and hospitality.
Haaga Campus
No exam.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
22.08.2022 - 14.10.2022
Subject to change by the start of the course/learning module. The deadlines will be finalized by 22 August 2022.
15.08.2022 - 19.08.2022
NB subject to change Lectures on xx and xx at 8:15 – 10:45 in room xx, x campus. Please, always check the timetables for changes.
Week 1 Course introduction Introduction to tourism and hospitality
Week 2 Time travel from Luxor to SpaceX
Week 3 Travelling into the future (tourism today and how it might develop)
Week 4 The concept of culture:
- Dimensions of National Cultures
Pitstop - where are we, how far have we come
Week 5 Cultures in Organizations
+ Implications: skills and competences needed in International Business / leadership / multicultural teams in Tourism and Hospitality … etc.
Visiting lecturer
Week 6 Customs & culture and international influences
Characteristics of Finnish customs
Week 7 Driving forces shaping the future of the tourism and hospitality industry: trends and megatrends
Week 8 Key forces for change and trends affecting the future of the tourism and hospitality industry
Demonstration of competence as recognition of prior learning (exams), contact teachers Violeta Salonen, Haaga and Sari Sinisalmi-Airila, Porvoo: For more information see Haaga-Helia student pages Recognition of Learning https://www.haaga-helia.fi/en/recognition-learning
Contact teaching
15 - 40
Continuous assessment: active participation in the lectures, activities, and study visits/guest lectures. Learning blog with learning assignments and reflection 100% Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback. The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Mirjami Willman, Birgitta Nelimarkka, Saija Laitinen
Haaga Campus
English
15.08.2022 - 16.12.2022
100% Contact teaching, 0% Distance learning
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
Tommi Immonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Outi Valkki
Haaga Campus
English
15.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
Distance learning
15 - 40
EXPER Hospitality and Tourism Experience Management
1 cr
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Jari Kaari, Pekka Heikkilä
Haaga Campus
English
15.08.2022 - 19.08.2022
15.08.2022 - 19.08.2022
100% Contact teaching, 0% Distance learning
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Nina Niemi, Päivi Forsblom, Jaana Laaksonen, Outi Rekola, Sakari Ketolainen
Haaga Campus
English
15.08.2022 - 23.05.2023
15.08.2022 - 12.05.2023
100% Contact teaching, 0% Distance learning
15 - 50
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
Distance learning
15 - 40
EXPER Hospitality and Tourism Experience Management
5 cr
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
22.08.2022 - 14.10.2022
15.08.2022 - 19.08.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
15.08.2022 - 16.12.2022
100% Contact teaching, 0% Distance learning
0 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
Finnish
15.08.2022 - 19.08.2022
15.08.2022 - 19.08.2022
100% Contact teaching, 0% Distance learning
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
Outi Rekola
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
Contact lessons in Haaga Campus (Pajuniityntie 11)
2. Period 2022
Wed 11.30-13.45
Fri 8.30-10.45
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
ONLINE
Pauliina Mansikkamäki
Pasila Campus
No exam
English
22.08.2022 - 16.12.2022
Learning assignment 1: Personal teamrole test (, individual work, 40%)
Learning assignment 2: Project plan (team work, 40%)
Learning assignment 3: Self-evaluation (individual work, 20%)
15.08.2022 - 19.08.2022
Distance learning
15 - 40
Assessment criteria - grade 1
The student can describe group dynamics and the basics of project management. He/she understands the challenges related to multi-cultural team work. He/she is able to conduct appointed tasks in a project under guidance.
Assessment criteria - grade 3
The student can analyse group dynamics and is able to apply project management tools in their own tasks. S/he participates actively in multi-cultural team work with taking responsibility for reaching the goals in the project realisation. S/he is able to give and receive both team and peer feedback as well to conduct self-assessment. S/he is able to set objectives and work in a team as agreed.
Assessment criteria - grade 5
The student can plan, execute and evaluate team work and projects and set development objectives both personally and for a team. S/he can take advantage of multi-cultural teams and is able to analyse the team effectiveness and performance. The student is able to use feedback for reflecting and analysing both a team’s work and their own actions.
EXPER Hospitality and Tourism Experience Management, ITBBA Business Information Technology, STEM Sustainable Tourism and Event Management, INTBBA International Business
5 cr
H-5
IT-Tradenomi
Terhi Oksanen-Alén, Violeta Salonen
Haaga Campus
English
24.10.2022 - 16.12.2022
15.08.2022 - 21.10.2022
Contact teaching
15 - 40
EXPER Hospitality and Tourism Experience Management
H-5
Restonomi
There is no implementations attached to this degree programme.
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Act of Polytechnics 932/2014, Section 25 §
Before applying see the admission criteria at Studyinfo
210 ECTS, 3,5 years
Read more about the principles of recognition of learning at Haaga-Helia. Recognition of learning
Daytime learning
English
Completion of the courses specified in the curriculum, compulsory work placement, a thesis and maturity test.
Haaga-Helia’s operations are governed by The Government Decree on Universities of Applied Sciences (1129/2014) (only in Finnish) and the degree regulations.
Do you want to be part of the world's most dynamic and leading socio-economic sector?
The degree programme in Hospitality and Tourism Experience Management provides students with multiple competencies. Students will accomplish their major in:
Experience Management (30 ECTS)
In addition, students may choose one or several minor packages (15 ECTS) in the field of Hospitality, Tourism, and/or Experience or other business studies.
Studies improve students' skills in project management, team working, and presentation. Bachelor of Hospitality Management graduate, is an expert in the service sector.
Structure of the programme:
Key Competencies 75 ECTS
Professional Competencies 90 ECTS
Work Placement 30 ECTS
Bachelor´s thesis 15 ECTS
A culturally diverse student body will impact the internationalisation of the student experience and facilitate the development of an appreciation of cultural differences and intercultural sensibility.
Learning outcomes are facilitated by the European and global business environments through international case studies and learning materials. Some of the modules are jointly designed and taught with partner schools abroad.
International and national alliances with hospitality companies (e.g. hotel chains, holiday resorts and airlines) and educational partnerships provide the opportunity to increase the international knowledge and experiences for the students. This is feasible in provision of internship or study project work across borders.
Master's Degree studies
Non-Degree studies in Haaga-Helia
University studies
Read more about the Haaga-Helia´s alumni and join the international network.
Haaga-Helia University of Applied Sciences
Haaga Campus
Pajuniityntie 11
FI-00320 Helsinki
Programme Director
Mr Risto Karmavuo
email: risto.karmavuo(at)haaga-helia.fi
Study Services: +358 400 230 401
email: studyservices.haaga(at)haaga-helia.fi
Haaga-Helia operator +358 9 229 611