Please select the curriculum by the start year of studies and track.
The module further advances the competences from the Applied Coding 1 module: cultural awareness, customer understanding and business mindset, research methods, market research and product service development. The module is linked to the core modules Business Environment and Customer Competences:
• Pre-assignment task
• Virtual Course assignment (worth 70% of course weight 3.5cr): This takes place in a virtual course platform (DataCamp) and includes: Python, Deep Learning, R and some free choices
• Mini-Tech Project-(worth 30% of course weight 1.5cr ) Google Dialogflow OR Google Teachable Machine
• Rouhiainen Lasse, 2017, Artificial Intelligence: 101 Things You Must Know Today About Our Future, ISBN: 1982048808
• E-books and online articles
• Online tutorials
• Companies’ web portals
• Relevant media, news agencies, quality press, etc
• Social networking tools
• Exercises, tests
• Instructors’ own materials
Heikki Hietala, Teemu Havulinna
Possible company visits and guest lecturers and workshops from different companies and organizations
Porvoo Campus
Instructor will outline more details when the course starts. There are 3 compulsory class assignments. Re-exams can be arranged during the module implementation, but must be agreed with the course instructor before the end of the module.
1) Pre-assignment task
2) Virtual Course assignment (worth 70% of course weight 3.5cr): This takes place in a virtual course platform (DataCamp) and includes: Python, Deep Learning, R and some free choices
3) Mini-Tech Project-(worth 30% of course weight 1.5cr ) Google Dialogflow OR Google Teachable Machine
English
Possibility to operate with international teams and international lectures. Possible guest lecturers from international organizations and partner universities.
16.01.2023 - 19.05.2023
• Pre-Assign (Pass/Fail)
• Virtual coding course diary (70%)
• Mini-Tech Project (30%)
Dates for submission will be provided when the course starts.
02.01.2023 - 13.01.2023
Schedule will be provided at the start of the course.
a) Learning with contact teaching including assignments, project work, independent study and exams
b) Virtual learning including virtual study with assignments, project work via the Internet, project execution as a webinar and exams
Note-
* Students must have completed the Applied Coding 1 module before starting this module
15 - 40
Assessment methods will be completed via the virtual platform (Moodle). These will be in the form of an exam, virtual diary for the DataCamp coding course and the three class assignments.
• Classroom activities
• Individual assignments
• Teamwork
• Final deliverables
• Peer assessment
• Self-assessment
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Lectures, discussions, presentations and workshops about various topics relating to doing business in Asia.
Students are asked to look for relevant books and articles about Asian markets.
Lecture materials, articles and other documents/website links on Moodle.
Annika Konttinen, Niina Moilanen
The topics of the module relate to doing business in Asia. Guest lecturers from the industry.
Porvoo Campus
No exams on the course. The deadlines for learning assignments are in Moodle.
English
International learning material and cases from Asian markets.
22.08.2022 - 16.12.2022
On campus group:
News Flash + Asian Book Club + Asian Food Court 60 %
Presentation 40 %
Online group:
Asian Book Club + Asian Food Court 40 %
Country report: 60 %
13.06.2022 - 19.08.2022
The timetable can be found on the Moodle site.
Week 34: Introduction to the module + choosing countries + forming teams (Annika, Niina) Please note the times for the introductory session: On campus in room 2621 at 2 pm, Online in Zoom at 3.15 pm
Week 35: Overview of Asian Economy and Geopolitics (Annika) in Zoom
Week 36: News Flash + Overview of Asian Economy and Geopolitics (Annika) on campus in room 2621
Week 37: News Flash + Overview of Asian Cultures and Leadership (Niina) on campus in room 2621
Week 38: LIVE ON CAMPUS in room 2621: Asian Book Club (Annika, Niina); if not attending: submit the Asian Book Club book review in Moodle on 20 Sept
Week 39: Guest lecture: Business culture in the Middle East
by Senior Lecturer and Middle East expert Päivi Käri-Zein in Zoom (Niina)
Week 40: News flash + Asian Gastronomy (Niina) on campus in room 2621
Week 41: On campus group: News flash + Coaching available in room 2621
Online group: Coaching available online if requested in advance (Annika, Niina)
Week 42: No lecture (intensive week)
Week 43-45: On campus group: Presentations (Annika, Niina) in room 2621
Online group: Work on the country report: Deadline for the country report 1 Nov
Week 46: Guest lecture by Mona Eskola (HH Senior Lecturer and PhD student at University of Lapland) in Zoom: Experiences in Bhutan (Niina)
Week 47: Asian Food Court in Zoom (Annika, Niina)
Week 48: Guest lecture about business culture and etiquette in Asia by Hanna-Leena Halsas (Annika) on campus in room 2621
Week 49: No lecture (Independence day)
Week 50: Asian Food Court in Zoom (Annika, Niina)
a) Learning on the Moodle platform with the course contents, including:
Inquiry learning
Individual assignments
Team assignments
Assessment of one's own learning
b) Learning by using the work-based learning method "Work&Study" according to a plan that shows how the learning goals of the course can be obtained through the student's work or hobby. More information from responsible teachers or academic advisors.
c) Demonstration (of earlier skills and knowledge in the course content). More information from responsible teachers or academic advisors.
