Bachelor studies, daytime learning, before August 2022 ≡

HOTRA21 Hotel and Restaurant Management Programme
Bachelor of Hospitality Management, 210 ECTS

Autumn 2021

Classification

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Specialisation studies
(Select 45 ECTS)
                                                 
HOT2RH006 Hospitality industry business environment 9
     
           
                       
HOT2RH008 Developing Hospitality Industry Competencies 9
       
             
                   
HOT3RH002 Management and developing accommodation operations 9  
         
                 
           
RES3RH002 Management and developing foodservice operations 9  
         
                 
           
HOT3RH003 Accommodation Business Management 9    
         
                   
       
RES3RH003 Food and Beverage Management 9    
         
                   
       
HOT2RH005 Managing dynamic service business 9    
           
                     
   
18182709901818904.54.54.54.50099994.54.500
Projects
(Select 9 ECTS)
                                                 
RES1RH001 Restaurant Project 3  
         
                 
           
HOT1RH001 Hotel Project 3  
         
                 
           
RES3RH004 Restaurant Project 6    
         
                   
       
HOT3RH006 Hotel Project 6    
         
                   
       
061200006120000000033660000
Supplementary studies
(Select 96 ECTS)
                                                 
Basic Studies
(Select 50 ECTS)
                                                 
SLF1HA001 Self-leadership and career planning 1 1
     
           
                       
ACC1HA001 Basics of business mathematics and Excel in the hospitality and tourism industry 5
     
           
                       
MAR1HR001 Basics of marketing and sales 5
     
           
                       
LEA1HA001 Operational project 3
     
           
                       
COM1HA001 Written communication 5
     
           
                       
RES1RH002 Introduction to beverages 3
     
           
                       
COM1HA002 Presentation skills and interactive service communication 3
       
             
                   
LAW2HA001 Law in the hospitality and tourism industry 5
       
             
                   
ENG1HR001 Managerial English 3  
         
                 
           
MAR1HL001 Marketing communications in hospitality and tourism 3  
       
               
               
YHT1PI006 Research and Development 5  
       
               
               
RES1HR002 Combining food and drink 3    
           
                     
   
ACC2HA001 Managerial accounting in the hospitality and tourism industry 5    
         
                   
       
SLF1HA002 Self-leadership and career planning 2 1    
           
                     
   
Second foreign language
(Select 6 ECTS)
                                                 
Professional Studies
(Select 40 ECTS)
                                                 
ENG2HA001 Hospitality and Tourism Business English 5  
       
               
               
MAR2HL001 E-Business in Tourism and Hospitality 5  
       
               
               
LEA2HR002 Managing service culture in hospitality business 5  
         
                 
           
SWE2HA001 Svenska i hotell-, restaurang- och turismbranschen 5  
       
               
               
MAR2HL002 Sales management in hospitality and tourism 5    
           
                     
   
LEA2HA003 Strategic Management and Human Resources Management in Hotel, Restaurant and Tourism Business 5    
           
                     
   
HOT1RH008 Entrepreneurship and starting a hospitality business 5  
       
               
               
TOU2RR001 Food tourism 5    
           
                     
   
303624022828851901111441414442.52.59.59.500
Work Placement
(Select 30 ECTS)
                                                 
PLA6HA001 Placement in hospitality / tourism industry 10
     
         
                   
PLA6HA002 Placement in hospitality / tourism industry 10
     
           
               
PLA6HA011 Specialisation placement 10  
       
             
           
PLA6HA012 Specialisation placement 10    
         
                 
   
15151005101055502.52.555552.52.52.52.52.52.500
Thesis
(All compulsory)
                                                 
THE7HH901 Thesis Phase 1 5  
         
                 
           
THE7HH902 Thesis Phase 2 5    
         
                   
       
THE7HH903 Thesis Phase 3 5      
           
                       
055500055050000002.52.52.52.5002.52.5
Licensed premise responsible manager status
(All compulsory)
                                                 
Free electives
(Select 15 ECTS)
                                                 
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ECTS credits per period / semester / academic year 63807853627384245335181813.513.51919212122.522.516.516.52.52.5

Description

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