Please select the curriculum by the start year of studies and track.
Contact lessons in Haaga Campus.
Practice studies in Haaga Nuijamies kitchen and restaurant service class.
Material presented in Moodle.
Lesson materials and articles, studies, publications and researches connected to industry.
Sami Rekola, Rilla Engblom, Thomas Kingelin, Outi Rekola
Strongly connected to hospitality industry.
Visits (if possible) and visitors from the industry.
Haaga Campus
Schedule presented in course Moodle page.
English
Reflection to global hospitality industry.
Diversity of the study group and experience from the industry as used as a resource.
17.01.2022 - 20.05.2022
Exam(s), reflections, essay, group assignments or presentation.
Practical study in the school teaching kitchen "Nuijamies" and in restaurant service class.
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
03.01.2022 - 14.01.2022
Prior Learning exam (before the start of the implementation)
89% Contact teaching, 11% Distance learning
15 - 40
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
4 cr
1 cr
H-5
Restonomi
Lähiopetus 48 h
Itsenäinen opiskelu 80 h
Oppimismenetelminä on systemaattinen maistelu ja sen yhdistäminen teoreettisen tietoon. Onnistunut opiskelu edellyttää tiiviin tahdin vuoksi aiheisiin ennakkoon perehtymistä. (not translated)
Tuntityöskentelyn materiaali sekä muu ohjaajan ilmoittama ja jakama materiaali.
Kirjallisuus: hanki Haagan Matskusta/Haagan kirjastosta kirja Understanding Wines: Explaining Style and Quality
Lue siitä ennen luennolle tuloa päivän aiheet! (not translated)
Jouko Mykkänen
Haaga Campus
Finnish
17.01.2022 - 18.03.2022
1) Monivalintatenttejä viikottain harjoitusta varten.Moodlessa
2) 3 x kirjallista tehtävää annetuista aiheista. Aiheet ilmoitetaan Moodlessa
3) Maisteluiden kirjaaminen Moodleen palautteen saamista varten. Ohjeet tähän Moodlessa. (not translated)
03.01.2022 - 14.01.2022
Keskiviikkoisin 14.00 - 18.30 Viiniluokka Riedel A427
Viikko 1 Viinin maistelu; Viinin tyyliin, makuun ja hintaan vaikuttavat tekijät
Viikko 2 Chardonnay, Pinot Noir
Viikko 3 Cabernet Sauvognon, Merlot,
Viikko 4 Sauvignon Blanc, Syrah, Grenache
Viikko 5 Riesling, Loire, Alsace
Viikko 6 Italia, Espanja, Portugali
Viikko 7 edellinen jatkuu, Väkevät viinit
Viikko 8 Makeat viinit, Kuohuviinit (not translated)
Contact teaching
15 - 40
Kurssin osaaminen osoitetaan
a) Maistelutentillä (20 %)
b) Monivalintatentillä (40 %)
c) Kirjallisilla tehtävillä (40 %) (not translated)
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management
H-5
Restonomi
Jouko Mykkänen, Taina Pallonen
Haaga Campus
English
23.08.2021 - 20.05.2022
25.05.2021 - 25.05.2021
100% Contact teaching, 0% Distance learning
15 - 100
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Wallace Reynolds, Violeta Salonen
Haaga Campus
English
23.08.2021 - 15.10.2021
16.08.2021 - 20.08.2021
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
Restonomi
Virtual classes
Peer-to-peer learning??
Tutorials
Possible company visits??
Lectures and workshops???
Independent study and teamwork???
The assessment of one’s own learning 1 h
Books on the?content topics???
E-books and online articles??
Online tutorials???
Companies’ web?portals?
Social networking tools???
Exercises, tests??
Instructors’ own materials, materials produced by students
Tommi Immonen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Students with prior coding language background knowledge please contact Tommi Immonen.
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Online and in classroom.
Stated in Moodle.
Tommi Immonen
Not needed.
Haaga Campus
End of course.
English
Coding is studied as international phenomenon.
25.10.2021 - 17.12.2021
Assignments during course.
14.06.2021 - 22.10.2021
One period.
Contact teacher.
40% Contact teaching, 60% Distance learning
15 - 30
Assignments and exam during course.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
Restonomi
Teaching is based on contact and virtual lessons and individual working by Excel. Strong focus on the mathematical skills needed by managers, as well as the mathematical and technical skills needed to implement them effectively. Focus on how to become competent user of Excel.
Materials in Moodle provided by the teacher
Pekka Heikkilä
Applications are taken from hospitality industry. Skills learned are applicable by managers in any organization.
Haaga Campus
Exam on 11.10.2021, re-exam possibilities: following two re-exam dates
English
International reporting standards of the hospitality industry are applied in assignments.
23.08.2021 - 15.10.2021
Individual assignments will be given during the lessons.
16.08.2021 - 20.08.2021
Week 1: Basic use of Excel and Percentages
Week 2: Percentage calculations applied to hospitality industry
Week 3: Change of Prices, Budgeting, VAT, Pricing
Week 4: More percentage applications, Key Performance Indicators of Hospitality Industry
Week 5: Statistical functions, Editing
Week 6: Interest calculations
Week 7: Interest calculations and repeat
Week 8: Exam
Students can show desired skills of this course by making the pre-test.
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Participation in classroom teaching (at least 80% attendance)
Examinations 100%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Teaching is based on contact and virtual lessons and individual working by Excel. Strong focus on the mathematical skills needed by managers, as well as the mathematical and technical skills needed to implement them effectively. Focus on how to become competent user of Excel.
Materials in Moodle provided by the teacher
Pekka Heikkilä
Applications are taken from hospitality industry. Skills learned are applicable by managers in any organization.
Haaga Campus
Exam on 12.10.2021, re-exam possibilities: following two re-exam dates
English
International reporting standards of the hospitality industry are applied in assignments.
23.08.2021 - 15.10.2021
Individual assignments will be given during the lessons.
16.08.2021 - 20.08.2021
Week 1: Basic use of Excel and Percentages
Week 2: Percentage calculations applied to hospitality industry
Week 3: Change of Prices, Budgeting, VAT, Pricing
Week 4: More percentage applications, Key Performance Indicators of Hospitality Industry
Week 5: Statistical functions, Editing
Week 6: Interest calculations
Week 7: Interest calculations and repeat
Week 8: Exam
Students can show desired skills of this course by making the pre-test.
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Participation in classroom teaching (at least 80% attendance)
Examinations 100%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Pekka Heikkilä
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Violeta Salonen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management, HOTRA Degree Programme in Hotel and Restaurant Management
H-5
Restonomi
Wallace Reynolds, Violeta Salonen
Haaga Campus
English
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Violeta Salonen
Violeta Salonen
Haaga Campus
English
01.08.2021 - 06.08.2022
14.06.2021 - 10.06.2022
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Raimo Pollari
Haaga Campus
English
07.03.2022 - 20.06.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Aarni Tuomi, Violeta Salonen
Haaga Campus
English
14.02.2022 - 22.04.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Blended teaching with contact hours and online zoom hours.
- lecture
- independent work
- team work
Material provided on Moodle
Nina Niemi, Pekka Lampi
Industry visit and guest-lecture(s)
Haaga Campus
No exam
English
Analyzing of industry articles, reports and internal measurements
23.08.2021 - 17.12.2021
Team trend-safari (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.
14.06.2021 - 20.08.2021
According to Moodle
Work & Study
Contact teaching
15 - 40
Team trend-safari (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Online implementation.
Assignments during course.
Peer review of assignments.
Listed in Moodle.
Tommi Immonen
No company contact needed.
Haaga Campus
No exams.
English
Marketing is studied as international phenomenon.
17.01.2022 - 18.03.2022
Assignments and peer reviews.
03.01.2022 - 14.01.2022
One period.
Contact teacher.
Feedback will be given throughout the course. The students are also given opportunities to discuss directly online with the teacher.
Distance learning
15 - 40
Assignments and peer reviews.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
This online material consists of two parts.
First is a section of two quick orientation assignments and seven lessons, each one of them containing sub-lessons, topics and the most important terminology of the digital marketing field. You can proceed through the lessons to the next lesson. There are quizzes which you must complete successfully in order to proceed to the next module. The minimum requirement to pass the course with the lowest grade is to complete this first part.
