Please select the curriculum by the start year of studies and track.
Sami Rekola, Thomas Kingelin, Outi Rekola
Haaga Campus
English
18.01.2021 - 21.05.2021
04.01.2021 - 15.01.2021
89% Contact teaching, 11% Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
4 cr
1 cr
H-5
EHT/Haaga
Lähiopetus ja tentti 48 h
Itsenäinen opiskelu 80 h
Oppimismenetelminä on systemaattinen maistelu ja sen yhdistäminen teoreettisen tietoon. Onnistunut opiskelu edellyttää tiiviin tahdin vuoksi aiheisiin ennakkoon perehtymistä. (not translated)
Tuntityöskentelyn materiaali sekä muu ohjaajan ilmoittama ja jakama materiaali.
Kirjallisuus: hanki Haagan Matskusta/Haagan kirjastosta kirja Understanding Wines: Explaining Style and Quality
Lue siitä ennen luennolle tuloa päivän aiheet! (not translated)
Jouko Mykkänen
Haaga Campus
Finnish
29.03.2021 - 21.05.2021
Oppimispäiväkirjojen osioiden palautukset (3 kpl) kurssin aikana. Päivämäärät ilmoitettu Moodlessa. Soveltava tehtäävä tehdään kurssin lopuksi. (not translated)
04.01.2021 - 30.03.2021
Keskiviikkoisin 14.00 - 18.30 Viiniluokka Riedel A427
Viikko 1 Viinin maistelu; Viinin tyyliin, makuun ja hintaan vaikuttavat tekijät
Viikko 2 Chardonnay, Pinot Noir
Viikko 3 Cabernet Sauvognon, Merlot,
Viikko 4 Sauvignon Blanc, Syrah, Grenache
Viikko 5 Riesling, Loire, Alsace
Viikko 6 Italia, Espanja, Portugali
Viikko 7 edellinen jatkuu, Väkevät viinit
Viikko 8 Makeat viinit, Kuohuviinit (not translated)
Contact teaching
15 - 30
Kurssin osaaminen osoitetaan a) maistelutentillä (20%) ja b) oppimispäiväkirjalla (60%) ja c) soveltavalla tehtävällä (20%) (not translated)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management, HOTRA Degree Programme in Hotel and Restaurant Management, RUOKAT Degree Programme in Culinary Management
EHT/Haaga
Jouko Mykkänen, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
03.08.2020 - 03.05.2021
Contact teaching
15 - 100
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Wallace Reynolds, Violeta Salonen
Haaga Campus
English
24.08.2020 - 16.10.2020
17.08.2020 - 28.08.2020
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
EHT/Haaga
Virtual classes
Peer-to-peer learning
Tutorials
Possible company visits
Lectures and workshops
Independent study and teamwork
The assessment of one’s own learning 1 h
Books on the content topics
E-books and online articles
Online tutorials
Companies’ web portals
Social networking tools
Exercises, tests
Instructors’ own materials, materials produced by students
Tommi Immonen, Aarni Tuomi
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Students with prior coding language background knowledge please contact Tommi Immonen.
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Tommi Immonen, Aarni Tuomi
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
40% Contact teaching, 60% Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
EHT/Haaga
Teaching is based on contact lessons and individual working by Excel. Strong focus on the mathematical skills needed by managers, as well as the mathematical and technical skills needed to implement them effectively. Focus on how to become competent user of Excel.
Materials in Moodle provided by the teacher
Pekka Heikkilä
Applications are taken from hospitality industry. Skills learned are applicable by managers in any organization.
Haaga Campus
Exam on 13.10.2020, re-exam possibilities: following two re-exam dates
English
International reporting standards of the hospitality industry are applied in assignments.
24.08.2020 - 16.10.2020
Individual assignments will be given during the lessons.
17.08.2020 - 28.08.2020
Week 1: Pre-test for students who have already the desired skills of the course.
Week 2: Basic use of Excel and Percentages
Week 3: Change of Prices, Budgeting, VAT, Pricing
Week 4: More percentage applications, Key Performance Indicators of Hospitality Industry
Week 5: Statistical functions, Editing
Week 6: Interest calculations
Week 7: Repeat
Week 8: Exam
Students can show desired skills of this course by making the pre-test in week 1.
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Participation in classroom teaching (at least 80% attendance)
Examinations 100%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Violeta Salonen
Haaga Campus
English
22.03.2021 - 21.05.2021
04.01.2021 - 19.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management, HOTRA Degree Programme in Hotel and Restaurant Management
H-5
EHT/Haaga
Wallace Reynolds, Violeta Salonen
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Violeta Salonen
Haaga Campus
Finnish
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Violeta Salonen
Violeta Salonen
Haaga Campus
English
01.08.2020 - 31.07.2021
15.06.2020 - 15.06.2021
Distance learning
15 - 50
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Aarni Tuomi, Violeta Salonen
Haaga Campus
English
08.02.2021 - 22.04.2021
04.01.2021 - 05.02.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Mario Passos Ascencao, Violeta Salonen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Nina Niemi, Pekka Lampi
Haaga Campus
English
24.08.2020 - 18.12.2020
15.06.2020 - 28.08.2020
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
9 cr
H-5
This online material consists of two parts.
First is a section of two quick orientation assignments and seven lessons, each one of them containing sub-lessons, topics and the most important terminology of the digital marketing field. You can proceed through the lessons to the next lesson. There are quizzes which you must complete successfully in order to proceed to the next module. The minimum requirement to pass the course with the lowest grade is to complete this first part.
You can decide at what level you are aiming. You will write a marketing plan for a company you choose based on the lessons. The learning objective is to apply the learned concepts.
You have two options to discuss with the teacher if you have any questions. The times for online chat and Skype are given on Moodle. They are during the first weeks of the course. You will get online feedback for your written assignment.
Materials and online lessons on Moodle. The main book is:
Chaffey, Dave; Fiona Ellis-Chadwick:
Digital Marketing, strategy implementation and practice.
Published 2019-01
ISBN:9781292241586
Published by: PEARSON EDUCATION LIMITED.
Printed or e-book: PDF – Adobe DRM
Tommi Immonen
Students will compile a digital marketing plan for a company they choose, either a company they know or a company of which they can easily find information online. Contacts to the company are not necessary. All the key concepts and areas discussed during the course can be applied directly to working life.
Haaga Campus
Exams are online based quizzes that can be completed according to the student´s own schedule. However to obtain good results certain recommendations are given when they should be completed in order to be able to finish the written assignment as well.
English
International materials are being used, and the whole course is in English.
18.01.2021 - 19.03.2021
Online lessons, essays, quizzes and a final digital marketing plan where the learned key concepts are applied.
