Key Competencies
(Select 85 ECTS)
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|
Brush up Studies
(Select 0-9 ECTS)
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|
ANA000HH1A
Mathematics Placement Test
|
0 |
ANA002HH1A
Brush up Mathematics
|
3 |
SWE000HH1A
Swedish Placement Test
|
0 |
SWE002HH1A
Brush up Swedish
|
3 |
ENG000HH1A
English Placement Test
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0 |
ENG002HH1A
Brush up English
|
3 |
Haaga-Helia Key Competencies
(All compulsory)
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|
COM001HH1A
Professional Communication
|
5 |
MAR001HH1A
Customer Insight and Marketing
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5 |
ICB001HH1A
ICT Competencies
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5 |
SAL001HH1A
Customer Experience and Sales
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5 |
HRL001HH1A
Teamwork and Project Management
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5 |
ANA001HH1A
Research and Development Skills
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5 |
ECO001HH1A
Basics of Financial Management
|
5 |
ENT001HH1A
Entrepreneurship and Business Operations
|
5 |
ENG001HH1AE
Professional English
|
5 |
SWE001HH1A
Professional Swedish
|
5 |
Keys to Studies and Career
(Select 5 ECTS)
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Common Part
(All compulsory)
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STU001HH1A
Introduction to Studies
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1 |
Optional Part
(Select 4 ECTS)
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|
STU002HH1A
Introduction to Digital Learning Environments
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1 |
STU003HH1A
Study Skills
|
1 |
STU004HH1A
Time Management
|
1 |
STU005HH1A
Wellbeing and Self-Leadership Skills
|
1 |
STU006HH1A
Recognise and Communicate Your Strengths
|
1 |
STU007HH1A
Career Planning
|
1 |
STU008HH1A
Job-Seeking Skills
|
1 |
STU009HH1A
Speed Up Your Career with Alumni
|
1 |
STU010HH1A
Studies and Entrepreneurship
|
1 |
Key Competencies in Bachelor of Hospitality Management
(All compulsory)
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|
HOS001RE1A
Fundamentals and Future in Tourism and Hospitality
|
5 |
HOS002RE1A
Working within the Experience Economy
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5 |
TOU003RE1A
Sustainable Experience Economy
|
5 |
LAW001RE1A
Hospitality Law
|
5 |
ECO001RE1A
Profitability Planning
|
5 |
SER001RE1A
Inspirational Leadership
|
5 |
HOS003RE1A
Alcohol passport
|
0 |
HOS004RE1A
Hygiene Pass
|
0 |
Professional Competencies
(Select 80 ECTS)
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|
Major
(Select 30 ECTS)
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Travel and Tourism Services
(All compulsory)
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TOU006AS2A
Tourism and Event Business Environment
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5 |
TOU003AS2A
Experience Design Processes and Tools
|
5 |
TOU002AS2A
Developing Sustainable Product and Service Concepts (project)
|
5 |
TOU004AS3AE
Project and Network Management in Travel and Tourism
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5 |
TOU001AS3AE
Revenue Management in Travel and Tourism Business
|
5 |
TOU002AS3AE
Travel Tech
|
5 |
Event Services
(All compulsory)
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|
TOU006AS2A
Tourism and Event Business Environment
|
5 |
TOU003AS2A
Experience Design Processes and Tools
|
5 |
SER012AS2A
Sustainable Event Design and Production (project)
|