15 - 40
Learning assignments 100 %
TEMPO Degree Programme in Tourism Event and Management
3 cr
H-5
Tradenomi ENG
Annika Konttinen, Niina Moilanen
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Evariste Habiyakare, Anna Vähäsalo
Porvoo Campus
English
22.08.2022 - 16.12.2022
13.06.2022 - 19.08.2022
15 - 40
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Kalle Räihä, Ulla Kuisma
Porvoo Campus
English
22.08.2022 - 16.12.2022
13.06.2022 - 19.08.2022
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Kalle Räihä, Kati Naumanen
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Inquiry learning;
Integration and practicing in project work
Mentoring, coaching and consultations
Tutorials
Peer to peer teaching
Exams/tests
Self and peer evaluations
Lectures and workshops
Independent studies
Books on the content topics
E-books and online articles
Online tutorials
Companies’ web-portals
Industry related reports and statistics
Relevant media, news agencies, quality press, etc.
Social networking tools
Exercises, tests
Instructors’ own materials, materials produced by students
Recommended Literature
Afsaneh Nahavandi: The art and science of leadership , Seventh edition, Pearson 2015
Webpage
http://www.nwlink.com/~donclark/leader/leader.html
Gary Yukl: Leadership in Organisations, Prentice-Hall 2010 (2006)
Additional Reading
Adair, John.Title: Not bosses but leaders / John Adair. London : Kogan Page, 1997. 1999.
Zalesnik, Abraham. Title: Learning leadership : cases and commentaries on abuse of power in organizations / Abraham Zalesnik, Konosuke Matsushita. Format: Book Published: Chicago : Bonus books, 1993.
Helgesen, Sally. Title: The female advantage : women’s ways of leadership / Sally Helgesen. Format: Book Published: New York : Doubleday Currency, 1990.
Hanna Siltakorpi
When applicaple company visits, guest lecturers and workshops in cooperation with different companies and organisations. Commissions from industry partners.
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
Exam
Self and Peer assessment
Teacher's assessment
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Annika Konttinen, Anu Seppänen
Porvoo Campus
English
16.01.2023 - 19.05.2023
Part 1: Experience Economy (40 % = 2 cr)
• Experience Economy and elements of experiences
• Digital experience trends
• Target market
Part 2: Digital tools and development of experiences (40 %= 2 cr)
• Digital tools for creating experiences
• Digital experience development process
• Product description
Part 3: Marketing plan for the digital experience (20 % = 1 cr)
• Marketing plan for the digital experience
02.01.2023 - 13.01.2023
Week 3 Study the course description and contents.
Week 4 Experience Economy - understanding the basics of the Experience Economy framework.
Week 5 Experience Economy - elements of experiences.
Week 6 Experience Economy - experience trends.
Week 7 Experience Economy - target market.
Week 8 Intensive week.
Week 9 Experience Economy - finalising the assignment. Deadline Part 1.
Week 10 Digital tools for creating experiences.
Week 11 Examples of digital experiences.
Week 12 Intensive week.
Week 13 Development process of the digital experience.
Week 14 Description of the digital experience.
Week 15 Digital tools and development of experiences - finalising the assignment. Deadline Part 2.
Week 16 Marketing plan for the digital experience.
Week 17 Marketing plan for the digital experience.
Week 18 Marketing plan for the digital experience- finalising the assignment. Deadline Part 3.
Week 19 Deadline for the post-assignment.
Week 20 Official course feedback.
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Project work in teams
Bowdin, Allen, O’Toole, Harris & McDonnell, 2006: Events Management. Elsevier, GB
Ferdinand Nicole, Kitchin Paul 2012: Events Management. An International Approach. SAGE Publications Ltd.
Masterman, Wood, 2006: Innovative Marketing Communications; Strategies for the Events Industry. Elsevier, MA
Reic, Ivna 2017: Events Marketing Management. A Consumer Perspective.
Wolf, P & J, 2005: Event Planning Made Easy. The McGraw-Hill Companies, NY, NY
Davidson R 2019: Business Events. Routledge
Davidson R 2003: Business Travel: conferences, incentive travel, exhibitions, corporate hospitality and corporate travel, Prentice Hall, Harlow.
Monika Birkle, Suvi Mannonen
Learning objectives are reached through real-life projects and lectures.
Project 1: Nordic Symposium on Tourism and Hospitality Research 2022 on Haaga-Helia Porvoo Campus. https://www.rmf.is/en/research/conferences/29th-nordic-symposium-2022
Project 2: Viaporin Kekri: http://www.viaporinkekri.fi/en/viaporin-kekri-main/
Project 3: Evento Awards (not confirmed)
Porvoo Campus
No exam
English
Possibility to work in international teams. Guest lecturers from international organizations and partner universities. International learning materials.
