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Key Competencies
(Select 75 ECTS)
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Brush up Studies
(Select 0-6 ECTS)
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ANA000HH1AE
Mathematics Placement Test
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0 |
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ANA002HH1AE
Brush up Business Mathematics
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3 |
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SWE000HH1A
Swedish Placement Test
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0 |
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SWE002HH1A
Brush up Swedish
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3 |
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Haaga-Helia Key Competencies
(All compulsory)
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COM001HH1AE
Professional Communication
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5 |
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MAR001HH1AE
Customer Insight and Marketing
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5 |
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ICB001HH1AE
ICT Competencies
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5 |
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SAL001HH1AE
Customer Experience and Sales
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5 |
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HRL001HH1AE
Teamwork and Project Management
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5 |
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ANA001HH1AE
Research and Development Skills
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5 |
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ECO001HH1AE
Basics of Financial Management
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5 |
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ENT001HH1AE
Entrepreneurship and Business Operations
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5 |
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Keys to Studies and Career
(Select 5 pieces)
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Common Part
(All compulsory)
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STU001HH1AE
Introduction to Studies
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1 |
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Optional Part
(Select 4 ECTS)
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STU002HH1AE
Introduction to Digital Learning Environments
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1 |
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STU003HH1AE
Study Skills
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1 |
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STU004HH1AE
Time Management
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1 |
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STU005HH1AE
Wellbeing and Self-Leadership Skills
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1 |
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STU006HH1AE
Recognise and Communicate Your Strengths
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1 |
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STU007HH1AE
Career Planning
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1 |
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STU008HH1AE
Job-Seeking Skills
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1 |
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STU009HH1AE
Speed Up Your Career with Alumni
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1 |
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STU010HH1AE
Studies and Entrepreneurship
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1 |
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STU011HH1AE
Employment in Finland
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1 |
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Key Competencies in Bachelor of Hospitality Management
(All compulsory)
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HOS001RE1AE
Fundamentals and Future in Tourism and Hospitality
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5 |
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HOS002RE1AE
Working within the Experience Economy
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5 |
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TOU001RE1AE
Sustainable Experience Economy
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5 |
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ECO001RE1AE
Profitability Planning
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5 |
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SER001RE1AE
Inspirational Leadership
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5 |
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SER002RE1AE
Pro-Active Management in the Experience Economy
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5 |
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HOS003RE1AE
Alcohol passport
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0 |
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HOS004RE1AE
Hygiene Pass
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0 |
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Professional Competencies
(Select 90 ECTS)
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Major
(Select 30 ECTS)
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Sustainable Tourism Management
(All compulsory)
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TOU006AS2AE
Sustainable Tourism and Event Business
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5 |
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TOU003AS2AE
Experience Design Processes and Tools
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5 |
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TOU002AS2AE
Developing Sustainable Product and Service Concepts (project)
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5 |
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TOU008AS3AE
Future Trends and Innovations in Tourism Business
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5 |
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TOU001AS3AE
Revenue Management in Travel and Tourism Business
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5 |
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TOU004AS3AE
Project and Network Management in Travel and Tourism
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5 |
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Sustainable Event Management
(All compulsory)
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TOU006AS2AE
Sustainable Tourism and Event Business
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5 |
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TOU003AS2AE
Experience Design Processes and Tools
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5 |
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TOU002AS2AE
Developing Sustainable Product and Service Concepts (project)
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5 |
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SER007AS3AE
Event Profitability Management
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5 |
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SER009AS3AE
Managing Event Projects and Ecosystems
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5 |
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SER010AS3AE
Sustainable Events as Pull Factor for Destinations (project)
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5 |
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Complementary Professional Competencies
(Select 0-25 ECTS)
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HOS017AS2AE
Artificial Intelligence and Service Robotics in Hospitality Business
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5 |
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HOS018AS2AE
FoodTech and the Future of Food Production and Consumption
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5 |