You can decide at what level you are aiming. You will write a marketing plan for a company you choose based on the lessons. The learning objective is to apply the learned concepts.
You have two options to discuss with the teacher if you have any questions. The times for online chat and Skype are given on Moodle. They are during the first weeks of the course. You will get online feedback for your written assignment.
Materials and online lessons on Moodle. The main book is:
Chaffey, Dave; Fiona Ellis-Chadwick:
Digital Marketing, strategy implementation and practice.
Published 2019-01
ISBN:9781292241586
Published by: PEARSON EDUCATION LIMITED.
Printed or e-book: PDF – Adobe DRM
Jussi Mertanen
Students will compile a digital marketing plan for a company they choose, either a company they know or a company of which they can easily find information online. Contacts to the company are not necessary. All the key concepts and areas discussed during the course can be applied directly to working life.
Haaga Campus
Exams are online based quizzes that can be completed according to the student´s own schedule. However to obtain good results certain recommendations are given when they should be completed in order to be able to finish the written assignment as well.
English
International materials are being used, and the whole course is in English.
28.03.2022 - 20.05.2022
Online lessons, essays, quizzes and a final digital marketing plan where the learned key concepts are applied.
03.01.2022 - 25.03.2022
This online course is 100% in English, please see the descriptions in English. (not translated)
The student can choose the level at which he/she is aiming. The assessment criteria explains the different requirements for different levels. By completing only the online lessons and quizzes the maximum grade is 2. By completing also the written assignments grades 3-5 can be obtained.
Feedback will be given throughout the course. The students are also given opportunities to discuss directly online with the teacher.
Distance learning
15 - 60
Scale 0-5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Online implementation.
Assignments during course.
Peer review of assignments.
Listed in Moodle.
Tommi Immonen
No company contact needed.
Haaga Campus
No exams.
English
Digital marketing is an international phenomenon and it is studied as such.
25.10.2021 - 17.12.2021
Described in Moodle.
14.06.2021 - 22.10.2021
One period.
Contact the teacher.
Distance learning
15 - 40
Assignments and peer reviews done as instructed.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Lectures (both in person and online). In class exercises. Written assignments. Group projects and discussions.
Provided by lecturer
Wallace Reynolds
Business english ability and confidence achieved in the class translates 100 percent into a working environment.
Haaga Campus
Exam dates and re-exam possibilities are discussed in moodle.
English
The class is made up of students from various countries. Their interaction on projects and topics of discussion both contribute to an international atmosphere.
23.08.2021 - 15.10.2021
All learning assignments are clearly outlined in moodle.
14.06.2021 - 20.08.2021
Class schedule is in moodle.
Alternative learning methods are available.
Contact teaching
15 - 40
Assessment methods are discussed in moodle.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Wallace Reynolds
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Intensiivikurssi, jossa opetus keskittyy intensiiviviikolle. Opetus on yhdistelmä luokkaopetusta/etäopetusta ja harjoitustehtävien tekemista itsenäisesti. (not translated)
Oppimateriaali kootaan kurssin Moodle sivuille.
Opintojakson tavoitteena on tutustuttaa osallistujat Excelin mahdollisuuksiin operatiivisen laskennan apuvälineenä. Opintojakson materiaalina käytetään hotelli-, ravintola- ja matkailualan todellisuuteen pohjaavia, liiketoimintalähtöisiä laskentatilanteita.
Sisältö
· Funktiot
· Kelpoisuustarkistukset
· Suojaaminen
· Suurten tietomäärien käsittely
· Mallityökirja
· Linkitykset
· Tiedon tuonti Exceliin
· Pivot taulukot (not translated)
Yrjö Laitinen
Excelin soveltamisharjoitukset liittyvät työelämästä otettuihin esimerkkeihin. (not translated)
Haaga Campus
Tentti on kurssin päätteeksi intensiiviviikolla. Uusinnat Haaga-Helian uusintakäytäntöjen mukaan. (not translated)
Finnish
Osa esimerkeistä ja harjoituksista liittyy kansainvälisiin käytäntöihin esimerkiksi valuuttakurssimuunnokset. (not translated)
21.03.2022 - 25.03.2022
03.01.2022 - 18.03.2022
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
Riina Iloranta, Thomas Kingelin, Violeta Salonen
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
23.08.2021 - 17.12.2021
Industry newsflash
Visit and observe report
Exam in tourism
Viaporin Kekri - event and report
16.08.2021 - 20.08.2021
Period 1:
Monday’s 11:30 – 13:45 G316
Friday’s 11:30 – 13:45 G316 (with the exception of 23.8 when the classroom is G318)
Period 2:
Tuesday’s 11:30 – 13:45 G314
Wednesday’s 08:30 – 10:45 G314
Intensive week: 14.10 – 18.10 – no lessons
Note: Sometimes lessons might be merged with RZ19ST, industry dates and visiting lecturer’s might be out of the lecture time, double check calendar for correct times and dates.
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Contact teaching
15 - 40
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
Riina Iloranta, Thomas Kingelin, Violeta Salonen
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
23.08.2021 - 17.12.2021
Industry newsflash
Visit and observe report
Exam in tourism
Viaporin Kekri - event and report
16.08.2021 - 20.08.2021
Period 1
Wednesdays 14.00 - 16.45 Classroom G314
Fridays 14.00 - 16.45 Classroom G314
Period 2
Tuesdays 8.30 - 10.45 Classroom G306
Thursdays 11.30 - 13.45 Classroom G306
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Contact teaching
15 - 40
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Pekka Lampi
Haaga Campus
English
01.08.2021 - 31.07.2022
14.06.2021 - 20.05.2022
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Anna-Liisa Aarti, Violeta Salonen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
48 contact hours
87 hours independent study and assignments
Schmidgall, R. 2009.(or later) Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Accosiation, USA, Chapters 1. – 5.
Materials for lessons in Moodle
Pekka Heikkilä
Hospitality industry standards and KPIs of Financial Accounting are applied
Visiting speaker from industry
Haaga Campus
Exam (part 1) Tue 23.11.
Exam (part 2) Wed 15.12.
Re-exams on two following re-exam dates after this implementation
English
International standards of Financial Accounting are applied
25.10.2021 - 17.12.2021
Assignments will be given during the lessons
16.08.2021 - 22.10.2021
Week1: Income Statement
Week2: Income statemet / Balance Sheet
Week3: Balance Sheet
Week4: Statement of Cash Flows (direct method) / Repeat
Week5: Exam 1 / Ratio Analysis
Week6: Statement of Cash Flows (indirect method)
Week 7: Working Capital / Value Added Taxation
Week 8: Repeat /Exam 2
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Examinations 100 %
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
48 contact hours
87 hours independent study and assignments
Schmidgall, R. 2009.(or later) Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Accosiation, USA, Chapters 1. – 5.
Materials for lessons in Moodle
Pekka Heikkilä
Hospitality industry standards and KPIs of Financial Accounting are applied
Visiting speaker from industry
Haaga Campus
Exam (part 1) Wed 27.4.2022
Exam (part 2) Fri 20.5.2022
Re-exams on two following Haaga campus re-exam dates after this implementation
English
International standards of Financial Accounting are applied
28.03.2022 - 20.05.2022
Assignments will be given during the lessons
03.01.2022 - 25.03.2022
Week1: Income Statement
Week2: Income statemet / Balance Sheet
Week3: Balance Sheet
Week4: Statement of Cash Flows (direct method) / Repeat
Week5: Exam 1 / Ratio Analysis
Week6: Statement of Cash Flows (indirect method)
Week 7: Working Capital / Value Added Taxation
Week 8: Repeat /Exam 2
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Examinations 100 %
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Contact hours: oral and written exercises individually and in pairs, group work
Independent studies: homework and preparation for lessons, exams and assignments
Gehring, Sonja & Heinzmann, Sanni: Suomen mestari 1. The newest edition! Finn Lectura. Helsinki. Chapters 5-8. (Required)
Other material provided by teacher
Laura Uusitalo
By learning more hospitality related Finnish, the students improve their chances of getting a job in Finland.
Pasila Campus
Final exam on Tuesday 17.5.2022 at 11:00 on Pasila campus.
Finnish
Cultural diversity in customer service. International students.