22.08.2022 - 16.12.2022
Project related tasks
13.06.2022 - 19.08.2022
w 34 Introductory class, teams, practicalities, teambuilding
Introduction of semester projects: Eemil, Jarmo & Monika
w 35 Viaporin kekri kickoff
w 36 Actors in the event industry, types of events, industry associations ICCA, MPI, CNF etc. Career in events. Starting the semester projects.
w 37 Event production process.
Creating an event project plan. Setting event objectives.
w 38 Managing event projects, tools and project management guidelines, internal communication and file management on Teams
w 39 Nordic Symposium conference – Tuesday, Wednesday, Thursday
w 40 Building and leading an event team
w 41 Event Design and Marketing
Service blueprinting events and mapping out the customer journey
w 42 DESIGN SPRINT – no classes
w 43 Event financing, sponsorship and budgeting
Risk management at events
w 44 Viapor kekri
w 45 Compensation free – no classes
w 46 International congresses
w 47 Licensing at events, event evaluation and reporting
w 48 Documenting the event production and plans in form of a blog/video suitable for publishing on https://www.haaga-helia.fi/en/event-services
w 49 Sustainable events.
w 50 Wrapping up, reflection on learning. Celebrating success!
15 - 40
Team assignments (project work in teams):
Project deliverables:
project plan and key planning documents on Teams
summary of project as powerpoint, video or blog text
case description for LAB8/Events by Haaga-Helia: https://www.haaga-helia.fi/en/lab8/events
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Heli Hajda-Kähkönen, Monika Birkle
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Jürgen Birkle
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Learning with contact and online teaching including assignments, project work, independent study and possible exams.
Books on the content topics
E-books and online articles
Online tutorials
Companies’ web-portals
Industry related reports and statistics
Relevant media, news agencies, quality press, etc.
Social networking tools
Exercises, tests
Instructors’ own materials, materials produced by students
Starting level and linkage with other courses
Self and Team Leadership 1 and 2 are prerequisites, module is linked to other modules through projects and continues as Developing Human Resources in semester 4 with a developmental focus.
Jemina Kinnari
When applicable company visits, guest lecturers and workshops in cooperation with different companies and organisations. Commissions from industry partners.
Porvoo Campus
English
Possibility to work with international team and international lectures. Guest lecturers from international organisations and partner universities. International learning materials.
22.08.2022 - 16.12.2022
Individual assignment
Group assignment
13.06.2022 - 19.08.2022
Tuesdays 10.00- 11.45 and Thursdays 14.00-15.45
Week 42 no class
Learning by using the work-based learning method “Work&Study” according to a plan that shows how the learning goals of the course can be obtained through the student’s work or hobby. More information from responsible teachers or academic advisors.
Demonstration (of earlier skills and knowledge in the course content). More information from responsible teachers or academic advisors.
15 - 40
Assessment criteria - grade 1
Moderate level of understanding dynamics of teamwork and leadership and practicing them
Moderate level of commitment to teamwork and contribution to outcomes
Moderate level of demonstration of self and team leadership skills
Some recognition of challenges of the team and teamwork and suggestion for improvement in modest level.
Assessment criteria - grade 3
Clear understanding of the theories and practicing of effective teamwork and leadership
Good level of analysis and understanding of situational factors in effective team leadership and their impact on organisations
Good understanding of different roles in teamwork and practicing these roles appropriately and actively
Recognition of team strengths and weaknesses of the team and having solution oriented approach to challenges
Assessment criteria - grade 5
Excellent understanding of the theories and practicing of effective teamwork and leadership
Excellent level of analysis and understanding of situational factors in effective team leadership and their impact on organisations
Excellent ability to take different roles in teamwork to advance goal achievement with a consideration to both organizational and individual goals
Encouraging and supporting creativity and development of team members in a perfect balance
Ability to change leadership and communication styles for different situations and doing it in a constructive and motivating approach
Able to inspire and motivate team members to reach the common goals
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Pia Kiviaho-Kallio, Annette Toivonen
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
H-5
Restonomi
Marketing Communication part: Annette Toivonen
Law part: Pia Vapaavuori
Pia Vapaavuori, Annette Toivonen
Porvoo Campus
English
22.08.2022 - 16.12.2022
Assignment 1: SOSTAC - Marketing communication plan, including activity in class (group assignment: peer assessment will impact your SOSTAC grade): 60 %
Assignment 2: Hubspot certificate (individual assignment) Pass/Fail (Failure will lower the grade for assignment 1 with -1), choose between these certificate topics: Inbound Marketing, Content Marketing, Social Media.