04.01.2021 - 15.01.2021
This online course is 100% in English, please see the descriptions in English. (not translated)
The student can choose the level at which he/she is aiming. The assessment criteria explains the different requirements for different levels. By completing only the online lessons and quizzes the maximum grade is 2. By completing also the written assignments grades 3-5 can be obtained.
Feedback will be given throughout the course. The students are also given opportunities to discuss directly online with the teacher.
Distance learning
15 - 40
Scale 0-5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
This online material consists of two parts.
First is a section of two quick orientation assignments and seven lessons, each one of them containing sub-lessons, topics and the most important terminology of the digital marketing field. You can proceed through the lessons to the next lesson. There are quizzes which you must complete successfully in order to proceed to the next module. The minimum requirement to pass the course with the lowest grade is to complete this first part.
You can decide at what level you are aiming. You will write a marketing plan for a company you choose based on the lessons. The learning objective is to apply the learned concepts.
You have two options to discuss with the teacher if you have any questions. The times for online chat and Skype are given on Moodle. They are during the first weeks of the course. You will get online feedback for your written assignment.
Materials and online lessons on Moodle. The main book is:
Chaffey, Dave; Fiona Ellis-Chadwick:
Digital Marketing, strategy implementation and practice.
Published 2019-01
ISBN:9781292241586
Published by: PEARSON EDUCATION LIMITED.
Printed or e-book: PDF – Adobe DRM
Jussi Mertanen
Students will compile a digital marketing plan for a company they choose, either a company they know or a company of which they can easily find information online. Contacts to the company are not necessary. All the key concepts and areas discussed during the course can be applied directly to working life.
Haaga Campus
Exams are online based quizzes that can be completed according to the student´s own schedule. However to obtain good results certain recommendations are given when they should be completed in order to be able to finish the written assignment as well.
English
International materials are being used, and the whole course is in English.
29.03.2021 - 21.05.2021
Online lessons, essays, quizzes and a final digital marketing plan where the learned key concepts are applied.
04.01.2021 - 26.03.2021
This online course is 100% in English, please see the descriptions in English. (not translated)
The student can choose the level at which he/she is aiming. The assessment criteria explains the different requirements for different levels. By completing only the online lessons and quizzes the maximum grade is 2. By completing also the written assignments grades 3-5 can be obtained.
Feedback will be given throughout the course. The students are also given opportunities to discuss directly online with the teacher.
Distance learning
15 - 40
Scale 0-5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Online implementation
Assessing one´s own learning is a compulsory part of the course.
Tommi Immonen
A case company is required for plan and it is recommended that students contact their own case companies before course start.
Haaga Campus
English
Digital marketing is an international phenomenon and it is studied as such.
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Period 3 2019.
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Wallace Reynolds
Haaga Campus
English
24.08.2020 - 16.10.2020
15.06.2020 - 28.08.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Wallace Reynolds
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Intensiivikurssi, jossa opetus eskittyy intensiiviviikolla. Opetus on yhdistelmä luokkaopetusta ja harjoitustehtävien tekemista itsenäisesti. (not translated)
Oppimateriaali kootaan kurssin Moodle sivuille.
Opintojakson tavoitteena on tutustuttaa osallistujat Excelin mahdollisuuksiin operatiivisen laskennan apuvälineenä. Opintojakson materiaalina käytetään hotelli-, ravintola- ja matkailualan todellisuuteen pohjaavia, liiketoimintalähtöisiä laskentatilanteita.
Sisältö
· Funktiot
· Kelpoisuustarkistukset
· Suojaaminen
· Suurten tietomäärien käsittely
· Mallityökirja
· Linkitykset
· Tiedon tuonti Exceliin
· Pivot taulukot (not translated)
Hanna Moisio, Katja Rumpunen
Excelin soveltamisharjoitukset liittyvät työelämästä otettuihin esimerkkeihin. (not translated)
Haaga Campus
Tentti on kurssin päätteeksi intensiiviviikolla. Uusinnat Haaga-Helian uusintakäytäntöjen mukaan. (not translated)
Finnish
Osa esimerkeistä ja harjoituksista liittyy kansainvälisiin käytäntöihin esimerkiksi valuuttakurssimuunnokset. (not translated)
22.03.2021 - 26.03.2021
04.01.2021 - 19.03.2021
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
EHT/Haaga
Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
Riina Iloranta, Pekka Lampi, Violeta Salonen
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
24.08.2020 - 18.12.2020
Industry newsflash
Visit and observe report
Exam in tourism
Viaporin Kekri - event and report
17.08.2020 - 28.08.2020
Period 1:
Monday’s 11:30 – 13:45 G316
Friday’s 11:30 – 13:45 G316 (with the exception of 23.8 when the classroom is G318)
Period 2:
Tuesday’s 11:30 – 13:45 G314
Wednesday’s 08:30 – 10:45 G314
Intensive week: 14.10 – 18.10 – no lessons
Note: Sometimes lessons might be merged with RZ19ST, industry dates and visiting lecturer’s might be out of the lecture time, double check calendar for correct times and dates.
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Contact teaching
15 - 60
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
Riina Iloranta, Pekka Lampi, Violeta Salonen
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
24.08.2020 - 18.12.2020
Industry newsflash
Visit and observe report
Exam in tourism
Viaporin Kekri - event and report
17.08.2020 - 28.08.2020
Period 1
Wednesdays 14.00 - 16.45 Classroom G314
Fridays 14.00 - 16.45 Classroom G314
Period 2
Tuesdays 8.30 - 10.45 Classroom G306
Thursdays 11.30 - 13.45 Classroom G306
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Contact teaching
15 - 60
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Violeta Salonen
Haaga Campus
English
01.08.2020 - 31.07.2021
15.06.2020 - 15.06.2021
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Anna-Liisa Aarti, Violeta Salonen
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
48 contact hours
87 hours independent study and assignments
Schmidgall, R. 2009.(or later) Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Accosiation, USA, Chapters 1. – 5.
Materials for lessons in Moodle
Pekka Heikkilä
Hospitality industry standards and KPIs of Financial Accounting are applied
Visiting speaker from industry
Haaga Campus
Exam (part 1) Tue 19.11.
Exam (part 2) Wed 11.12.
