Bachelor studies, daytime learning

HOTRA21 Hotel and Restaurant Management Programme
Bachelor of Hospitality Management, 210 ECTS

Autumn 2021

Classification

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Specialisation studies
(Select 45 ECTS)
                                                 
HOT2RH006 Hospitality industry business environment 9
     
           
                       
HOT2RH008 Developing Hospitality Industry Competencies 9
       
             
                   
HOT3RH002 Management and developing accommodation operations 9  
         
                 
           
RES3RH002 Management and developing foodservice operations 9  
         
                 
           
HOT3RH003 Accommodation Business Management 9    
         
                   
       
RES3RH003 Food and Beverage Management 9    
         
                   
       
HOT2RH005 Managing dynamic service business 9    
           
                     
   
18182709901818904.54.54.54.50099994.54.500
Projects
(Select 9 ECTS)
                                                 
RES1RH001 Restaurant Project 3  
         
                 
           
HOT1RH001 Hotel Project 3  
         
                 
           
RES3RH004 Restaurant Project 6    
         
                   
       
HOT3RH006 Hotel Project 6    
         
                   
       
061200006120000000033660000
Supplementary studies
(Select 96 ECTS)
                                                 
Basic Studies
(Select 50 ECTS)
                                                 
SLF1HA001 Self-leadership and career planning 1 1
     
           
                       
ACC1HA001 Basics of business mathematics and Excel in the hospitality and tourism industry 5
     
           
                       
MAR1HR001 Basics of marketing and sales 5
     
           
                       
LEA1HA001 Operational project 3
     
           
                       
COM1HA001 Written communication 5
     
           
                       
RES1RH002 Introduction to beverages 3
     
           
                       
COM1HA002 Presentation skills and interactive service communication 3
       
             
                   
LAW2HA001 Law in the hospitality and tourism industry 5
       
             
                   
ENG1HR001 Managerial English 3  
         
                 
           
MAR1HL001 Marketing communications in hospitality and tourism 3  
       
               
               
YHT1PI006 Research and Development 5  
       
               
               
RES1HR002 Combining food and drink 3    
           
                     
   
ACC2HA001 Managerial accounting in the hospitality and tourism industry 5    
         
                   
       
SLF1HA002 Self-leadership and career planning 2 1    
           
                     
   
Second foreign language
(Select 6 ECTS)
                                                 
Professional Studies
(Select 40 ECTS)
                                                 
ENG2HA001 Hospitality and Tourism Business English 5  
       
               
               
MAR2HL001 E-Business in Tourism and Hospitality 5  
       
               
               
LEA2HR002 Managing service culture in hospitality business 5  
         
                 
           
SWE2HA001 Svenska i hotell-, restaurang- och turismbranschen 5  
       
               
               
MAR2HL002 Sales management in hospitality and tourism 5    
           
                     
   
LEA2HA003 Strategic Management and Human Resources Management in Hotel, Restaurant and Tourism Business 5    
           
                     
   
HOT1RH008 Entrepreneurship and starting a hospitality business 5  
       
               
               
TOU2RR001 Food tourism 5    
           
                     
   
303624022828851901111441414442.52.59.59.500
Work Placement
(Select 30 ECTS)
                                                 
PLA6HA001 Placement in hospitality / tourism industry 10
     
         
                   
PLA6HA002 Placement in hospitality / tourism industry 10
     
           
               
PLA6HA011 Specialisation placement 10  
       
             
           
PLA6HA012 Specialisation placement 10    
         
                 
   
15151005101055502.52.555552.52.52.52.52.52.500
Thesis
(All compulsory)
                                                 
THE7HH901 Thesis Phase 1 5  
         
                 
           
THE7HH902 Thesis Phase 2 5    
         
                   
       
THE7HH903 Thesis Phase 3 5      
           
                       
055500055050000002.52.52.52.5002.52.5
Licensed premise responsible manager status
(All compulsory)
                                                 
Free electives
(Select 15 ECTS)
                                                 
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ECTS credits per period / semester / academic year 63807853627384245335181813.513.51919212122.522.516.516.52.52.5

Description

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