Assignment 3: Law 40 %
Assignment 4: Peer and self assessment + official module assessment
Assignment 5: Peer and self assessment + official module assessment
13.06.2022 - 19.08.2022
Weekly timetable for the marketing communications part:
Wednesdays at 14-15.30 pm and Thursdays at 12.15-13.45 am in Zoom
Week 35: Introductions; introduction to the module and the assignments.
Week 36: Customer Experience + assignment during class
Week 37: Independent work (e.g. Hubspot certificate)
Week 38: Content marketing + assignment during class.
Week 39: Marketing communications mix (Advertising and Sales Promotion) + assignment during class
Week 40: Marketing communications mix (Personal Selling and PR) on Wednesday + Reading Circle: Articles on Thursday
Week 41: Marketing communications mix (Personal Selling and PR) assignment (no lecture on Thursday)
Week 42: Marketing communications mix (Direct Marketing and Digital marketing) + assignment during class. Hubspot certificate deadline.
Week 43: No lectures due to LC3 – Design Sprint
Week 44: Planning and implementation of marketing activities
(SOSTAC: Situation Analysis + Objectives)
Week 45: Planning and implementation of marketing activities
(SOSTAC: Strategy and Tactics)
Week 46: Group work on SOSTAC on Wednesday (no lecture). Coaching on Thursday.
Week 47: Submit your SOSTAC draft for feedback. No lectures this week.
Week 48: Feedback for SOSTAC draft. Planning of marketing activities (SOSTAC: Actions and Control)
Week 49: Coaching for SOSTAC available.
Week 50: Finalising SOSTAC with your group. Deadline for SOSTAC.
Week 51: Feedback.
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Annika Konttinen, Annette Toivonen
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Annika Konttinen, Anu Seppänen
Porvoo Campus
English
16.01.2023 - 19.05.2023
Pre-assignment (video)
Part 1 (The human mind): Infographics + multiple choice test (20%)
Part 2 (Marketing Psychology concepts): PowerPoint presentation (or similar, for example Canva) (40%)
Part 3 (Field study): Video OR report (40%)
Reflection on learning (video or written format)
02.01.2023 - 13.01.2023
Week 3 Study the course description and contents. Submit the pre-assignment.
Week 4 The human mind - the five senses and emotions.
Week 5 The human mind - happy chemicals and perceptions. Quiz.
Week 6 The human mind – Infographics. Deadline for Part 1.
Week 7 Marketing psychology concepts - Gestalt principle and cognitive biases
Week 8 Intensive week.
Week 9 Marketing psychology concepts - Persuasion techniques and Trust
Week 10 Marketing psychology concepts - Sensory marketing
Week 11 Marketing psychology concepts - Neuro marketing
Week 12 Intensive week.
Week 13 Marketing psychology concepts - finalising the assignment. Deadline for Part 2.
Week 14 Field study - choose the concept and target group.
Week 15 Field study - form research questions and and design the research project.
Week 16 Field study - plan and describe the data collection
Week 17 Field study - collect the data
Week 18 Field study - go through the responses and interpret the data. Report your findings.
Week 19 Field study - finalising the assignment. Deadline for Part 3.
Week 20 Deadline for the post-assignment and official course feedback.
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
The module advances the following competences: cultural awareness, business mind-set, research methods, product service development, future scenario planning, sustainability and weak-signals in aviation.
Virtual classes
Inquiry learning
Lectures and workshop
Independent study and teamwor
This course introduces an emerging phenomenon in the tourism industry-future space tourism. The course is divided in two parts, with the first going through the status of the current industry such as technical and ethical aspects and the second part provides insights for understanding weak signals and future scenario planning in form of sustainability. At the end of the course, students will have gained an understanding of a new framework research tool used for designing a sustainable future in the tourism industry. Much of the course is taught virtually, but there will be some contact classes at Porvoo campus/ webinars.
• Books on the content topics
• E-books and online articles
• Online tutorials
• Companies’ web portals
• Relevant media, news agencies, quality press, etc.
• Exercises, tests
• Instructors’ own materials, materials produced by students.
Annette Toivonen
Working life connections:
Possible company visits and workshops.
Porvoo Campus
Course weight assessment:
50% course assignments
50% report:
English
Internationality: Possible guest lecturers from international organizations and partner universities.
22.08.2022 - 16.12.2022
Course weight assessment:
50% course assignments
50% report:
13.06.2022 - 19.08.2022
Course is 100% virtual.
Unit 1: An introduction to space tourism (history and current)
Unit 2: Social sustainability (Changes in the society and the ethical concerns)
Unit 3: Economic sustainability (Case study: UK spaceports)
Unit 4: Environmental sustainability
Unit 5: Legislation
Unit 6: Future forecasting (Sustainable Future Planning Framework)
a) Learning with contact teaching including assignments, project work, independent study and exams
b) Virtual learning including virtual study with assignments, project work via the Internet, project execution as a webinar and exams
Via instructors and assignments:
• Darren Trofimczuk, Porvoo (Darren.trofimczuk@haaga-helia), www,darrentony.com
• Annette Toivonen
15 - 40
Online tests
Assignments
Webinars
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Tradenomi ENG
Annette Toivonen
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Tradenomi ENG
Inquiry learning: Pre and post assignments, reports and visual summary, and inquiry learning on the Moodle environment.