28.03.2022 - 20.05.2022
Daily homework and 4 bigger assignments, see the Moodle for instructions and the deadlines.
03.01.2022 - 25.03.2022
In the fourth period (28.3. - 20.5.2022) classes twice a week: Tuesdays 11:00 - 13:45 and Thursdays 12:00 - 13:30 on Pasila campus, in classroom PA/3002.
Contact teaching
15 - 40
Continuous assessment 20 %
• attendance and active participation during the lessons
• homework and self-study in Moodle
• continuous output and showing one’s skills in classes
Assignments 30 %
• completion of learning assignments in Moodle within the agreed schedule.
Written and oral exams 50 %
• Written exam on Tue 17.5.2022 at 11:00 (in PA/3002 in Pasila)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
- contact sessions and homework
- individual assignments
- see details in Moodle
- course book:
Sonja Gehring & Sanni Heinzmann: Suomen mestari 1 (the newest edition from year 2020), Finn Lectura, chapters 8 - 9
- other material available in Moodle
Laura Uusitalo
Pasila Campus
- final exam Tue 12.10.2021
- Re-exams:
If a student does not come to the final exam or does not pass it, there are two possibilities to re-take the exam:
- in the beginning of December 2021 / at 5 - 8 pm in Haaga Campus. Registration: see the detailed instructions in MyNet.
- the date tbc March.2022 / at 5 - 8 pm in Haaga Campus. See more info in MyNet.
The re-examination has to be taken within six months after the course has ended. The listening task cannot be retaken.
- If you decide to take the re-test in EXAM class, you are not allowed to use any supportive material there.
English
multicultural student group
23.08.2021 - 15.10.2021
14.06.2021 - 20.08.2021
31 August - 15 October 2021,
Tuesdays 9:00 - 10:30 AND Thursdays 9:30 - 10:30 (Pasila PA/1007)
further details in Moodle
Recognising and validating prior learning (RPL)
If you have acquired the required competence in previous work tasks, recreational activities or on another course, you can show the competence with a demonstration and progress faster through your studies.
More information and instructions for RPL are available at MyNet.
Contact teaching
15 - 40
final exam 60 %
continuous assessment: active participation and the assignments 40 %
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Contact hours: oral and written exercises individually and in pairs, group work, tests,
Independent studies: homework and preparation for lessons, exams and assignments
• Gehring, Sonja & Heinzmann, Sanni. Suomen mestari 2. Finn Lectura. ISBN: 978-951-792-661-4, Chapter 1 + partly chapter 2.
• Moodle materials
• Other material provided by the teacher
Laura Uusitalo
The students improve their chances of getting a job in Finland.
Pasila Campus
Final test on Thursday 10.3.2022
Re-exam can be taken within half a year after the course has ended. Students have two attempts. The new result (only if better than the original) replaces then the points for the written exam (max 60 points). The points for the continuous assessment (max 20 points) and for the video assignment (max 20 points) can’t be improved afterwards.
If a student wouldn’t pass the course although s/he has done all the assignments and participated the final exam, there is a special re-test on Wed 16.3.2022. (This option is given to ensure that everybody could legitimately enroll in the next course level, beginning already in the end of March 2022.) Also a student who couldn’t, due to illness (only with doctor’s certificate!), participate the final test, can use this re-take option.
If a student didn’t even try his/her best to pass the course, or would like to improve the grade, s/he can take a re-test first later in spring or in early autumn weeks. In this re-test, it is (for technical reasons) not possible to use any material. Please, contact the teacher to get the possible dates.
Finnish
Cultural diversity in customer service. International students.
17.01.2022 - 18.03.2022
3 assignments, see the Moodle for instructions and the deadlines.
03.01.2022 - 14.01.2022
Course starts on Thursday 20.1.2022 at 8:30 in ZOOM. You can find the link in your Moodle page.
Classes will be on Wednesdays at 11:00 - 12:45 and on Thursdays at 8:30 - 10:00.
In January the classes will be held in Zoom. Beginning from 2.2.2022 the classes are on Pasila campus - if the current covid situation so allows.
The freshest information is always to be found in Moodle.
Contact teaching
15 - 40
Competence assessment:
Continuous assessment 20 %
• Active (at least 80 %) participation in classes brings reliability to the competence demonstration (of permanent and accumulating skills)
• Homework and self-study + assignments in Moodle.
Video assignment 20 %
• Completion of learning assignment in Moodle within the agreed schedule can bring you up to 20 points.
Written exam 60 %
• Exam on Thu 10.3.2022 at 08:30 - 10:00 (room PA/2003)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Contact hours: oral and written exercises individually and in pairs, group work
Independent studies: tutorials, oral and written exercises, homework and preparation for classes, exams and assignments
Moodle materials
Other material provided by the teacher
Laura Uusitalo
By learning more hospitality related Finnish, the students improve their chances of getting a job in Finland.
Pasila Campus
Written exam on Mon 16.5.2022 at 12:00 on Pasila campus
Finnish
Cultural diversity in customer service. International students.
28.03.2022 - 20.05.2022
3 assignments (recordings and videos), see the Moodle for instructions and the deadlines.
03.01.2022 - 25.03.2022
In the fourth period (28.3. - 20.5.2022) contact hours twice a week: Mondays 12:00 - 13:30 and on Thursdays 8:30 - 10:00 on Pasila campus, classroom PA/3002. Daily homework and activation needed for successfully passing the course.
Contact teaching
15 - 40
Continuous assessment 20 %
• Attendance and active participation in classes.
• Homework and self-study in Moodle.
Assignments 20 % (oral skills)
• Completion of learning assignments in Moodle within the agreed schedule.
Exam 60 % (written skills)
• Written exam on Mon 16.5.2022 at 12:00 in Pasila
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Raimo Pollari
Haaga Campus
English
07.03.2022 - 20.06.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Pekka Lampi
Haaga Campus
English
17.01.2022 - 18.03.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Pekka Lampi
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Pekka Lampi
Haaga Campus
English
01.08.2021 - 14.05.2022
14.06.2021 - 22.04.2022
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Salla Ursin, Mia Tarhanen
Haaga Campus
English
17.01.2022 - 18.03.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Jaana Laaksonen, Pekka Lampi, Violeta Salonen
Haaga Campus
English
14.02.2022 - 27.05.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Anna-Liisa Aarti, Violeta Salonen
Haaga Campus
English
23.08.2021 - 20.05.2022
14.06.2021 - 20.08.2021
Contact teaching
0 - 12
HOTEM Degree Programme in Hospitality, Tourism and Experience Management, HOTRA Degree Programme in Hotel and Restaurant Management, MATKA Degree Programme in Tourism Management, RUOKAT Degree Programme in Culinary Management
Restonomi
Pia Jääskeläinen, Janne Jokinen
Haaga Campus
English
17.01.2022 - 18.03.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Jaana Laaksonen, Jouko Mykkänen
Haaga Campus
English
25.10.2021 - 17.12.2021
16.08.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Jaana Laaksonen
Haaga Campus
English
23.08.2021 - 13.05.2022
25.05.2021 - 25.05.2021
100% Contact teaching, 0% Distance learning
15 - 100
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Arja Aktan-Helminen
Haaga Campus
English
28.03.2022 - 30.03.2023
03.01.2022 - 16.04.2022
Contact teaching
15 - 40
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Mia Tarhanen
Haaga Campus
English
20.09.2021 - 15.05.2022
25.08.2021 - 01.04.2022
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Juuso Kokko, Mariitta Rauhala, Tarja Jokinen
Haaga Campus
Finnish
01.08.2021 - 31.07.2022
14.06.2021 - 01.10.2021
Aloitus lokakuussa. Aikataulu tarkentuu myöhemmin. (not translated)
Contact teaching
15 - 40
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Katriina Kolu
Haaga Campus
Finnish
17.01.2022 - 18.03.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
The learning goals of this module can be reached in the following ways:
a. Lectures and related assignments as full-time (contact) studies.
Wallace Reynolds, Outi Rekola
Cases-problem solving from working life situations. Possible visitors from internationally operating companies and HH affiliate schools from abroad.
Haaga Campus
Exam at end of period.
Re-exam can be taken on general exam days.
English
The course is conducted in international classes in English. Possible visitors from internationally operating companies and HH affiliate schools from abroad.