Re-exams on two following re-exam dates after this implementation
English
International standards of Financial Accounting are applied
26.10.2020 - 18.12.2020
Assignments will be given during the lessons
17.08.2020 - 30.10.2020
Week1: Income Statement
Week2: Balance Sheet
Week3: Statement of Cash Flows (direct method and indirect method)
Week4: Ratio analysis / Exam 2
Week5: Working capital
Week6: Value added tax / Income taxation
Week 7: Repeat, presentations of group works
Week 8: Repeat, presentations of group works /Exam 2
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 30
Examinations 80%
Group assignment 20%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Pekka Heikkilä
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Laura Uusitalo
Pasila Campus
Finnish
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
- contact sessions and homework
- individual assignments
- see details in Moodle
- course book:
Sonja Gehring & Sanni Heinzmann: Suomen mestari 1, Finn Lectura, chapters 8 - 9
- other material available in Moodle
Laura Uusitalo
Pasila Campus
- final exam Wed 13.10.2020
- Re-exams:
If a student does not come to the final exam or does not pass it, there are two possibilities to re-take the exam:
- 3.12.2020 / at 5 - 8 pm in Haaga Campus. Registration: see the detailed instructions in MyNet.
- the date tbc March.2021 / at 5 - 8 pm in Haaga Campus. See more info in MyNet.
The re-examination has to be taken within six months after the course has ended. The listening task cannot be retaken.
English
multicultural student group
24.08.2020 - 16.10.2020
learning diary, see details in Moodle
15.06.2020 - 28.08.2020
1 September - 16 October 2020,
Tuesdays 9:00 - 10:30 (virtual) AND Thursdays 9:30 - 10:30 (Pasila PA/1007)
further details in Moodle
Contact teaching
15 - 30
final exam 60 %
active participation and the assignment 40 %
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Laura Uusitalo
Pasila Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Laura Uusitalo
Pasila Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
- keväällä 2021 jaksossa 3 (18.1. - 19.3.2021)
- kaksi kertaa viikossa Pasilan kampuksella huoneessa PA/1007
- keskiviikkoisin kello 15:00 - 16:30 ja torstaisin kello 11:00 - 12:45.
- Ensimmäinen tapaaminen torstaina 21.1.2021!
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Laura Uusitalo
Pasila Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Sonja Etelävuori, Pekka Lampi
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Sonja Etelävuori, Pekka Lampi
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Pekka Lampi
Haaga Campus
English
01.08.2020 - 15.05.2021
15.06.2020 - 15.06.2021
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Salla Ursin, Mia Tarhanen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Thomas Kingelin, Pekka Lampi, Violeta Salonen
Haaga Campus
English
08.02.2021 - 21.05.2021
04.01.2021 - 05.02.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Riina Iloranta, Pasi Tuominen, Violeta Salonen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Heikki Ursin, Anna-Liisa Aarti
Haaga Campus
English
24.08.2020 - 21.05.2021
03.08.2020 - 03.05.2021
Contact teaching
0 - 12
HOTEM Degree Programme in Hospitality, Tourism and Experience Management, HOTRA Degree Programme in Hotel and Restaurant Management, MATKA Degree Programme in Tourism Management, RUOKAT Degree Programme in Culinary Management
EHT/Haaga
Janne Jokinen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Jouko Mykkänen, Eeva Pajakkala
Haaga Campus
English
26.10.2020 - 18.12.2020
17.08.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Eeva Pajakkala
Haaga Campus
English
24.08.2020 - 14.05.2021
03.08.2020 - 03.05.2021
Contact teaching
15 - 100
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Maarit Haukka, Katri Salmi
Haaga Campus
English
16.12.2020 - 14.01.2021
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
EHT/Haaga
Katri Salmi, Arja Aktan-Helminen
Haaga Campus
English
29.03.2021 - 31.03.2022
04.01.2021 - 26.03.2021
Contact teaching
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
EHT/Haaga
Violeta Salonen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Mia Tarhanen
Haaga Campus
English
18.08.2020 - 30.07.2021
01.10.2020 - 21.05.2021
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Juuso Kokko, Mariitta Rauhala
Haaga Campus
Finnish
01.08.2020 - 31.07.2021
01.08.2020 - 05.07.2021
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
EHT/Haaga
Katriina Kolu
Haaga Campus
Finnish
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
The learning goals of this module can be reached in the following ways:
a. Lectures and related assignments as full-time studies.
Wallace Reynolds, Outi Rekola
Cases-problem solving from working life situations. Possible visitors from internationally operating companies and HH affiliate schools from abroad.
Haaga Campus
Team test at end of period.
Individual exam (alternative) can be taken on general exam days.
English
The course is conducted in international classes in English. Possible visitors from internationally operating companies and HH affiliate schools from abroad.
29.03.2021 - 21.05.2021
Team examination, peer performance evaluation inside teams, and a personal report on testing leadership/personality qualities.
04.01.2021 - 26.03.2021
Contact lessons in Period 4. / 2021
Exam and/or learning assignment(s); please, contact lectures.
Contact teaching
15 - 30
Learning is assessed in a Team examination, peer performance evaluation inside teams, and in a personal report on testing leadership/personality qualities.
The module is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
E-learning lessons, e-materials and e-meetings
Individual and team assignments
Independent studies
The assessment of one’s own learning 1 h
All material used (on Moodle) and produced on-line
Articles and sources provided/suggested (check from Moodle)
Leading Virtual Teams https://haaga-helia.finna.fi/Record/3amk.88205 (2016)
Riikka Hynninen, Outi Rekola
Visiting experts from the industry (on-line/recorded webinar)
Case studies
Team participants (at least part of them) be active in working life
Haaga Campus
Moodle exam on key concepts and possibility of a re-exam once
English
Teams include exchange students and/or students working or studying abroad
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Period 2
You will receive feedback from team members and lecturers during the course and also, in connection to evaluation.
In the virtual course, feedback is gathered to improve further execution of the course. Feedback from earlier execution of the Leading Virtual Teams LEA8RZ001 -courses has been used in developing the team task, the individual tasks and the peer evaluation of team members.
Distance learning
15 - 40
See above: Learning assignments 1-3 will be graded using a points distribution.
Week assignments max. 60 points
On-line exam max. 40 points
Maximum total is 100 points. Evaluation - grading:
Grade 5 = 90-100 pts
Grade 4 = 80-89 pts
Grade 3 = 70-79 pts
Grade 2 = 60-69 pts
Grade 1 = 50-59 pts
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Terhi Oksanen-Alén, Anna-Liisa Aarti
Haaga Campus
English
18.01.2021 - 21.05.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Online lectures, contact hours, group work and independent study
Material posted on Moodle.
Nina Niemi, Anna-Liisa Aarti, Pekka Heikkilä
Haaga Campus
Feasibility study exam 40/100 points.
English
18.01.2021 - 21.05.2021
Group work 20/100 points.
Individual assignments 40/100 points.
04.01.2021 - 15.01.2021
According to schedule.