5 |
SER007AS3AE
Event Profitability Management
|
5 |
SER009AS3AE
Managing Event Projects and Ecosystems
|
5 |
SER010AS3AE
Sustainable Events as Pull Factor for Destinations (project)
|
5 |
Developing Sustainable Travel and Tourism Services
(All compulsory)
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|
TOU001AS2A
Travel and Tourism Business Environment
|
5 |
TOU003AS2A
Experience Design Processes and Tools
|
5 |
TOU007AS2A
Responsible Entrepreneurship in Travel and Tourism
|
5 |
TOU005AS3A
Managing Responsible Tourism Organisation
|
5 |
TOU001AS3A
Revenue Management in Travel and Tourism Business
|
5 |
TOU010AS3A
Sustainability Communication in Travel and Tourism Business
|
5 |
Complementary Professional Competences
(Select 20 ECTS)
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|
HOS026AS3A
Restaurant Beverages and Drinking Culture
|
5 |
HOS021AS2A
Pairing Food and Beverages
|
5 |
HOS022AS2A
Finnish and Nordic Food Culture as the Core of Food Tourism
|
5 |
HOS023AS2A
Food and Drink as the Pull Factor in Tourism
|
5 |
HOS024AS2A
Customer-centric, Authentic and Multi-channel Food Tourism Products
|
5 |
HOS014AS3A
Advanced Wine Course
|
5 |
HOS025AS2A
Spirits, Brewery Products and Nonalcoholic Beverages
|
5 |
COR007AS2A
Principles of Logistics and Supply Chain Management
|
5 |
HOS026AS2A
Business Development Project
|
10 |
HOS027AS2A
Project Management
|
5 |
HOS015AS3A
Development Methods, Trends and Tools
|
5 |
HOS016AS3A
Accommodation Concept Business Plan
|
5 |
HOS017AS3A
Feasibility Study in Accommodation Business
|
5 |
COM005AS2A
Supervisory proficiency in legal matters and communication
|
5 |
HOS018AS3A
International Food Tourism
|
5 |
SER024AS2AE
My Event Portfolio
|
5 |
HOS017AS2A
UAS Study Skills for Open University Route Students
|
2 |
TOU018AS2AE
My Tourism Business Projects Portfolio
|
5 |
HOS016AS2A
Working in Professional Kitchen
|
5 |
TOU017AS2AE
Hospitality and Tourism Competitions
|
10 |
HOS025AS3AE
Digital Marketing in Hospitality and Tourism
|
5 |
COM006AS2A
Academic Writing
|
3 |
HOS002RR1A
Food Culture
|
5 |
MAR004AS2A
Social Media, Content and Influencer Marketing
|
5 |
COM005AS3A
Creative Writing
|
5 |
JOU008AS2A
Photography and Image Processing
|
5 |
SER013AS3A
XR and AI Enhanced Virtual Events
|
5 |
SER014AS3A
Audience Engagement in Virtual Events
|
5 |
SER015AS3A
Planning and Implementing Virtual Events
|
5 |
HOS032AS2A
Working and Interaction in the Experience Economy
|
5 |
Minor Package
(Select 0-15 ECTS)
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|
Languages and Culture
(Select 15 ECTS)
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ENG001AS2AE
Advanced Professional English
|
5 |
ENG006AS2AE
English for Professional Presentations
|
5 |
SWE001AS2A
Conversation in Swedish
|
5 |
SWE003AS2A
Swedish for Marketing Communication
|
5 |
SPA001AS2AE
Spanish 1
|
5 |
SPA002AS2AE
Spanish 2
|
5 |
GER001AS2AE
German 1
|
5 |
GER002AS2AE
German 2
|
5 |
FRE008AS2AE
French-speaking Market and Culture Studies
|
5 |
CHI006AS2AE
Chinese-speaking Market and Culture Studies
|
5 |
Other Studies Included in the Degree
(Select 0-15 ECTS)
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|
Work Placement
(Select 30 ECTS)
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|
PLA021HH1A
Basic Work Placement
|
10 |
PLA021HH2A
Professional Work Placement
|
10 |
PLA022HH2A
Professional Work Placement 2
|
10 |
Thesis
(Select 15 ECTS)
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|
THE7HH901
Thesis Phase 1
|
5 |
THE7HH902
Thesis Phase 2
|
5 |
THE7HH903
Thesis Phase 3
|
5 |
THE7HH904
Maturity Test
|
0 |