28.03.2022 - 20.05.2022
Examination, written reflection or essay, peer performance evaluation inside teams, and a personal report on testing leadership/personality qualities.
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page.
03.01.2022 - 25.03.2022
Contact lessons in Period 4. / 2022
Prior Learning Exam and/or learning assignment(s); please, contact lectures.
Contact teaching
15 - 40
The module is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
E-learning lessons, e-materials and e-meetings
Individual and team assignments
Independent studies
The assessment of one’s own learning 1 h
All material used (on Moodle) and produced on-line
Articles and sources provided/suggested (check from Moodle)
Leading Virtual Teams https://haaga-helia.finna.fi/Record/3amk.88205 (2016)
Riikka Hynninen
Visiting experts from the industry (on-line/recorded webinar)
Case studies
Team participants (at least part of them) be active in working life
Haaga Campus
Moodle exam on key concepts and possibility of a re-exam once
English
Teams include exchange students and/or students working or studying abroad
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Period 2
You will receive feedback from team members and lecturers during the course and also, in connection to evaluation.
In the virtual course, feedback is gathered to improve further execution of the course. Feedback from earlier execution of the Leading Virtual Teams LEA8RZ001 -courses has been used in developing the team task, the individual tasks and the peer evaluation of team members.
Distance learning
15 - 40
See above: Learning assignments 1-3 will be graded using a points distribution.
Week assignments max. 60 points
On-line exam max. 40 points
Maximum total is 100 points. Evaluation - grading:
Grade 5 = 90-100 pts
Grade 4 = 80-89 pts
Grade 3 = 70-79 pts
Grade 2 = 60-69 pts
Grade 1 = 50-59 pts
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Terhi Oksanen-Alén, Anna-Liisa Aarti
Haaga Campus
English
17.01.2022 - 20.05.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Lectures and related assignments as full-time studies.
Material will be provided in class and on Moodle.
Nina Niemi, Thomas Kingelin, Pekka Heikkilä
International benchmarking cases and industry articles. Analyzing hospitality concepts and business models.
Haaga Campus
Two home assignments on pricing and feasibility study. No re-take possibilities.
English
International benchmarking cases and industry articles
17.01.2022 - 18.03.2022
Both team/pair assignment and individual assignment.
03.01.2022 - 14.01.2022
To be found on Moodle
Work&Study
Contact teaching
15 - 40
Exams - 40 points
Team/pair-assignment 1 - 30 points
Individual assignment 2 and 3 - 30 points
Evaluation table: 40-54 p. = 1, 55-66 p. = 2, 67-78 p. = 3, 79-90 p. = 4, 91-100 p. = 5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Mario Passos Ascencao, Pekka Lampi, Violeta Salonen
Haaga Campus
English
17.01.2022 - 20.05.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Mona Eskola, Pasi Tuominen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Interactive lessons, smaller assignments during the contact hours, gamification.
Kotler, Philip et al. Marketing for hospitality and tourism (global edition) 2022. Version 2017 is also ok.
https://haaga-helia.finna.fi/Record/3amk.294443
Sonja Haaksluoto
Cases and visiting lecturers. In the group assignment the student group chooses the case company.
Haaga Campus
On May 13th at 11-13.45
English
International examples and cases.
28.03.2022 - 20.05.2022
Group assignment: Marketing mix (7P) for a case company
Individual work: sales pitch OR pair work: Successful sales meeting
Exam: key concepts and terms of marketing and sales
03.01.2022 - 25.03.2022
The contact hours are on Mondays (14-16.45) and on Fridays (11 - 13.45) at Haaga campus, March 28 - May 20th 2022
Participation in course or recognition of prior learning
Contact teaching
15 - 40
Diagnostic evaluation, formative evaluation, summative evaluation, peer review.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Interactive lessons, smaller assignments during the contact hours, gamification.
Kotler, Philip et al. Marketing for hospitality and tourism (global edition) 2022. Version 2017 is also ok.
https://haaga-helia.finna.fi/Record/3amk.294443
Sonja Haaksluoto
Cases and visiting lecturers. In the group assignment the student group chooses the case company.
Haaga Campus
On March 18th (last contact hours) 2022
English
International examples and cases.
17.01.2022 - 18.03.2022
Group assignment: Marketing mix (7P) for a case company
Individual work: sales pitch OR pair work: Successful sales meeting
Exam: key concepts and terms of marketing and sales
03.01.2022 - 14.01.2022
The contact hours are on Fridays 8.15 - 13.45 at Haaga campus, Jan 21 - March 18th 2022
Participation in course or recognition of prior learning
80% Contact teaching, 20% Distance learning
15 - 40
Diagnostic evaluation, formative evaluation, summative evaluation, peer review.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
Finnish
23.08.2021 - 31.12.2021
14.06.2021 - 07.12.2021
Distance learning
1 - 40
Kyseessä opiskelupaketti, Ei kontaktiopetusta. (not translated)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
Finnish
17.01.2022 - 13.05.2022
29.11.2021 - 13.05.2023
Distance learning
1 - 40
Kyseessä opiskelupaketti, Ei kontaktiopetusta. (not translated)
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Päivi Mattsoff
Haaga Campus
Finnish
18.10.2021 - 22.10.2021
14.06.2021 - 15.10.2021
Contact teaching
15 - 40
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Juuso Kokko, Mariitta Rauhala, Tarja Jokinen
Haaga Campus
Finnish
01.08.2021 - 31.07.2022
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Juuso Kokko, Mariitta Rauhala, Tarja Jokinen
Haaga Campus
Finnish
01.08.2021 - 31.07.2022
Contact teaching
15 - 30
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
Teaching is based on Zoom lessons (starting from calendar week 3): 48 Zoom contact hours, 87 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Pekka Heikkilä
Students are encouraged to actively present their own thoughts and knowledge from their working
experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-assignments during the course will include practical budgeting cases and will be done using excel. Students who do not return home assignments by given dead line will be removed from the course.
English
International reporting standards of the hospitality industry are applied in assignments.
17.01.2022 - 18.03.2022
Four individual home assignments will be given during the lessons.
03.01.2022 - 14.01.2022
Weeks 1 and 2: Forecasting methods / Sales budget
Weeks 3 and 4: Basic cost concepts / Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgets / Operational ratios
Weeks 7 and 8: Cash budgeting
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
Contact teaching
15 - 40
Participation in Zoom teaching (at least 80% attendance)
Home assignments 100%, made by Excel showing:
Student´s skills to produce forecasts
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Teaching is based on contact lessons every other week (starting from calendar week 34) and distance learning by Zoom every other week (starting from calendar week 35): 24 contact hours, 111 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Pekka Heikkilä
Students are encouraged to actively present their own thoughts and knowledge from their working
experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-assignments during the course will include practical budgeting cases and will be done using excel. Students who do not return home assignments by given dead line will be removed from the course.
English
International reporting standards of the hospitality industry are applied in assignments.
23.08.2021 - 15.10.2021
Four individual home assignments will be given during the lessons.
14.06.2021 - 20.08.2021
Weeks 1 and 2: Forecasting methods / Sales budget
Weeks 3 and 4: Basic cost concepts / Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgets / Operational ratios
Weeks 7 and 8: Cash budgeting
RPL (Recognition of Prior Learning): procedure is to be discussed individually
Based on feedback, the learning method is to make assignments based on practical industry cases.
60% Contact teaching, 40% Distance learning
15 - 40
Participation in classroom teaching (at least 80% attendance)
Home assignments 100%, made by Excel showing:
Student´s skills to produce forecasts
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
H-5
Restonomi
Contact lessons Spring 2019 / 3rd period
Melton, T. & Iles-Smith, P. 2009. Managing Project Delivery: Maintaining Control and Achieving Success. Butterworth-Heinemann. Amsterdam, the Netherlands. [Location: Haaga - Call Number: 65.01. MELTON]
OR
Gray, C. F. & Larson, E W. Project Management: The Managerial Process. McGraw-Hill. Boston, IL.
Other materials as indicated by the instructors
Pekka Lampi
This module involves a project work commissioned by the school, instructor or by an external company.
Haaga Campus
Book exam at 2nd half of period.
English
Project work in multicultural teams, possible visitors from other learning institutions or the hospitality industry.