Contact teaching
15 - 30
Evaluation table for the final grade:
S1 = 45 - 54 p
S2 = 55 - 64 p
G3 = 65 - 74 p
G4 = 75 - 84 p
E5 = 85 - 100 p
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Mario Passos Ascencao, Pekka Lampi, Violeta Salonen
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Pasi Tuominen, Aarni Tuomi
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Team assignments
Personal sales assignments
Exam
Kotler, Philip et al. Marketing for hospitality and tourism http://ezproxy.haaga-helia.fi:2048/login?url=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781292156163
Tommi Immonen
Cases and visiting lecturers. Student teams work on sales related assignments presented by local companies.
Haaga Campus
Exam is at the end of the course.
English
29.03.2021 - 21.05.2021
Given during classes.
04.01.2021 - 26.03.2021
Spring 2020
Contact teacher Tommi Immonen.
Distance learning
15 - 30
All written reports and exam.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Team assignments
Personal sales assignments
Exam
Kotler, Philip et al. Marketing for hospitality and tourism http://ezproxy.haaga-helia.fi:2048/login?url=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781292156163
Tommi Immonen
Cases and visiting lecturers. Student teams work on sales related assignments presented by local companies.
Haaga Campus
Exam is at the end of the course.
English
18.01.2021 - 19.03.2021
Given during classes.
04.01.2021 - 15.01.2021
Spring 2020
Contact teacher Tommi Immonen.
Contact teaching
15 - 40
All written reports and exam.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino
Haaga Campus
Finnish
24.08.2020 - 14.05.2021
03.08.2020 - 03.05.2021
Contact teaching
1 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Teaching is based on distance learning by Zoom: 48 contact hours and 84 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Pekka Heikkilä
Students are encouraged to actively present their own thoughts and knowledge from their working
experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-assignments during the course will include practical budgeting cases and will be done using excel. Every home-assignment gives maximum 24 points, total maximum 4 * 24 p = 96 p.
Two re-exam possibilities: following two general exams
English
International reporting standards of the hospitality industry are applied in assignments.
18.01.2021 - 19.03.2021
Individual assignments will be given during the lessons.
04.01.2021 - 15.01.2021
Weeks 1 and 2: Forecasting methods / Sales budget
Weeks 3 and 4: Basic cost concepts / Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgets / Operational ratios
Weeks 7 and 8: Cash budgeting
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 30
Student is evaluated by home-assignments made by Excel showing:
Student´s skills to produce forecasts
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
Evaluation table:
S1 (45-54,9%) 43 - 52 p
S2 (55-64,9%) 53 - 61 p
G3 (65-74,9%) 62 - 71 p
G4 (75-84,9%) 72 - 81 p
E5 (85-100%) 82 - 96 p
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Teaching is based on contact lessons every other week (starting from calendar week 35) and distance learning by Zoom every other week (starting from calendar week 35): 24 contact hours, 111 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Pekka Heikkilä
Students are encouraged to actively present their own thoughts and knowledge from their working
experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-exams during the course will include practical budgeting cases and will be done using excel.
Two re-exam possibilities: following two general exams
English
International reporting standards of the hospitality industry are applied in assignments.
24.08.2020 - 16.10.2020
Individual assignments will be given during the lessons.
15.06.2020 - 28.08.2020
Weeks 1 and 2: Forecasting methods / Sales budget
Weeks 3 and 4: Basic cost concepts / Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgets / Operational ratios
Weeks 7 and 8: Cash budgeting
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 30
Participation in classroom teaching (at least 80% attendance)
Examinations 100%, made by Excel showing:
Student´s skills to produce forecasts
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Contact lessons Spring 2019 / 3rd period
Melton, T. & Iles-Smith, P. 2009. Managing Project Delivery: Maintaining Control and Achieving Success. Butterworth-Heinemann. Amsterdam, the Netherlands. [Location: Haaga - Call Number: 65.01. MELTON]
OR
Gray, C. F. & Larson, E W. Project Management: The Managerial Process. McGraw-Hill. Boston, IL.
Other materials as indicated by the instructors
Pekka Lampi
This module involves a project work commissioned by the school, instructor or by an external company.
Haaga Campus
Book exam at 2nd half of period.
English
Project work in multicultural teams, possible visitors from other learning institutions or the hospitality industry.
29.03.2021 - 21.05.2021
This module involves a project work commissioned by the school, instructor or by an external company. Either a plan for a future project (including a feasibility assessment) or a final report from a finished project (including an evaluation of project results).
04.01.2021 - 26.03.2021
Periods 3 and 4 / Spring 2019: Contact lessons Per. 3. Wednesdays 11:15-13:45 Room HA/314 Kämp Group,, Per. 4. Fridays 9-11:45 Room HA/314 Kämp Group
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
67% Contact teaching, 33% Distance learning
15 - 30
In class exercises, examination & project work/report
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
EHT/Haaga
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
Will be given during the course
Pekka Lampi
This module involves a project work commissioned by the school, instructor or by an external company.
Haaga Campus
No exam
English
Project work in multicultural teams, possible visitors from other learning institutions or the hospitality industry.
29.03.2021 - 21.05.2021
This module involves individual exersices and a project work commissioned by the Haaga-Helia UAS, the instructor, the students or by an external company.
04.01.2021 - 26.03.2021
Period 5 Spring 2020
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
67% Contact teaching, 33% Distance learning
15 - 30
Individual exercises 50%
Project work/report 50%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
EHT/Haaga
Interactive lectures
Group work and presentations
Visiting lecturers
Learning material provided by Lecturer and made available in Moodle
Wallace Reynolds
Personal communication skills learned in course can be immediately used
in working life.
Haaga Campus
No exams
English
In this course learning activities include a global perspective and internationally recognized concepts and resources are implemented.
24.08.2020 - 16.10.2020
To be announced when class starts
17.08.2020 - 28.08.2020
Wednesday's 8-10:45 A423
Note: Sometimes lessons might be in a computer room. Check moodle for correct times and dates.
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Interactive lectures
Group work and presentations
Visiting lecturers
Learning material provided by lecturer and made available on Moodle
Wallace Reynolds
Personal communication situations from the work life are incorporated into the teaching lessons of the course
Haaga Campus
No examinations
English
In thie course learning activities include a global perspective and internationally recognized concepts and resources are weaved into the lesson plan.
24.08.2020 - 16.10.2020
To be announced first day of class and posted on Moodle.
17.08.2020 - 28.08.2020
Wednesday's 11-13:45
Note: Sometimes lessons might be held in a computer room. Check moodle for exact times and dates.
Students are given a link on moodle so they can give feedback on the course.
Contact teaching
15 - 30
In class projects and group assignments.
In class and out of class written assignments.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Learning methods
The learning goals of this module can be reached in the following ways:
a. In this module, three main learning methods are used: (1) contact teaching; (2) directed learning; and (3) self-directed learning.
Moodle-material
Ulla Ijäs, Emilia Sarkia
Working life connections
Students will take part in a lecture a local community member and graduate of Haaga-Helia.