Material provided in the Moodle assignments.
Annika Konttinen, Eva Holmberg
All the assignments relate to business and industry cases as well as the degree programmes of the students.
Porvoo Campus
No exams on this course. The deadlines for assignments are available in Moodle.
English
Internatinal cases and learning material.
22.08.2022 - 16.12.2022
Reports and visual summary for each section
Pre and post assignments
13.06.2022 - 19.08.2022
Week 34: Have a look at the course contents in Moodle. Deadline for the pre-assignment.
Week 35: Study global risks.
Week 36: Learn about Risk Management theory and processes.
Week 37: Conclude your report. Deadline for assignment 1.
Week 38: Concentrate on Safety and Security issues and news.
Week 39: Do your interviews and data collection. Explore cybersecurity.
Week 40: Conclude your report. Deadline for assignment 2.
Week 41: Learn about the framework for Corporate Social Responsibility.
Week 42: Look for and compare Corporate Social Responsibility indicators.
Week 43: Study the UN Sustainable Development Goals.
Week 44: Find cases about the SDGs and businesses. Deadline for assignment 3.
Week 45: Have a look at Sustainability issues and initiatives.
Week 46: Write about the framework for your issue or initiative.
Week 47: Look for solutions for your sustainability issue or initiative.
Week 48: Put the final touches to your report. Deadline for assignment 4.
Week 49: Deadline for the post-assignment.
Week 50: Course feedback.
a) Learning on the Moodle platform with the course contents, including:
Inquiry learning
Individual assignments
Team assignments
Assessment of one's own learning
b) Learning by using the work-based learning method "Work&Study" according to a plan that shows how the learning goals of the course can be obtained through the student's work or hobby. More information from responsible teachers or academic advisors.
c) Demonstration (of earlier skills and knowledge in the course content). More information from responsible teachers or academic advisors.
15 - 40
Report and visual summary for all four sections
TEMPO Degree Programme in Tourism Event and Management
10 cr
H-5
Tradenomi ENG
Annika Konttinen, Eva Holmberg
Porvoo Campus
English
16.01.2023 - 19.05.2023
Pre-assignment: video or written assignment (pass/fail)
Risk Management (2.5 cr ): report + visual summary (0-5)
Safety & Security (2.5 cr ): report + visual summary (0-5)
CSR (2.5 cr ): report + visual summary (0-5)
Sustainability (2.5 cr ): report + visual summary (0-5)
Post-assignment: video or written assignment (pass/fail)
02.01.2023 - 13.01.2023
Week 3: Have a look at the course contents in Moodle. Deadline for the pre-assignment.
Week 4: Study global risks.
Week 5: Learn about Risk Management theory and processes.
Week 6: Conclude your report. Deadline for assignment 1.
Week 7: Concentrate on Safety and Security issues and news.
Week 8: Winter holiday (intensive week)
Week 9: Do your interviews and data collection. Explore cybersecurity.
Week 10: Conclude your report. Deadline for assignment 2.
Week 11: Learn about the framework for Corporate Social Responsibility.
Week 12: Look for and compare Corporate Social Responsibility indicators.
Week 13: Study the UN Sustainable Development Goals.
Week 14: Find cases about the SDGs and businesses. Deadline for assignment 3.
Week 15: Have a look at Sustainability issues and initiatives.
Week 16: Write about the framework for your issue or initiative.
Week 17: Look for solutions for your sustainability issue or initiative.
Week 18: Put the final touches to your report. Deadline for assignment 4.
Week 19: Deadline for the post-assignment.
Week 20: Course feedback.
15 - 40
TEMPO Degree Programme in Tourism Event and Management
10 cr
10 cr
H-5
Tradenomi ENG
Classroom activities
Individual assignments
Teamwork
Final deliverables
Language test
Assessment
Kafe Piter 1, Marjatta Alestalo. Finn Lectura. Material in Moodle, students own material
Riitta Forsnabba
Possible company visits and guest lecturers and workshops from different companies and/or organizations. (Can be virtually)
Porvoo Campus
Test is in the end of the module.
English
Possibility to operate with international students and/or international lectures. Possible guest lecturers from international organizations and partner universities. Even virtually.
16.01.2023 - 19.05.2023
Individual assignments, group work, independent work
Our language themes are: Cyrillic alphabet calligraphy, me and my language skills and interests, at a work place, days of the week, seasons, leisure and traveling,
The Areal themes are: Culture, business environment and business culture in Russian speaking Areas.
02.01.2023 - 13.01.2023
periods 3.-4. in 2022
Tuesdays at 14-16 in 3402.