25.10.2021 - 17.12.2021
This module involves a project work commissioned by the school, instructor or by an external company. Either a plan for a future project (including a feasibility assessment) or a final report from a finished project (including an evaluation of project results).
16.08.2021 - 22.10.2021
Periods 3 and 4 / Spring 2019: Contact lessons Per. 3. Wednesdays 11:15-13:45 Room HA/314 Kämp Group,, Per. 4. Fridays 9-11:45 Room HA/314 Kämp Group
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
67% Contact teaching, 33% Distance learning
15 - 40
In class exercises, examination & project work/report
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Restonomi
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
Will be given during the course
Pekka Lampi
This module involves a project work commissioned by the school, instructor or by an external company.
Haaga Campus
No exam
English
Project work in multicultural teams, possible visitors from other learning institutions or the hospitality industry.
25.10.2021 - 17.12.2021
This module involves individual exersices and a project work commissioned by the Haaga-Helia UAS, the instructor, the students or by an external company.
16.08.2021 - 22.10.2021
Period 5 Spring 2020
The learning goals of this module can be reached in the following ways, for example:
a. Lectures and related assignments as full-time studies
OR
b. Participation in a working life project or another project
OR
c. Exam and/or learning assignment(s)
Assessing one’s own learning is a compulsory part of the module.
67% Contact teaching, 33% Distance learning
15 - 40
Individual exercises 50%
Project work/report 50%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Restonomi
Interactive lectures
Group work and presentations
Visiting lecturers
Learning material provided by Lecturer and made available in Moodle
Wallace Reynolds
Personal communication skills learned in course can be immediately used
in working life.
Haaga Campus
No exams
English
In this course learning activities include a global perspective and internationally recognized concepts and resources are implemented.
23.08.2021 - 15.10.2021
To be announced when class starts
16.08.2021 - 20.08.2021
Wednesday's 8-10:45 A423
Note: Sometimes lessons might be in a computer room. Check moodle for correct times and dates.
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Interactive lectures
Group work and presentations
Visiting lecturers
Learning material provided by lecturer and made available on Moodle
Wallace Reynolds
Personal communication situations from the work life are incorporated into the teaching lessons of the course
Haaga Campus
No examinations
English
In thie course learning activities include a global perspective and internationally recognized concepts and resources are weaved into the lesson plan.
23.08.2021 - 15.10.2021
To be announced first day of class and posted on Moodle.
16.08.2021 - 20.08.2021
Wednesday's 11-13:45
Note: Sometimes lessons might be held in a computer room. Check moodle for exact times and dates.
Students are given a link on moodle so they can give feedback on the course.
Contact teaching
15 - 40
In class projects and group assignments.
In class and out of class written assignments.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Learning methods
The learning goals of this module can be reached in the following ways:
a. In this module, three main learning methods are used: (1) contact teaching; (2) directed learning; and (3) self-directed learning.
Moodle-material
Taina Pallonen
Working life connections
Students will take part in a lecture a local community member and graduate of Haaga-Helia.
Haaga Campus
English
In this module, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the module readings. The teaching and learning methods used are appropriate to a culturally diverse student population.
25.10.2021 - 17.12.2021
Learning exercises and assignments in the Moodle
14.06.2021 - 22.10.2021
Contact teaching
15 - 40
Assessment: Pass/fail
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Raimo Pollari
Haaga Campus
English
06.03.2022 - 20.06.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
The teaching and learning methods used are appropriate to a culturally diverse student population. International guest-speakers and industry partner are involved into the learning.
The learning goals of this course can be reached in the following ways:
a. Lectures and self-studies
Assessing one’s own learning is a compulsory part of the course.
Taina Pallonen
Students will take part in learning activities about selected local and/or global partner organisations or local community members.
Haaga Campus
English
In this course, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the course readings.
23.08.2021 - 18.03.2022
Student creates:
- Individually builds his/her “Personal Study Plan” for the complete studies (3,5 years)
- Takes part to the “Tutor Discussion”
Self-knowledge and self-efficacy / personal strengths
- Is familiar the learning environment in Haaga-Helia
16.08.2021 - 20.08.2021
Recognition of prior learning ; none
50% Contact teaching, 50% Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
1 cr
H-5
Restonomi
Learning targets of this course can be reached in the following ways:
Lectures and self-studies
Assessing one’s own learning is a compulsory part of the course.
Taina Pallonen
Students will take part in learning activities about selected local and/or global partner organizations or local community members.
Haaga Campus
English
In this course, it is ensured that the learning activities include a global/international perspective. The Facilitator(s) infuses international elements into the learning content and international resources are used in the course readings. The teaching and learning methods used are appropriate to a culturally diverse student population. International guest-speakers and industry partner are involved into the learning.
23.08.2021 - 18.03.2022
-Self-knowledge and self-efficacy, personal strengths
- recognize his/her duties and role as a student in Haaga-Helia
- Is familiar the learning environment in Haaga-Helia
- Individually builds his/her “Personal Study Plan” for the complete studies (3,5 years)
- Takes part to the “Tutor Discussion”
16.08.2021 - 20.08.2021
50% Contact teaching, 50% Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
1 cr
H-5
Restonomi
Nina Niemi, Pekka Heikkilä
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Anna-Liisa Aarti, Pekka Heikkilä
Haaga Campus
English
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
The course is to be studied independently. The student participates in one large or several smaller professional occasions and events either as a student or as an organizer / content producer. The student is responsible for keeping track of each event and hours and reflecting upon experiences gained.
(Please note Taina Pallonen is the contact person for HOTEM students)
Anu Järvinen
according to the event
Anu Järvinen, Taina Pallonen
Malmi Campus
no exams
Finnish
23.08.2021 - 17.12.2021
The report must be written according to the Haaga-Helia “Guidelines for preparing written assignments”. The report must be returned in Moodle.
14.06.2021 - 20.08.2021
nonstop;
your course will be marked in 3 weeks after you have returned your report
Distance learning
1 - 100
Based on the student’s report the course is evaluated as pass/fail. You may be asked to complete your report. 27 h of work equals one study credit. 1 hour is for writing the report. The maximum amount of credits is 5 ECTS. See spesific instructions in Moodle.
HELI Degree Programme in Business Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Tradenomi
The course is to be studied independently. The student participates in one large or several smaller professional occasions and events either as a student or as an organizer / content producer. The student is responsible for keeping track of each event and hours and reflecting upon experiences gained.
(Please note Taina Pallonen is the contact person for HOTEM students)
Taina Pallonen
according to the event
Taina Pallonen
Haaga Campus
no exams
Finnish
23.05.2022 - 19.08.2022
The report must be written according to the Haaga-Helia “Guidelines for preparing written assignments”. The report must be returned in Moodle.
13.04.2022 - 20.05.2022
nonstop;
your course will be marked in 3 weeks after you have returned your report
Distance learning
1 - 100
Based on the student’s report the course is evaluated as pass/fail. You may be asked to complete your report. 27 h of work equals one study credit. 1 hour is for writing the report. The maximum amount of credits is 5 ECTS. See spesific instructions in Moodle.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
1 cr
H-5
Restonomi
Kielijelppi
Kielikompassi
sekä luentomateriaali (not translated)
Päivi Mattsoff
Haaga Campus
Keskiviikko, 4.12. klo 8.15 – 10.45, L403
Yhteisöllinen tentti, opetusaika 15 minuuttia
1 Puheviestintä (myös: puheviestintäosaaminen ja -taidot)
2 Esiintyminen (myös: esiintymisjännitys)
3 Ryhmä ja ryhmäviestintä
4 Neuvottelu (not translated)
Finnish
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Aikataulu ja summittainen tuntisuunnitelma
Keskiviikko 23.10. klo 8.00 – 10.45, L403
Moduulin osaamistavoitteet ja toiminta, puheviestinnän perusteita, esimiesviestintä, asiakaspalveluviestintä, vakuuttavuus, viestijäkuva
Kirjoita noin yhden sivun mittainen pohdinta omasta viestijäkuvastasi ja palauta Moodleen viimeistään 30.10.
Keskiviikko 30.10. klo 8.15 – 10.45, L403
Ensivaikutelma (sanat, eleet ja ilmeet, ääni)
Havainnollistaminen
Harjoitus 1: Valmistaudu esittelemään itsesi ja havainnollista esitystäsi PowerPointilla. Esittäytymisen pituus on 2 minuuttia.