Haaga Campus
English
In this module, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the module readings. The teaching and learning methods used are appropriate to a culturally diverse student population.
09.11.2020 - 18.12.2020
Learning exercises and assignments in the Moodle
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
Assessment: Pass/fail
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Learning methods
The learning goals of this module can be reached in the following ways:
a. In this module, three main learning methods are used: (1) contact teaching; (2) directed learning; and (3) self-directed learning.
Moodle-material
Ulla Ijäs, Emilia Sarkia
Working life connections
Students will take part in a lecture a local community member and graduate of Haaga-Helia.
Haaga Campus
English
In this module, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the module readings. The teaching and learning methods used are appropriate to a culturally diverse student population.
09.11.2020 - 18.12.2020
Learning exercises and assignments in the Moodle
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
Assessment: Pass/fail
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Kristiina Adamsson, Ulla Ijäs
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Ulla Ijäs, Kristiina Adamsson
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
The teaching and learning methods used are appropriate to a culturally diverse student population. International guest-speakers and industry partner are involved into the learning.
The learning goals of this course can be reached in the following ways:
a. Lectures and self-studies
Assessing one’s own learning is a compulsory part of the course.
Taina Pallonen
Students will take part in learning activities about selected local and/or global partner organisations or local community members.
Haaga Campus
English
In this course, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the course readings.
24.08.2020 - 19.03.2021
Student creates:
- Individually builds his/her “Personal Study Plan” for the complete studies (3,5 years)
- Takes part to the “Tutor Discussion”
Self-knowledge and self-efficacy / personal strengths
- Is familiar the learning environment in Haaga-Helia
03.08.2020 - 28.08.2020
Recognition of prior learning ; none
50% Contact teaching, 50% Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
1 cr
H-5
EHT/Haaga
Learning targets of this course can be reached in the following ways:
Lectures and self-studies
Assessing one’s own learning is a compulsory part of the course.
Taina Pallonen
Students will take part in learning activities about selected local and/or global partner organizations or local community members.
Haaga Campus
English
In this course, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the course readings. The teaching and learning methods used are appropriate to a culturally diverse student population. International guest-speakers and industry partner are involved into the learning.
24.08.2020 - 19.03.2021
-Self-knowledge and self-efficacy, personal strengths
- recognize his/her duties and role as a student in Haaga-Helia
- Is familiar the learning environment in Haaga-Helia
- Individually builds his/her “Personal Study Plan” for the complete studies (3,5 years)
- Takes part to the “Tutor Discussion”
03.08.2020 - 28.08.2020
50% Contact teaching, 50% Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
1 cr
H-5
EHT/Haaga
Nina Niemi, Pekka Heikkilä
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna-Liisa Aarti, Pekka Heikkilä
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
The course is to be studied independently. The student participates in one large or several smaller professional occasions and events either as a student or as an organizer / content producer. The student is responsible for keeping track of each event and hours and reflecting upon experiences gained.
(Please note Taina Pallonen is the contact person for HOTEM students)
Anu Järvinen
according to the event
Anu Järvinen, Taina Pallonen
Malmi Campus
no exams
Finnish
19.10.2020 - 21.05.2021
The report must be written according to the Haaga-Helia “Guidelines for preparing written assignments”. The report must be returned in Moodle.
09.10.2020 - 21.05.2021
nonstop;
your course will be marked in 3 weeks after you have returned your report
Distance learning
1 - 100
Based on the student’s report the course is evaluated as pass/fail. You may be asked to complete your report. 27 h of work equals one study credit. 1 hour is for writing the report. The maximum amount of credits is 5 ECTS. See spesific instructions in Moodle.
HELI Degree Programme in Business Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Business Programmes
Saija Laitinen, Eeva Pajakkala
Haaga Campus
English
24.08.2020 - 27.12.2020
15.06.2020 - 28.08.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Kielijelppi
Kielikompassi
sekä luentomateriaali (not translated)
Päivi Mattsoff
Haaga Campus
Keskiviikko, 4.12. klo 8.15 – 10.45, L403
Yhteisöllinen tentti, opetusaika 15 minuuttia
1 Puheviestintä (myös: puheviestintäosaaminen ja -taidot)
2 Esiintyminen (myös: esiintymisjännitys)
3 Ryhmä ja ryhmäviestintä
4 Neuvottelu (not translated)
Finnish
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Aikataulu ja summittainen tuntisuunnitelma
Keskiviikko 23.10. klo 8.00 – 10.45, L403
Moduulin osaamistavoitteet ja toiminta, puheviestinnän perusteita, esimiesviestintä, asiakaspalveluviestintä, vakuuttavuus, viestijäkuva
Kirjoita noin yhden sivun mittainen pohdinta omasta viestijäkuvastasi ja palauta Moodleen viimeistään 30.10.
Keskiviikko 30.10. klo 8.15 – 10.45, L403
Ensivaikutelma (sanat, eleet ja ilmeet, ääni)
Havainnollistaminen
Harjoitus 1: Valmistaudu esittelemään itsesi ja havainnollista esitystäsi PowerPointilla. Esittäytymisen pituus on 2 minuuttia.
Keskiviikko 6.11 klo 8.15 – 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Harjoitus 2: Valmistaudu pitämään viiden minuutin puheenvuoro, jonka tavoitteena on innostaa meitä matkustamaan kotipaikkakunnallesi. Kohderyhmänä on ryhmäläisesi ja opettaja. Havainnollista, mutta pakko ei ole käyttää PP:tä.
Harjoitus 3: Palautteen antamisen harjoittelua
Keskiviikko 13.11. klo 8.15- 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Harjoitus 2: Valmistaudu pitämään viiden minuutin puheenvuoro, jonka tavoitteena on innostaa meitä matkustamaan kotipaikkakunnallesi. Kohderyhmänä on ryhmäläisesi ja opettaja. Havainnollista, mutta pakko ei ole käyttää PP:tä.
Harjoitus 3: Palautteen antamisen harjoittelua
Keskiviikko 20.11. klo 8.15 – 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Spontaanit puheenvuorot
Ex-tempore-, rakennemallipuheenvuoroja
Harjoitus 4: Ei ennakkovalmistautumista kotona
Harjoitus 5: Palaute
Keskiviikko 27.11. klo 8.15 – 10.45, L403
Ryhmäviestintä
Ensivaikutelma, kuunteleminen, asianajo, argumentointi
Keskiviikko 4.12. klo 8.15 – 10.45, L403
Yhteisöllinen tentti, opetusaika 15 minuuttia
1 Puheviestintä (myös: puheviestintäosaaminen ja -taidot)
2 Esiintyminen (myös: esiintymisjännitys)
3 Ryhmä ja ryhmäviestintä
4 Neuvottelu (not translated)
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Päivi Mattsoff
Haaga Campus
Finnish
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
This course offers a hands-on opportunity for bachelor students to
experience the practice of qualitative research. It will address the
nature of qualitative research in hospitality, with ample opportunities
to discuss the implications of the choices made in designing,
implementing and reporting on the findings of a ‘mock’ or ‘real’
project. It is designed to help students to develop skills to collect
qualitative data during dissertation projects. In this module, it is
ensured that the learning activities include a global/international
perspective. The Facilitator(s) infuses international elements into the
learning content and international resources are used in the module
readings. The teaching and learning methods used are appropriate to a
culturally diverse student population.