Course assignments, oral samples and a written test should be delivered
15 - 40
Classroom activities
Individual assignments
Teamwork
Final deliverables
Language test
Assessment
40% Language Skills - 60& Areal knowledge = the final course grade
TEMPO Degree Programme in Tourism Event and Management
1 cr
H-5
Tradenomi ENG
Lectures and visits
Group and project work
Own learning assessment
If students have acquired the required competence in previous work tasks, recreational activities or on another course, they can show the competence with a demonstration and progress faster through their studies. More information and instructions for recognising and validating prior learning (RPL) are available at MyNet.
Teacher´s material
Claudia Unger, Corporate Travel
Articles (Buying business travel, CWT, Amex GBT, FBTA etc.)
Poynter, James M, 2008. Corporate Travel Management, Education systems.
Sales and Customer Service books
Leena Törmälä
Company visits
Project with a Company
Sales in Action
Porvoo Campus
English
22.08.2022 - 16.12.2022
Project work
13.06.2022 - 19.08.2022
Learning methods (including RPL and other alternative learning methods)
a) Learning with contact teaching including assignments, project work and independent study
b) Learning by using the work-based learning method “Work&Study” according to a plan that shows how the learning goals of the course can be obtained through the student’s work or hobby. More information from responsible teachers or academic advisors.
c) Demonstration (of earlier skills and knowledge in the course content). More information from responsible teachers or academic advisors.
Assessment of one´s own learning is a compulsory part of each course.
15 - 40
Peer and self assessment
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
Leena Törmälä
Porvoo Campus
English
16.01.2023 - 19.05.2023
02.01.2023 - 13.01.2023
15 - 40
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Restonomi
The course is a virtual course and will be completed online.
Individual/pair assignments
Independent studies
The assessment of one’s own learning
Books on the content topics
E-books and online articles
Online tutorials
Companies’ web-portals
Industry related reports and statistics
Relevant media, news agencies, quality press, etc.
Social networking tools
Instructors’ own materials, materials produced by students.
Anu Seppänen
Case company for the project.
Porvoo Campus
There's no exam on the course.
English
International course material.
16.01.2023 - 19.05.2023
During the course, a social media marketing plan for a small or medium sized company or organization will be created.
02.01.2023 - 13.01.2023
Wk 3 Introduction, assignment guidelines
Wk 4 Situation analysis: description of the case company
Wk 5 Situation analysis: own media
Wk 6 Situation analysis: paid & earned media, search engine presence
Wk 7 Situation analysis: SWOT of online presence & objectives for social media activities.
Wk 8 Winter break
Wk 9 Deadline for part 1.
Wk 10 Strategic desicions
Wk 11 Tactic desicions (AIDA or RACE model)
Wk 12 Intensive week
Wk 13 Deadline for part 2.
Wk 14 Marketing actions: yearly plan.
Wk 15 Social media editorial / campaign calendar: schedule & content types
Wk 16 Social media editorial / campaign calendar: post examples
Wk 17 Social media editorial / campaign calendar: CTAs
Wk 18 Metrics and monitoring tools.
Wk 19 Deadline for part 3.
Wk 20 Feedback
If a student has acquired the required competence in previous work tasks, recreational activities or in other studies, they can show the competence with a demonstration and progress faster through their studies. More information and instructions for recognising and validating prior learning (RPL) are available on HH intranet.
15 - 35
Assignment 1: Social media presence and objectives 40%
Assignment 2: Strategic and tactic decisions 20%
Assignment 3: Annual plan, campaign calendar and monitoring 40%
TEMPO Degree Programme in Tourism Event and Management
5 cr
H-5
Tradenomi ENG
Inquiry learning:
Peer-to-peer learning
Lectures and workshops
Independent study and teamwork
Cultural event
The assessment of one’s own learning
Aula Internacional 1 New Edition. A Spanish course for English speakers. Difusión. (ISBN 9788415846772)
Units 4-7
Extra material: http://www.difusion.com/ele
Antti Petteri Kurhinen, Maria Ruohtula
Possible company visits and guest lecturers and workshops from different companies and organisations.
Porvoo Campus
Written exam I: March 2022
Written exam II: May 2022
Oral exam: May 2022
The exams can be redone twice in Exam:
in August, October and December
English
Possibility to operate with international teams and international lectures. Possible guest lecturers from international organisations and partner universities.
16.01.2023 - 19.05.2023
The themes of the module are 1) basic language studies in oral and written Spanish: expressing likes, describing persons, speaking about habits, time, food, restaurant, description of places, asking and giving directions, and 2) Latin American business operational environment and business culture, areal differences and trade relations.
The students work in groups on one Latin American country during the course. There are 8 tasks that need to be done for this country assignment. The assignment and the tasks are described and instructed in moodle.