Keskiviikko 6.11 klo 8.15 – 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Harjoitus 2: Valmistaudu pitämään viiden minuutin puheenvuoro, jonka tavoitteena on innostaa meitä matkustamaan kotipaikkakunnallesi. Kohderyhmänä on ryhmäläisesi ja opettaja. Havainnollista, mutta pakko ei ole käyttää PP:tä.
Harjoitus 3: Palautteen antamisen harjoittelua
Keskiviikko 13.11. klo 8.15- 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Harjoitus 2: Valmistaudu pitämään viiden minuutin puheenvuoro, jonka tavoitteena on innostaa meitä matkustamaan kotipaikkakunnallesi. Kohderyhmänä on ryhmäläisesi ja opettaja. Havainnollista, mutta pakko ei ole käyttää PP:tä.
Harjoitus 3: Palautteen antamisen harjoittelua
Keskiviikko 20.11. klo 8.15 – 10.45, L403
Vaikuttaminen, puheenvuorot ja palaute
Spontaanit puheenvuorot
Ex-tempore-, rakennemallipuheenvuoroja
Harjoitus 4: Ei ennakkovalmistautumista kotona
Harjoitus 5: Palaute
Keskiviikko 27.11. klo 8.15 – 10.45, L403
Ryhmäviestintä
Ensivaikutelma, kuunteleminen, asianajo, argumentointi
Keskiviikko 4.12. klo 8.15 – 10.45, L403
Yhteisöllinen tentti, opetusaika 15 minuuttia
1 Puheviestintä (myös: puheviestintäosaaminen ja -taidot)
2 Esiintyminen (myös: esiintymisjännitys)
3 Ryhmä ja ryhmäviestintä
4 Neuvottelu (not translated)
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
This course offers a hands-on opportunity for bachelor students to
experience the practice of qualitative research. It will address the
nature of qualitative research in hospitality, with ample opportunities
to discuss the implications of the choices made in designing,
implementing and reporting on the findings of a ‘mock’ or ‘real’
project. It is designed to help students to develop skills to collect
qualitative data during dissertation projects. In this module, it is
ensured that the learning activities include a global/international
perspective. The Facilitator(s) infuses international elements into the
learning content and international resources are used in the module
readings. The teaching and learning methods used are appropriate to a
culturally diverse student population.
At the end of the module/unit the learner will have
acquired the responsibility and autonomy to:
a) Manage a qualitative research project and the team’s performance;
b) Be responsible for own study and working within a project;
c) Ensure the exercising of ethical and social principles within the
hospitality industry;
a) Carson, D. J., Gilmore, A., Perry, C., and Gronhaug, K.
(2001). Qualitative Marketing Research. London, UK:
SAGE Publications.
b) Creswell, J. W. (2013). 3rd ed. Qualitative Inquiry and
Research Design: Choosing Among Five Traditions.
Thousand Oaks, CA, USA: SAGE Publications.
c) Creswell, J. W. (2014). 4th ed. Research Design:
Qualitative, Quantitative, and Mixed Methods
Approaches. London, UK: SAGE Publications.
d) Denzin, N. K. & Lincoln, Y. S. 2017. The SAGE
Handbook of Qualitative Research. 5th Edition. London,
UK: SAGE Publications.
e) Hine, D., & Carson, D. (Eds.). (2007). Innovative
Methodologies in Enterprise Research. Cheltenham, UK:
Edward Elgar.
Vesa Heikkinen, Aarni Tuomi
Haaga Campus
English
14.02.2022 - 22.04.2022
03.01.2022 - 14.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
H-5
Restonomi
The learning goals of this module can be reached in the following ways:
Attending lectures in Zoom and in class and completing the related assignments as full-time studies
Assessing one’s own learning is a compulsory part of the module
The course is delivered and coordinated by Kristiina Adamsson (kristiina.adamsson@haaga-helia.fi) and Aarni Tuomi (aarni.tuomi@haaga-helia.fi)
• Saunders, M., Lewis, P. & Thornhill, A. 2016. Research methods for business students. 7th ed. Harlow, Pearson Education.
• LAB8. Toolkit 42. URL: https://www.haaga-helia.fi/fi/tool-factory#toolbox /. Accessed 24th of April 2021.
• Other material provided by the teachers.
Kristiina Adamsson, Aarni Tuomi
Development work of co-operating with students’ place of employment or other company/organization operating in the business to meet the learning objectives.
Haaga Campus
English
The course is conducted in HOTEM-programmes with a mix of international students and exchange students. International library databases are utilized and where possible international guest lecturers are invited.
25.10.2021 - 17.12.2021
The course has three mandatory assignments:
1) Ideation and innovation method presentation in groups (pass/fail), deadline Thu 31st of October, presentations 1st of Nov
2) Creating Food Tourism routes/trails for Hungry for Finland in groups (70% of the grade), the final deadline 14th of Dec, it includes also other minor deadlines:
• Research plan 4th of Nov at 11.00
• Theoretical framework 8th of Nov at 13.00
• Preliminary food tourism route 25th of Nov at 14.00
• Draft version of the whole report 29th of Nov at 11.00
3) Individual exam (30% of the grade), Exam in the Moodle, Zoom, on 2nd of Dec at 11-12.00
In addition, Zoom sessions and classroom teaching include different kind of activities and tasks which will not be assessed but has deadlines. Also some voluntary homework is given.
14.06.2021 - 22.10.2021
We have both classroom teaching and Zooms, Mondays (14-16.45) and Thursdays (11-13.45)
Mon 25th of October G306, Fazer: Kick off and introduction of the course
o Orientation to research and development
o Food tourism in Finland
o Introducing the course assignment by Hungry for Finland project: Creating Food Tourism Route in Finland
o Introducing the assignment concerning library resources (deadline 28th of October)
o Introducing the ideation, innovation and development methods assignment (deadline 31st of Oct)
Thu 28th of October G306, Fazer: Literature search and library sources, theoretical framework
o Guest speaker: Mrs Katri Hollo from Haaga library services
o Introduction for research plan assignment
Mon 1st of Nov Zoom: Ideation, innovation and development methods
Ideation, innovation and development methods assignment deadline 30th of Oct
o Students teams’ presentations of ideation, innovation or development method
o Inspiration LAB8 by Haaga-Helia Guest speaker Mr Mario Ascencao
o Research planning
Thu 4th of Nov Zoom, Presentations of research plans & ethical issues in RDI
Deadline for the Research plan at 11.00., feedback during the Zoom-session
• Start writing the theoretical background for your report.
Mon 8th -11th of Nov Mon Zoom, Thu G306, Qualitative research methods: interviews and observation
Deadline for Theoretical background on Mon 8th of Nov at 13.00, feedback during the Zoom-session
• Start planning interviews.
Mon 15th and Thu 18th Independent teamwork: data collecting week, 2 interviews,
of Nov observation, start creating the routes
Deadline for the interview guide, you’ll need it while doing interviews
Mon 22nd
and Thu 25th of Nov Mon Zoom, Thu G306, Quantitative research methods + Webropol
Deadline for the preliminary food tourism route 25th Nov at 11.00
Mon 29 th of Nov G306, Data analyzing, reporting, visualization & infographics
Deadline for “draft reports”, 29th of Nov at 14.00, feedback during the classroom session
Thu 2nd of Dec Zoom, Exam, Independent teamwork, finalizing reports
Mon 6th of Dec Finnish Independence Day, no class!
Thu 9th of Dec G306, The Food tourism route carnival
• Students’ presentations of the end results: the routes
Mon 13th of Dec Zoom, Thesis in Haaga-Helia
• Guest speakers, Mrs Violeta Salonen and Mrs Riina Iloranta: Thesis process in Haaga-Helia, how do I get started with my thesis?
• Ideating own thesis topic
Contact teaching
15 - 30
Successful completion of the module is evaluated on a scale of 1 to 5. The assessment criteria is presented on a scale 1 - 3 - 5.
Grade 1
Student is able to search for sources of information needed for development and research. She/he can write a research and development plan. Student identifies different research methods and ethical issues related to research activities.