At the end of the module/unit the learner will have
acquired the responsibility and autonomy to:
a) Manage a qualitative research project and the team’s performance;
b) Be responsible for own study and working within a project;
c) Ensure the exercising of ethical and social principles within the
hospitality industry;
a) Carson, D. J., Gilmore, A., Perry, C., and Gronhaug, K.
(2001). Qualitative Marketing Research. London, UK:
SAGE Publications.
b) Creswell, J. W. (2013). 3rd ed. Qualitative Inquiry and
Research Design: Choosing Among Five Traditions.
Thousand Oaks, CA, USA: SAGE Publications.
c) Creswell, J. W. (2014). 4th ed. Research Design:
Qualitative, Quantitative, and Mixed Methods
Approaches. London, UK: SAGE Publications.
d) Denzin, N. K. & Lincoln, Y. S. 2017. The SAGE
Handbook of Qualitative Research. 5th Edition. London,
UK: SAGE Publications.
e) Hine, D., & Carson, D. (Eds.). (2007). Innovative
Methodologies in Enterprise Research. Cheltenham, UK:
Edward Elgar.
Vesa Heikkinen, Aarni Tuomi
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 05.02.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
H-5
Restonomi
Kristiina Adamsson, Aarni Tuomi
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Online teaching sessions in Zoom
LAB8. Toolkit 42. URL: https://www.lab8.fi/tool-factory/. Accessed 28th of May.
Partly: Saunders, M., Lewis, P. & Thornhill, A. 2016. Research methods for business students. 7th ed. Harlow: Pearson Education.
Other material provided by teachers
Kristiina Adamsson, Eeva Pajakkala
Research and development methods co-operates with Hungry for Finland project of Haaga-Helia.
Haaga Campus
Online exam during the course, re-exam during the period 3/2021 and 4/2021
English
The course is conducted in HOTEM-programs with a mix of international students and exchange students. International sources are used in literature.
26.10.2020 - 18.12.2020
Group Assignment: Research of Domestic Travel in Finland is commissioned by Hungry for Finland project, 70%, 70 points
Individual: Exam, 30%, 30 points
15.06.2020 - 30.10.2020
Mon 26th of Oct Kick off! (Eeva and Krisse)
Guest speaker: Mrs Katarina Wakonen, Manager, Research, Global Insight. Introducing research by Visit Finland. Orientation to Research Methods. What is research? Criteria for Research
Thu 29th of Oct Research Process, Research Planning. Group working: Research outline for group assignment: Domestic Traveling in Finland, (Krisse)
Mon 2nd of Nov Literature search and library sources / Katri Hollo. Source criticism.
Theoretical framework (Eeva)
Thu 5th of Nov: Deadline for Research plan and short presentations.Ethical issues in research and development – individual learning.
Mon 9th of Nov Introduction to Quantitative Research Methods
Thu 12nd of Nov Webropol and creating questionnaire
Mon 16th of Nov Introduction to Qualitative Research Methods. Constructing interview,
Thu 19th of Nov Interviewing drill, reporting in Haaga-Helia,
Mon 23rd of Nov Data collecting week, independent group work
Thu 26th of Now Data Collecting week, independent group work
Mon 30th of Nov Data analyzing reporting, visualization: figures, tables etc.
Thu 3rd of Nov Writing report, teacher available online
Mon 7th of Dec Inspiration LAB8 by Haaga-Helia: Guest speaker
Thu 10th of Dec Presentations: Innovation, ideation and development methods
Distance learning
15 - 30
Group assignment 70 % of the grade
Exam 30 % of the grade
Grade 1:
Student is able to search for reliable literature sources for research and development project. S/he is able to create a research and development project plan. S/he recognizes different kind of research methods and knows basic principles of research ethics.
Grade 3:
Student knows how to choose and implement research and development methods. Student is able to analyse the data and justify choices. Student is able to describe stages of the research project and give practical development ideas based on the research results.
Grade 5: Student is able to evaluate the trustworthiness of the sources and research reports. S/he applies research ethics principles to research and development project. Student is able to evaluate development ideas and their implementations in the work life.
Feedback: Continuous feedback during the course. Written Feedback on the research report is based on the given assessment criteria. Written feedback is only given for the reports submitted on time.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Mia Tarhanen
Haaga Campus
Finnish
01.09.2020 - 31.05.2021
11.08.2020 - 01.05.2021
Distance learning
15 - 50
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Mia Tarhanen
Haaga Campus
English
24.08.2020 - 30.07.2021
15.06.2020 - 15.06.2021
The course will be available latest Sep 2nd 2019
Distance learning
15 - 25
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
EHT/Haaga
Nina Niemi
Haaga Campus
English
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Katriina Kolu
Haaga Campus
Finnish
22.03.2021 - 26.03.2021
04.01.2021 - 19.03.2021
Distance learning
15 - 39
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
2 cr
H-5
EHT/Haaga
Riikka Hynninen, Eija Kjelin
Haaga Campus
English
24.08.2020 - 16.10.2020
15.06.2020 - 28.08.2020
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Kirsi Ola, Päivi Mattsoff
Haaga Campus
Finnish
05.03.2021 - 13.03.2021
04.01.2021 - 26.02.2021
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Lectures and related assignments
Participation in working life project
Learning assignment
Moodle page
Lecture materials
Terhi Oksanen-Alen, Sakari Ketolainen
Project with Hotel Lilla Roberts
Guest lecturer
Haaga Campus
-
English
The course is conducted in HOTEM-program with a mix of international students and exchange students
24.08.2020 - 16.10.2020
Learning diary
Project assginment
15.06.2020 - 28.08.2020
-
-
Project groups get feedback from commissioner
Distance learning
15 - 30
Learning diary 40%
Project assginment 60%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
3 cr
H-5
EHT/Haaga
Anna Sarajas-Zino
Haaga Campus
Finnish
22.03.2021 - 21.05.2021
04.01.2021 - 19.02.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Arja Aktan-Helminen
Haaga Campus
Finnish
26.10.2020 - 18.12.2020
15.06.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino
Haaga Campus
English
26.10.2020 - 18.12.2020
17.08.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Arja Aktan-Helminen
Haaga Campus
English
26.10.2020 - 18.12.2020
17.08.2020 - 30.10.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Saija Laitinen, Eeva Pajakkala
Haaga Campus
English
24.08.2020 - 27.12.2020
15.06.2020 - 28.08.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
• Lectures
• Assignments
• Personal guidance
• Individual working
Full time studies: weekly contact lessons, approximately 16 hours within 8 weeks
Thesis page on MyNet
Handouts in Moodle
Riina Iloranta, Eeva Pajakkala, Violeta Salonen
Students are strongly encouraged to find a commissioning organization that has a need for an RDI project as part of their organizational process or service development.