02.01.2023 - 13.01.2023
17 Jan Introduction to the Latin American Regional assignment; Refresher exercises
24 Jan Latin American Spanish; Book unit 4
31 Jan Assignment 1: General information of the target country; Book Unit 4
7 Feb Book Unit 4
14 Feb Book Unit 5
28 Feb Assignment 2: Economy; Book Unit 5
7 Mar Book Unit 5
14 Mar Assignment 3: Tourism and traffic in the target country ; Exam 1 (book's units 4and 5)
21 Mar No classes: intensive week
28 Mar Book unit 6
4 Apr Assignment 4: Culture in the target country; Book Unit 6
11 Apr Book Unit 6
18 Apr Assignment 5: Gastronomy; Book Unit 7
25 Apr Book Unit 7
2 May Book Unit 7
9 May Assignment 6: Interviews; Book Unit 8
16 May Feedback; Evaluation; EXAM II (book units 6-8); Oral exam (units 4-8)
a) Learning with contact teaching including assignments, project work, independent study and exams
b) Independent study with learning assignment/s, and written and oral exams
c) Learning by using the work-based learning method “Work&Study” according to on a plan if the learning goals of the course can be obtained through the student´s work or hobby. More information from responsible teacher Maria Ruohtula.
d) Demonstration (of earlier skills and knowledge in the course content). More information from responsible teacher Maria Ruohtula.
Assessment of one´s own learning is a compulsory part of each course.
Students with prior language skills in Spanish wishing to deepen their Spanish skills can take advanced Spanish language courses as a part of their free-choice studies.
Feedback of the course is collected in the end of the course and considered when planning the next implementation of the course.
15 - 40
The final grade is based on
1. Examination (two written examinations of the language): 40 %
2. Latin American regions assignment: 40 % (individual, peer and teacher assessment)
3. Activity and participation: 20%
The final grade is based on self assessment, peer assessment and teacher assessment.
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
The learning goals of this course are reached in the following ways:
• Producing and sharing knowledge in groups
• Online lectures
• Collaborative learning using suitable online tools
• Testing and learning from small scale virtual events
• Delivering a virtual event concept or working with a commissioner to produce a virtual/hybrid event
Blogs, handbooks, webinars, articles
Monika Birkle
In Spring 2023 this course will co-operate with selected Haaga-Helia events: Kevätmessut Messukeskuksessa (Spring Expo in Expo Center Helsinki), Tulevaisuusfoorumi / Future Forum.
Visiting experts from the industry, visits to companies.
Porvoo Campus
English
Possible partners attending or co-producing virtual events
16.01.2023 - 19.05.2023
Orientation assignment: attend a virtual event and present the experience on Flipgrid
Essay on virtual experience design
Development task
02.01.2023 - 13.01.2023
Spring 2023, classes on Mondays 11-13.45
15 - 40
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.
Assessment criteria - grade 1
The student
• can name basic concepts within the framework of virtual experiences
• is familiar with some basic tools and technologies used in creating virtual experiences
• understands the basics of the experience design
• shows basic skills in hosting and moderating a virtual event
• can with help of the team and supervisors create a virtual event
Assessment criteria - grade 3
The student
• can define and interpret concepts of virtual experiences
• uses basic tools and technologies in creating virtual experiences
• understands the elements of experience design and can implement these in virtual event planning
• shows good skills in hosting and moderating a virtual event
• can quite independently create a virtual event
Assessment criteria - grade 5
The student
• can implement and utilize all key concepts of virtual experiences
• knows a variety of tools and technologies and is able to select the most suitable ones and use these in a professional way
• fully understands the elements of experience design and is able to implement these in an excellent way when creating virtual experiences
• shows excellent skills in hosting and moderating a virtual event
• creates a virtual event in a professional way, mastering both event technology and the creation of a smooth and engaging virtual experience
POMO Degree Programme in Tourism, TEMPO Degree Programme in Tourism Event and Management, KVO International student exchange
5 cr
H-5
Restonomi
Annika Konttinen, Liisa Wallenius, Evariste Habiyakare, Kalle Räihä, Pia Kiviaho-Kallio, Antti Petteri Kurhinen, Niina Moilanen, Marina Karlqvist, Monika Birkle, Leena Törmälä, Ulla Kuisma
Porvoo Campus
English
01.08.2022 - 31.07.2023
13.06.2022 - 19.05.2023
15 - 200
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Liisa Wallenius, Evariste Habiyakare, Pia Kiviaho-Kallio, Kalle Räihä, Niina Moilanen, Antti Petteri Kurhinen, Marina Karlqvist, Monika Birkle, Ulla Kuisma, Leena Törmälä
Porvoo Campus
English
01.08.2022 - 31.07.2023
13.06.2022 - 19.05.2023
15 - 200
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Liisa Wallenius, Evariste Habiyakare, Pia Kiviaho-Kallio, Kalle Räihä, Niina Moilanen, Antti Petteri Kurhinen, Marina Karlqvist, Monika Birkle, Ulla Kuisma, Leena Törmälä
Porvoo Campus
English
01.08.2022 - 31.07.2023
13.06.2022 - 19.05.2023
15 - 200
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
Liisa Wallenius, Evariste Habiyakare, Kalle Räihä, Pia Kiviaho-Kallio, Niina Moilanen, Antti Petteri Kurhinen, Marina Karlqvist, Monika Birkle, Leena Törmälä, Ulla Kuisma
Porvoo Campus
English
01.08.2022 - 31.07.2023
13.06.2022 - 19.05.2023
15 - 200
TEMPO Degree Programme in Tourism Event and Management
H-5
Tradenomi ENG
There is no implementations attached to this degree programme.