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HOS019AS2AE
Technology Enhanced Experiences in Hospitality Business
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5 |
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TOU011AS3AE
Futures Thinking, Trends and Transformations
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5 |
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MAR015AS3AE
Psychology of Marketing
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5 |
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SER012AS3AE
Digital Experience Design
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5 |
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TOU008AS2AE
Nature-Based Tourism and Natural Resource Management in Finland
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5 |
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TOU009AS2AE
Wellness from Nature and Greencare in Finland
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5 |
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TOU010AS2AE
Developing Nature-Based Experiences (project)
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5 |
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TOU011AS2AE
Sustainable Development of Tourism Destination
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5 |
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TOU012AS2AE
Sustainability Management of Tourism Experiences
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5 |
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TOU013AS2AE
Sustainable Communication and Changing Consumer Behavior
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5 |
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TOU014AS2AE
Travel and Transportation Business
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5 |
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TOU015AS2AE
Distribution Environment of Travel and Transportation Business
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5 |
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TOU016AS2AE
Trends and Innovations in Travel and Transportation - Business Case
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5 |
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HOS019AS3AE
Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry
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5 |
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HOS020AS3AE
Managing Customer Experience in Hotels and Restaurants
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5 |
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HOS021AS3AE
Managing Sustainable Operations in Hotels and Restaurants
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5 |
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SER024AS2AE
My Event Portfolio
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5 |
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TOU018AS2AE
My Tourism Business Projects Portfolio
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5 |
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TOU017AS2AE
Hospitality and Tourism Competitions
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10 |
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HOS025AS3AE
Digital Marketing in Hospitality and Tourism
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5 |
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SER019AS3AE
Evolving Luxury
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5 |
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SER020AS3AE
Luxury Consumers and Consumption Behaviour in Experiential Luxury
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5 |
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SER021AS3AE
Leading Experiential Luxury Business and Marketing
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5 |
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SER017AS2AE
Customer Experience Designer - Tutorial
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10 |
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SER018AS2AE
Customer Experience Designer - Super Experience Challenge
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10 |
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SER019AS2AE
Customer Experience Designer - Final Boss Battle
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10 |
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Minor Package
(Select 0-15 ECTS)
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Languages and Culture
(Select 20 ECTS)
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ENG001HH1AE
Professional English
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5 |
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SWE001HH1A
Professional Swedish
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5 |
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FIN014AS2AE
Finnish Business Communication (for Finnish-speaking students)
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5 |
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FIN001AS2AE
Finnish Language and Culture 1
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5 |
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FIN002AS2AE
Finnish Language and Culture 2
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5 |
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FRE008AS2AE
French-speaking Market and Culture Studies
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5 |
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CHI006AS2AE
Chinese-speaking Market and Culture Studies
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5 |
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RUS006AS2AE
Russian-speaking Market and Culture Studies
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5 |
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SPA001AS2AE
Spanish 1
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5 |
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SPA002AS2AE
Spanish 2
|
5 |
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GER001AS2AE
German 1
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5 |
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GER002AS2AE
German 2
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5 |
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RUS001AS2AE
Russian 1
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5 |
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RUS002AS2AE
Russian 2
|
5 |
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SWE001AS2A
Conversation in Swedish
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5 |
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SWE003AS2A
Swedish for Marketing Communication
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5 |
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ENG001AS2AE
Advanced Professional English
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5 |
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ENG006AS2AE
English for Professional Presentations
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5 |
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Work Placement
(Select 30 ECTS)
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PLA001RE1AE
Orientation to Work Placement
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0 |
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PLA021HH1AE
Basic Work Placement
|
10 |
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PLA021HH2AE
Professional Work Placement
|
10 |
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PLA022HH2AE
Professional Work Placement 2
|
10 |
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Thesis
(Select 15 ECTS)
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THE7HH801
Thesis Phase 1
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5 |
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THE7HH802
Thesis Phase 2
|
5 |
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THE7HH803
Thesis Phase 3
|
5 |
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THE7HH804
Maturity Test
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0 |