The thesis project supports student’s professional development.
Haaga Campus
Online exam in Moodle during the course
English
International sources are used in the thesis.
Commissioning party may be an international company or an organization.
26.10.2020 - 18.12.2020
Thesis subject plan
Pre-test for the thesis process
Thesis outline
Thesis assessment assignment
15.06.2020 - 30.10.2020
Starting level and linkage with other courses:
The thesis phase 1 is studied after the module Research and innovation methods
a. Full time studies: weekly contact lessons, approximately 16 hours within 8 weeks
80% Contact teaching, 20% Distance learning
15 - 40
To pass the module all assignments (inc. thesis outline) must be submitted and approved.
Thesis ouline is uploaded in Konto and a thesis supervisor has approved it.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
EHT/Haaga
Riina Iloranta, Violeta Salonen
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Riina Iloranta, Violeta Salonen
Haaga Campus
English
29.03.2021 - 21.05.2021
04.01.2021 - 26.03.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Riina Iloranta, Saija Laitinen, Eeva Pajakkala, Violeta Salonen
Haaga Campus
English
24.08.2020 - 27.12.2020
15.06.2020 - 28.08.2020
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Opintojakson suoritustapa ja opintojaksolla noudatettavia perusperiaatteita:
- Aktiivinen osallistuminen opetukseen.
- Poissaoloja ei voi korvata lisätehtävillä, opiskelijan vastuulla on hankkia mahdollisesti tunneilla jaettu lisämateriaali sekä selvittää kavereilta seuraavan kerran kotitehtävät.
- Kirja (Skål och välkommen) ja opetuksessa jaettu muu materiaali tulee olla oppitunnilla mukana.
Opintojakson sisältö
- Ruotsin kielen keskeiset rakenteet
- Työelämälähtöinen sanasto (not translated)
Oppikirja:
Skål och välkommen (Minna Jääskeläinen & Annika Salervo, SanomaPro). Kirja on opintojaksolla pakollinen.
Opettajan jakama lisämateriaali. (not translated)
Arja Aktan-Helminen
Opintojakson sisällöt ovat työelämälähtöisiä ja –aiheisia. (not translated)
Haaga Campus
Tenttien ajankohdat löydät Moodle-sivulta opintojakson alettua. (not translated)
Finnish
Opintojakson aihepiireissä tutustutaan pohjoismaisiin käytänteisiin ja opiskellaan kohdekielen kulttuuria. Opintojaksolla rohkaistaan opiskelijoita hakeutumaan vaihtoon ja kerrotaan mahdollisuuksista kotikansainvälistymiseen. (not translated)
26.10.2020 - 18.12.2020
Oppimistehtävistä löydät tarkempaa tietoa Moodle-sivulta opintojakson alettua. (not translated)
Opintojakson aikataulun ja luokkatilan löydät tämän sivun vasemmasta laidasta "Rytmitys- ja tilatoiveet ja ajoitus" - otsikon alta.
Tarkempi aikataulu on Moodle-sivulla opintojakson alettua. (not translated)
Oppimistapa a:
Lähiopetus ja siihen liittyvät tehtävät ja tentti päivä- tai monimuotototeutuksena.
Oppimistapa b:
(Tämän vaihtoehdon valitseminen edellyttää keskustelua opintojakson opettajien kanssa ennakkoon.)
Kirjallinen (tentti) ja suullinen näyttö (not translated)
Contact teaching
15 - 30
Opintojakso arvioidaan asteikolla hyväksytty/hylätty.
Hyväksytty suoritus:
Opiskelija osaa ruotsin kielen perusrakenteita ja -sanastoa. Hän kykenee muodostamaan helppoja lauseita ja fraaseja sekä tunnistaa keskeiset ruokasanat ruotsiksi. Hän selviytyy helpoista vuorovaikutustilanteista, kuten kahvilassa ja kaupassa asioimisesta. Hän osaa myös kertoa itsestään ja perheestään. (not translated)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Emilia Sarkia, Outi Rekola
Haaga Campus
English
18.01.2021 - 19.03.2021
04.01.2021 - 15.01.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Teaching and learning methods:
• assignments
• Online lectures
• Group discussions in forum
• Students’ content production and reflections
• (Exam)
Riikka Hynninen, Outi Rekola
Haaga Campus
English
26.10.2020 - 18.12.2020
17.08.2020 - 30.10.2020
Distance learning
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 14.05.2021
03.08.2020 - 03.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Anna Sarajas-Zino, Taina Pallonen
Haaga Campus
English
24.08.2020 - 21.05.2021
03.08.2020 - 03.05.2021
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
Jouko Mykkänen
Haaga Campus
English
22.03.2021 - 21.05.2021
04.01.2021 - 19.03.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
EHT/Haaga
There is no implementations attached to this degree programme.
Bachelor of Hospitality Management and the Finnish title of restonomi (AMK)
Act of Polytechnics 932/2014 25 §
Before applying see the admission criteria at Studyinfo
210 ECTS, 3,5 years
See Haaga-Helia's general arrangements for the accreditation here Recognition of learning
Full-time day programme
English
Act of Polytechnics 932/2014 25 §
Before applying see the admission criteria at Studyinfo
See Degree Regulations >>
See Assessment Process >>
The degree programme in Hospitality, Tourism and Experience Management provides students competency in the field of tourism, catering and domestic services. Hospitality, tourism and experience (elämys in Finnish; upplevelse in Swedish) are some of the world’s most dynamic and leading socio-economic sectors. Examples of experiences are cultural events, music festivals, sport activities, art performances, and social celebrations. The overall objective of the programme is to provide hospitality, tourism and experience mind-set for students being able to develop, create and design experiences whilst connecting them with business opportunities.
The programme is truly international in its curriculum, teacher profiles and industry networks and also a diverse student body from over fifty countries. The programme provides students with numerous learning opportunities that assist them to prepare for management careers in Finland and abroad. The programme takes a student centred competency based approach to learning with modular curriculum that facilitates the development of the knowledge, skills and attitudes critical to succeed in an ever increasing competitive environment. It enables students to bridge theory and practice by providing them with a strong balance of conceptual and experiential learning opportunities: local and international internships, projects and other activities that address real-life challenges. Students can gain expertise in two areas: Hospitality Experience Management and Tourism Experience Management.