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Universities of Applied Sciences Act 932/2014, Section 25
Before applying see the admission criteria at Studyinfo
210 ECTS, 3.5 years
Read more about the principles of recognition of learning at Haaga-Helia.
Full-time day programme
The degree programme is conducted in English.
International students can enjoy Finnish Areal Studies, and a choice of other areal studies. Finnish students are offered compulsory Swedish language studies as part of the Nordic Areal Studies, and a choice of other areal studies.
Areal studies combine the studies of a language of a chosen area with the study of the business operational environment and culture. The aim is to enable students to develop an understanding of the area in holistic and practical terms, necessary for professional relations with the stakeholders who represent the respective area.
Completion of the courses specified in the curriculum, compulsory work placement, a thesis and maturity test.
Haaga-Helia’s operations are governed by the Act on Studies in Universities of Applied Sciences (932/2014) (in Finnish) and Decree (1129/2014) (in Finnish).
Find out more about the degree regulations and assessment process of Haaga-Helia
As a student of Tourism and Event Management (TEMPO) on Haaga-Helia Porvoo Campus you will get a solid education on tourism industry and planning, promoting and organizing events. Your studies will take place in a truly multicultural atmosphere mainly through real life projects with national and international companies and organizations.
After first-year common studies, you can choose between two alternative specialisations:
• Event Design and Management
• Selling and Developing Tourism Services and Products
Event Design and Management
This specialisation introduces the event planning and production process from ideating, concept creation to the actual implementation. The learning happens in real life event productions as part of an event planning team consisting of students and supervised by teachers. The event courses cover not only the operational level of event organising, but two advanced level courses that ensure a more strategic and conceptual approach to event management. Event-related courses combined with internship and thesis project gives graduates the skills, attitude and networks required to enter the event industry.
Selling and Developing Tourism Services and Products
In the specialisation, students will learn how to sell and market products and services through multiple channels in profitable ways and how to develop sustainable and versatile products and services focusing on customer experience. The competences are implemented in learning activities jointly with the travel industry through working life projects, company visits and lecturers from the industry. Students also learn efficient sales and presentation skills and how to use different approaches for applied research. Studies of this specialisation combined with internship(s) and thesis project give graduates the skills, attitude and networks required to enter the tourism industry.
Programme contents:
Core studies 60 ECTS
Professional studies 60 ECTS
Specialization studies 30 ECTS
Free-choice studies 15 ECTS
Work placement 30 ECTS
Bachelor´s thesis 15 ECTS
Most of the learning takes place in real-life projects for tourism businesses operating internationally. This opens doors for the students and helps them develop their networks already during the studies. This makes it easier for graduates to find jobs both in Finland and abroad.
Students with Finnish educational background are expected to do a study period abroad. It can be exchange, work placement, project or thesis work. The programme itself offers a multicultural laboratory in daily work as the student body represents 35 different nationalities, and the staff is also multinational.
The daily work of the students is all about operating in multicultural teams. They are supervised by staff representing several nationalities. The commissions they get from companies familiarise the students with topical issues in tourism and different ways of doing business. Students can also go on exchange, do work placement abroad and participate in international development projects. Employment possibilities are extensive because the students get a solid basis in business studies, and specialise on tourism business with transferrable skills that help them find employment in all parts of the world. Jobs in the service industries are increasing, so good sales and service skills are valued globally.
Graduates from the Degree Programme in Tourism and Event Management acquire skills that prepare them for versatile employment possibilities anywhere where people skills, sales and service development and a professional understanding of the tourism industry are appreciated. Possible job titles include e.g.
Key Account Manager
Team Leader
Sales Negotiator
Service Developer
Event Coordinator
Event Producer
HR Assistant
Marketing Assistant
Social Media Manager
Master's Degree studies
Non-Degree studies in Haaga-Helia
University studies
Read more about the Haaga-Helia´s alumni and join the international network.
Haaga-Helia University of Applied Sciences
Porvoo Campus
Taidetehtaankatu 1
FI-06100 Porvoo
Study Services
Competence Area Director
Mrs Kiti Häkkinen
email: kiti.hakkinen(at)haaga-helia.fi
Porvoo Campus Info +358 40 488 7444
email: porvooinfo(at)haaga-helia.fi
Haaga-Helia operator +358 9 229 611