Grade 3
Student is able to choose and use suitable methods for obtaining research material and working life information. She/he can analyze data material and justify his / her choices. Student is able to describe one's own research process and concrete development proposals.
Grade 5
Student can critically evaluate the reliability of data, analyzes and research. She/he apply ethical principles in his/her research and development work. Student is able to evaluate development proposals and their implementation in working life.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Mia Tarhanen
Haaga Campus
Finnish
31.08.2021 - 20.05.2022
14.06.2021 - 22.04.2022
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Mia Tarhanen
Haaga Campus
Finnish
23.05.2022 - 31.07.2022
13.04.2022 - 20.05.2022
Distance learning
15 - 20
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Raimo Pollari
Haaga Campus
English
07.03.2022 - 20.06.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Mia Tarhanen
Haaga Campus
English
23.08.2021 - 05.08.2022
14.06.2021 - 20.05.2022
The course will be available latest Sep 2nd 2019
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
3 cr
H-5
Restonomi
This is a virtual course and therefore it has no teaching sessions. Thus, it is suitable for students who prefer independent studies.
No previous studies needed and no binding connections to other courses.
Contents • Participative strategy process • Analyzing external environment • Creating competitive advantage with people • Strategic human resource management • HRM processes • Managing Performance • Enhancing organizational engagement
All material available on-line and appointed in Moodle.
Eija Kjelin
Haaga Campus
Only on-line assignments and exams.
English
23.08.2021 - 15.10.2021
Essays, definitions and multiple choice exams.
14.06.2021 - 20.08.2021
The course is supposed to start in August 2021 and finalized in October 2021.
Distance learning
15 - 40
Assessment
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.
Grade 1 The student knows core strategy concepts and the phases of a strategy process. S/he recognizes the nature of industry in hospitality and tourism. S/he is able to describe the main processes in HRM and identifies the roles and objectives of a line manager both in strategy work and in HRM. S/he knows different ways and situations to engage employees.
Grade 3 The student can explain the principles and phases both in a participatory and in a rational strategy process. S/he applies the core strategy concepts and is able to use some analysis methods in detecting trends and changes in industry environment. S/he can explain how employee engagement is reached and the meaning of it in strategy work. S/he can identify various linkages between business strategy and the HRM practices.
Grade 5 The student can evaluate different strategic choices and offer development proposals in company strategies and their implementation practices in relation to analysis of industry environment. Furthermore, s/he can evaluate HR processes and practices and how well they are vertically and horizontally aligned. S/he reflects the various ways of engaging people. Based on those notions, s/he can make justified development proposals. S/he can from various viewpoints explain the criteria of strategic HRM.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Kirsi Ola, Päivi Mattsoff
Haaga Campus
Finnish
21.03.2022 - 24.03.2022
03.01.2022 - 18.02.2022
Contact teaching
15 - 40
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Lectures and related assignments
Participation in working life project
Learning assignment
Moodle page
Lecture materials
Terhi Oksanen-Alén, Sakari Ketolainen
Project with Hotel Lilla Roberts
Guest lecturer
Haaga Campus
-
English
The course is conducted in HOTEM-program with a mix of international students and exchange students
23.08.2021 - 15.10.2021
Learning diary
Project assginment
14.06.2021 - 20.08.2021
-
Week 1. 25.8. Sakari (In Zoom)
Welcome to the course.
Basic things about project.
Individual assignment
Week 2. 1.9. Terhi (At Haaga)
Introducing the project.
More about working in the projects
Forming the groups.
Week 3. 8.9. Terhi (In Zoom)
Working on the project, visiting the companies. No contact class.
Week 4. 15.9. Terhi (At Haaga)
Utilizing skills and knowledge in project groups
Project organisations, organisational theories
Week 5. 22.9. Terhi (In Zoom)
More about project work.
Visiting lecturer.
Week 6. 29.9. Terhi (At Haaga)
Students lecturing each other.
Week 7. 6.10. Sakari (In Zoom)
Finnish food culture
Sakari is helping with the presentations
Week 8. 14.10. Final presentations. Sakari
-
Project groups get feedback from commissioner
Distance learning
15 - 40
Individual assignment 25%
Project assginment 75%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
2 cr
3 cr
H-5
Restonomi
Arja Aktan-Helminen
Haaga Campus
Finnish
25.10.2021 - 17.12.2021
14.06.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
Finnish
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Arja Aktan-Helminen
Haaga Campus
English
25.10.2021 - 17.12.2021
16.08.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Anna Sarajas-Zino
Haaga Campus
English
25.10.2021 - 17.12.2021
16.08.2021 - 22.10.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
• Lectures
• Assignments
• Personal guidance
• Individual working
Full time studies: weekly contact lessons, approximately 16 hours within 8 weeks
Thesis page on MyNet
Handouts in Moodle
Riina Iloranta, Violeta Salonen
Students are strongly encouraged to find a commissioning organization that has a need for an RDI project as part of their organizational process or service development.
The thesis project supports student’s professional development.
Haaga Campus
Online exam in Moodle during the course
English
International sources are used in the thesis.
Commissioning party may be an international company or an organization.
25.10.2021 - 17.12.2021
Thesis subject plan
Pre-test for the thesis process
Thesis outline
Thesis assessment assignment
Starting level and linkage with other courses:
The thesis phase 1 is studied after the module Research and innovation methods
a. Full time studies: weekly contact lessons, approximately 16 hours within 8 weeks
Distance learning
15 - 40
To pass the module all assignments (inc. thesis outline) must be submitted and approved.
Thesis ouline is uploaded in Konto and a thesis supervisor has approved it.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
This implementation is for HOTEM- students only
Riina Iloranta, Violeta Salonen
Haaga Campus
English
24.08.2021 - 16.10.2021
14.06.2021 - 20.08.2021
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
This implementation is for HOTEM- students only
Riina Iloranta, Violeta Salonen
Haaga Campus
English
10.01.2022 - 18.03.2022
03.01.2022 - 07.01.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
This implementation is for HOTEM- students only
Riina Iloranta, Violeta Salonen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Contact lessons, group assignments and group discussions, independent studying.
Essentials of organizational behavior
Robbins, S. P. & Judge, T. 2018 or 2016. 13th or 14th edition. Global edition. Harlow, England: Pearson.
Link to HH Finna: https://haaga-helia.finna.fi/Record/3amk.287775/
VLeBooks e-books work remotely from your own device when you are logged in to HH Finna with Haka authentication. Remote access also works on campuses from the Haaga-Helia Public network. VLeBooks from school machines or VDI does not work.
For assignments, essay and conversation:
Materials presented in week sections (articles, lesson dias, videos, links, etc)
Articles and other further reading materials.
Outi Rekola
Cooperation with the business community and other organisations.
Theory reflected to work environment and every day life. It is encouraged that students draw examples from their work experiences.
Haaga Campus
Available in Moodle at the beginning of the course.
Re-exams in Haaga according the re-examination dates (registration required).
English
Diversity of the study group is used as a resource.
28.03.2022 - 20.05.2022
Course assignments:
Reflections, essays, quizzes, group assignments or presentations.
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
03.01.2022 - 25.03.2022
Prior learning according Haaga-helia instructions.
In case of prior learning, contact lecturer with CV (learning contexts) and a learning diary (normally 3 – 4 pages) where you illuminate your competence in the primary titles of the course content presented earlier in this document. In a meeting with the lecturer sufficiency of the prior learning experience is assessed together. In the meeting you are also interviewed how you have applied your theoretical learning into practice. That may serve as an exam. A written exam is possible in borderline cases. The experience, learning diary, oral/written exam are evaluated with scale 0 – 5. A passed grade (1) requires good knowledge at least in 50% of objectives and attention.
Contact teaching
15 - 40
Evaluation criteria is presented at the beginning of the implementation and in course Moodle page
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Contact lessons, group assignments and group discussions, independent studying.
Essentials of organizational behavior
Robbins, S. P. & Judge, T. 2018 or 2016. 13th or 14th edition. Global edition. Harlow, England: Pearson.
Link to HH Finna: https://haaga-helia.finna.fi/Record/3amk.287775/
VLeBooks e-books work remotely from your own device when you are logged in to HH Finna with Haka authentication. Remote access also works on campuses from the Haaga-Helia Public network. VLeBooks from school machines or VDI does not work.