In each of the selectable specialization areas, students will learn to process ideas and apply knowledge in a work environment while maintaining responsible business awareness. They are able to set up business strategies and design innovative hospitality, tourism and experience concepts within fast changing international networked environment. The student will have the aptitude to handle different tasks in supervisory, managerial, consulting, planning and development positions.
PROFILE OF THE DEGREE PROGRAMME IN HOSPITALITY, TOURISM AND EXPERIENCE MANAGEMENT
Degree Programme in the Hospitality, Tourism and Experience Management has four corner-stones of studies: working-life orientation, business management, aesthetics and internationality. They are integrated into all study modules.
Working-life orientation
Studies are firmly linked to working-life in combination of theory and practice. The working life orientation provides the student with a good and realistic insight into the industry and creates a solid basis for the career path. The research and development methodology creates chances for innovative job opportunities already during the studies. Research & Development and the innovative approach is part of the learning through working-life. It trains the students’ skills to seek and apply information in a critical and analytical manner.
Business management
Students improve their managerial aptitude via studies in leadership and management; accounting; marketing, services and sales; entrepreneurship and innovation; and communication. They will learn to understand the economic thinking behind all business operations. The holistic managerial perspective will increase the skills for developing business operations.
Aesthetic nature
Competitive and growth potential within the industry are inter-related with aesthetics and experience. A graduate in hospitality, tourism and experience management has developed the analytical and practical skills required to create aesthetic, desirable and memorable services/experiences, products, communications and circumstances, which differ from those of competitors. The study program introduces students to service design, food design, experience design and concept design of this vibrant industry. In terms of service design students have a firm grip on customer processes and learn to understand the added value of aesthetics and experience to both the customer and the business.
Internationality
Studies embrace language and culture courses, which contribute to international skills. In addition to Finland´s second language (Swedish) all students study at least one other foreign language. Students are members of an international and multicultural university of applied sciences. Haaga-Helia University of Applied Sciences/ Haaga campus also conducts teaching in co-operation with universities abroad and is an active member of many international organizations. Students have opportunities to take part in student exchange in Europe, Asia and South or North-America. Student may complete international studies in e.g.:
- double degree programs
- student exchange programs
- work placements abroad
- study trips
- international studies in Finland or abroad.
KEY LEARNING OUTCOMES OF THE DEGREE PROGRAMME
The student will develop a solid understanding of customer-oriented and profitable operation within the various sectors of hospitality, tourism and experience management. The student learns how to put skills into practical use to boost business within Hospitality Business,Tourism and other Business Management areas. The studies will provide the student with an extensive professional outlook and logical skills.
The programme offers students with grounds for supervisory and managerial responsibilities. Hospitality and Tourism businesses are in the vibrant sector, and have been identified as the economies of the future. The dynamic nature of these sectors and their daily evolution, contribute for existing and new businesses to present employment and career opportunities for qualified graduates.
Graduates are expected to be change-makers (aka ‘champion’ of change), and either work for private or public creative organizations in junior and middle management positions or start their own business. Every day hundreds of businesses go looking for a 'champion' - someone who has the competencies and confidence to make things happen. When you graduate, you are expected to be one of those champions.
Graduates of this programme are expected to find employment and develop a career in management positions, as entrepreneurs, specialists, or in sales in the following job markets: hotels, restaurants, destinations, resorts, attractions, events, festivals, sports, entertainment, media, cruise lines, casinos, airports, spas, wellness, charities, retail, fairs and alike.
PROFESSIONAL GROWTH
The student's professional growth is process towards developing expertise through the study modules. Each academic year has priorities that support the student's professional growth and students are encouraged to reflect on their own professional orientation.
Depending on the path chosen (Hospitality Experience Management or Tourism Experience Management) student will professionally grow in individual subject modules and develop an expertise in the field. Accent is also given to personal development, whose pillars stand on planning, aspiration and career parts, equally spread throughout three academic years.
Business modules will concentrate on developing following areas: leadership and management; marketing, services and sales; managerial accounting; entrepreneurship and innovation. In addition to this, personal business communication, languages and supporting modules (such as basics of mathematics, labour law, hospitality industry certifications etc.) will be customized to each student depending on their background, aspirations and will to grow.
Programme will also consist of real life projects, developed together with companies and spread over three years: 1st year - operational project; 2nd year – supervisory project and 3rd year – managerial project. This will ensure that students will be able to develop the expertise not only through their work placements, but also through the study modules with the help of industry professionals and teachers.
ANNUAL THEMES
At the beginning of the studies the emphasis is on the development of basic professional skills and understanding the hospitality and tourism business environment. During the first academic year students will learn the basic operational skills and expertise required by the hotel, restaurant, tourism and experience industry, depending which path they decide to take. The theory base is supported by professional work placement in the chosen field.
In the second year the emphasis is on understanding business processes and innovations. The student will learn practical management skills in service interactions and be able to professionally develop in the chosen path. The student will combine and implement the studied theory base in the advanced work placement.
In the third year studies are focused on leadership and organizational strategic management. Students will acquire industry-related special skills via optional advanced level studies where they would be encouraged through managerial project to innovate and develop businesses. In the Bachelor Thesis the student shows his/her aptitude for conceptual learning and understanding complicated phenomena in a way which will be beneficial for a company or an organization within the industry.
A culturally diverse student body will impact the internationalization of the student experience and facilitate the development of an appreciation of cultural differences and intercultural sensibility.
Learning outcomes are facilitated by the European and global business environments through international case studies and learning materials. Some of the modules are jointly designed and taught with partner schools abroad.
The most appropriate time for student exchange is the second year of study, autumn or spring semester.
International and national alliances with hospitality companies (e.g. hotel chains, holiday resorts and airlines) and educational partnerships provide the opportunity to increase the international knowledge and experiences for the students. This is feasible in provision of internship or study project work across borders.
Many Hospitality Experience Management specialization graduates go on to run independent businesses, while others score management positions in restaurants, hotels, motels, resorts, spas, or any other residential or food service businesses. Graduates of Tourism Experience Management specialization find managerial positions in events, fairs, airlines, cruise ships and other tour and travel companies.
Non-Degree studies in Haaga-Helia >>
University studies
Haaga-Helia University of Applied Sciences
Haaga Campus
Pajuniityntie 11
FI-00320 Helsinki
+358 9 229 611
Pirkko Salo – Degree Programme Director
Email: Pirkko.Salo (at) haaga-helia.fi