For assignments, essay and conversation:
Materials presented in week sections (articles, lesson dias, videos, links, etc)
Articles and other further reading materials.
Outi Rekola
Cooperation with the business community and other organisations.
Theory reflected to work environment and every day life. It is encouraged that students draw examples from their work experiences.
Haaga Campus
Available in Moodle at the beginning of the course.
Re-exams in Haaga according the re-examination dates (registration required).
English
Diversity of the study group is used as a resource.
17.01.2022 - 18.03.2022
Course assignments:
Reflections, essays, quizzes, group assignments or presentations.
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
03.01.2022 - 14.01.2022
Prior learning according Haaga-helia instructions.
In case of prior learning, contact lecturer with CV (learning contexts) and a learning diary (normally 3 – 4 pages) where you illuminate your competence in the primary titles of the course content presented earlier in this document. In a meeting with the lecturer sufficiency of the prior learning experience is assessed together. In the meeting you are also interviewed how you have applied your theoretical learning into practice. That may serve as an exam. A written exam is possible in borderline cases. The experience, learning diary, oral/written exam are evaluated with scale 0 – 5. A passed grade (1) requires good knowledge at least in 50% of objectives and attention.
Contact teaching
15 - 40
Evaluation criteria is presented at the beginning of the implementation and in course Moodle page
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Teaching and learning methods:
The course is completely virtual and requires independent studing.
- On-line kick off on 25:th of Oct
- Self reflection excersise
- Essay
- Interview assignment
- Quizes
- Group discussions in forum
Emilia Sarkia, Outi Rekola
Haaga Campus
English
25.10.2021 - 17.12.2021
Are available in Moodle
16.08.2021 - 22.10.2021
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 13.09.2022
16.08.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 20.05.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 20.05.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 20.05.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 13.09.2022
16.08.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 13.09.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 13.09.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Taina Pallonen
Haaga Campus
English
23.08.2021 - 13.09.2022
14.06.2021 - 20.08.2021
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Katriina Ristolainen, Birgitta Nelimarkka, Salme Jarvansalo, Sari Sinisalmi-Airila, Pekka Soive, Taina Pallonen
Haaga Campus
English
23.08.2021 - 31.03.2022
06.05.2021 - 06.05.2021
Contact teaching
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, MATKA Degree Programme in Tourism Management
H-5
Katriina Ristolainen, Birgitta Nelimarkka, Salme Jarvansalo, Sari Sinisalmi-Airila, Pekka Soive, Taina Pallonen
Haaga Campus
English
23.08.2021 - 31.03.2022
06.05.2021 - 06.05.2021
Contact teaching
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, MATKA Degree Programme in Tourism Management
H-5
Liisa Wallenius, Katriina Ristolainen, Birgitta Nelimarkka, Salme Jarvansalo, Sari Sinisalmi-Airila, Pekka Soive, Monika Birkle, Taina Pallonen
Haaga Campus
English
23.08.2021 - 31.03.2022
06.05.2021 - 06.05.2021
Contact teaching
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, MATKA Degree Programme in Tourism Management
H-5
Jouko Mykkänen
Haaga Campus
English
28.03.2022 - 20.05.2022
03.01.2022 - 25.03.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Wallace Reynolds, Violeta Salonen
Haaga Campus
English
24.10.2022 - 16.12.2022
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Aarni Tuomi, Violeta Salonen
Haaga Campus
English
13.02.2023 - 21.04.2023
Contact teaching
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Blended teaching with contact hours and online zoom hours.
- lecture
- independent work
- team work
Material provided on Moodle
Nina Niemi, Pekka Lampi
Industry visit and guest-lecture(s)
Haaga Campus
No exam
English
Analyzing of industry articles, reports and internal measurements
22.08.2022 - 16.12.2022
Team trend-safari (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.
13.06.2022 - 19.08.2022
According to Moodle
Work & Study
Contact teaching
15 - 40
Team trend-safari (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Online implementation.
Assignments during course.
Peer review of assignments.
Listed in Moodle.
Päivi Penttilä
No company contact needed.
Haaga Campus
No exams.
English
Digital marketing is an international phenomenon and it is studied as such.
24.10.2022 - 16.12.2022
Described in Moodle.
13.06.2022 - 21.10.2022
One period.
Contact the teacher.
Distance learning
15 - 40
Assignments and peer reviews done as instructed.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Lectures (both in person and online). In class exercises. Written assignments. Group projects and discussions.
Provided by lecturer
Wallace Reynolds
Business english ability and confidence achieved in the class translates 100 percent into a working environment.
Haaga Campus
Exam dates and re-exam possibilities are discussed in moodle.
English
The class is made up of students from various countries. Their interaction on projects and topics of discussion both contribute to an international atmosphere.
22.08.2022 - 14.10.2022
All learning assignments are clearly outlined in moodle.
13.06.2022 - 19.08.2022
Class schedule is in moodle.
Alternative learning methods are available.
Contact teaching
15 - 40
Assessment methods are discussed in moodle.
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
- contact sessions and homework
- individual assignments
- see details in Moodle
- course book:
Sonja Gehring & Sanni Heinzmann: Suomen mestari 1 (the newest edition), ISBN: 9789511334231, Finn Lectura, chapters 8 - 9
- other material available in Moodle
Laura Uusitalo
Pasila Campus
- final exam Tue 11.10.2022
- Re-exams:
If a student does not come to the final exam or does not pass it, there are two possibilities to re-take the exam.
The re-examination has to be taken within six months after the course has ended. The listening task cannot be retaken.
- If you decide to take the re-test in EXAM class, you are not allowed to use any supportive material there.
Finnish
multicultural student group
22.08.2022 - 14.10.2022
13.06.2022 - 19.08.2022
22 August - 14 October 2022,
Tuesdays 8:45 - 10:15 AND Thursdays 8:45 - 10:15 - 10:30 (Pasila PA/6213)
further details in Moodle
Recognising and validating prior learning (RPL)
If you have acquired the required competence in previous work tasks, recreational activities or on another course, you can show the competence with a demonstration and progress faster through your studies.
More information and instructions for RPL are available at MyNet.
Contact teaching
15 - 40
final exam 60 %
continuous assessment: active participation in oral and written exercises in class and the assignments 40 %
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Anna-Liisa Aarti, Violeta Salonen
Haaga Campus
English
22.08.2022 - 19.05.2023
13.06.2022 - 19.08.2022
Contact teaching
1 - 12
HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
Restonomi
Elin Andersson, Maarit Haukka
Haaga Campus
English
01.08.2022 - 19.08.2022
13.06.2022 - 29.07.2022
Contact teaching
15 - 30
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Restonomi
Mia Tarhanen
Haaga Campus
English
22.08.2022 - 19.05.2023
13.06.2022 - 01.05.2023
Distance learning
15 - 40
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
5 cr
H-5
Restonomi
Sami Rekola, Pekka Heikkilä, Leena Törmälä
Haaga Campus
Finnish
22.08.2022 - 31.07.2023
13.06.2022 - 19.08.2022
Aloitus lokakuussa. Aikataulu tarkentuu myöhemmin. (not translated)
Contact teaching
15 - 40
HOTRA Degree Programme in Hotel and Restaurant Management, TRALI Business Administration, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management
H-5
Restonomi
E-learning lessons, e-materials and e-meetings
Individual and team assignments
Independent studies
The assessment of one’s own learning 1 h
All material used (on Moodle) and produced on-line
Articles and sources provided/suggested (check from Moodle)
Leading Virtual Teams https://haaga-helia.finna.fi/Record/3amk.88205 (2016)
Riikka Hynninen
Visiting experts from the industry (on-line/recorded webinar)
Case studies
Team participants (at least part of them) be active in working life
Haaga Campus
Moodle exam on key concepts and possibility of a re-exam once
English
Teams include exchange students and/or students working or studying abroad
24.10.2022 - 16.12.2022
13.06.2022 - 21.10.2022
Period 2
You will receive feedback from team members and lecturers during the course and also, in connection to evaluation.
In the virtual course, feedback is gathered to improve further execution of the course. Feedback from earlier execution of the Leading Virtual Teams LEA8RZ001 -courses has been used in developing the team task, the individual tasks and the peer evaluation of team members.