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Key Competencies
(Select 85 ECTS)
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Brush up Studies
(Select 0-9 ECTS)
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ANA000HH1A
Mathematics Placement Test
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0 |
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ANA002HH1A
Brush up Mathematics
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3 |
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SWE000HH1A
Swedish Placement Test
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0 |
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SWE002HH1A
Brush up Swedish
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3 |
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ENG000HH1A
English Placement Test
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0 |
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ENG002HH1A
Brush up English
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3 |
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Haaga-Helia Key Competencies
(All compulsory)
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COM001HH1A
Professional Communication
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5 |
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MAR001HH1A
Customer Insight and Marketing
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5 |
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ICB001HH1A
ICT Competencies
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5 |
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SAL001HH1A
Customer Experience and Sales
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5 |
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HRL001HH1A
Teamwork and Project Management
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5 |
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ANA001HH1A
Research and Development Skills
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5 |
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ECO001HH1A
Basics of Financial Management
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5 |
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ENT001HH1A
Entrepreneurship and Business Operations
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5 |
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ENG001HH1AE
Professional English
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5 |
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SWE001HH1A
Professional Swedish
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5 |
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Keys to Studies and Career
(Select 5 ECTS)
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Common Part
(All compulsory)
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STU001HH1A
Introduction to Studies
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1 |
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Optional Part
(Select 4 ECTS)
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STU002HH1A
Introduction to Digital Learning Environments
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1 |
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STU003HH1A
Study Skills
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1 |
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STU004HH1A
Time Management
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1 |
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STU005HH1A
Wellbeing and Self-Leadership Skills
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1 |
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STU006HH1A
Recognise and Communicate Your Strengths
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1 |
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STU007HH1A
Career Planning
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1 |
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STU008HH1A
Job-Seeking Skills
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1 |
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STU009HH1A
Speed Up Your Career with Alumni
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1 |
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STU010HH1A
Studies and Entrepreneurship
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1 |
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Key Competencies in Bachelor of Hospitality Management
(Select 30 ECTS)
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HOS001RE1AE
Fundamentals and Future in Tourism and Hospitality
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5 |
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HOS002RE1A
Working within the Experience Economy
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5 |
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TOU001RE1A
Sustainable Experience Economy
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5 |
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ECO001RE1A
Profitability Planning
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5 |
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SER001RE1A
Inspirational Leadership
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5 |
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SER002RE1A
Pro-Active Management in the Experience Economy
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5 |
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HOS003RE1A
Alcohol passport
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0 |
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HOS004RE1A
Hygiene Pass
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0 |
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Professional Competencies
(Select 80 ECTS)
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Major
(Select 30 ECTS)
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Travel and Tourism Services
(All compulsory)
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TOU001AS2A
Travel and Tourism Business Environment
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5 |
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TOU003AS2A
Experience Design Processes and Tools
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5 |
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TOU002AS2A
Developing Sustainable Product and Service Concepts (project)
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5 |
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TOU004AS3A
Project and Network Management in Travel and Tourism
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5 |
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TOU001AS3A
Revenue Management in Travel and Tourism Business
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5 |
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TOU002AS3AE
Travel Tech
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5 |
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Event Services
(All compulsory)
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SER011AS2A
Event Business Environment
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5 |
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TOU003AS2A
Experience Design Processes and Tools
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5 |
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SER012AS2A
Sustainable Event Design and Production (project)
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5 |
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SER007AS3A
Event Profitability Management
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5 |
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SER009AS3AE
Managing Event Projects and Ecosystems
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5 |
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SER010AS3AE
Sustainable Events as Pull Factor for Destinations (project)
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5 |
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Developing Sustainable Travel and Tourism Services
(All compulsory)
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TOU001AS2A
Travel and Tourism Business Environment
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5 |
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TOU003AS2A
Experience Design Processes and Tools
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5 |
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TOU007AS2A
Responsible Entrepreneurship in Travel and Tourism
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5 |
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TOU005AS3A
Managing Responsible Tourism Organisation
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5 |
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TOU001AS3A
Revenue Management in Travel and Tourism Business
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5 |
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TOU010AS3A
Sustainability Communication in Travel and Tourism Business
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5 |
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Complementary Professional Competences
(Select 20 ECTS)
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HOS026AS3A
Restaurant Beverages and Drinking Culture
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5 |
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HOS021AS2A
Pairing Food and Beverages
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5 |
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HOS022AS2A
Finnish and Nordic Food Culture as the Core of Food Tourism
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5 |
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HOS023AS2A
Food and Drink as the Pull Factor in Tourism
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5 |
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HOS024AS2A
Customer-centric, Authentic and Multi-channel Food Tourism Products
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5 |
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HOS014AS3A
Advanced Wine Course
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5 |
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HOS025AS2A
Spirits, Brewery Products and Nonalcoholic Beverages
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5 |
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COR007AS2A
Principles of Logistics and Supply Chain Management
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5 |
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HOS026AS2A
Business Development Project
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10 |
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HOS027AS2A
Project Management
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5 |
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HOS015AS3A
Development Methods, Trends and Tools
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5 |
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HOS016AS3A
Accommodation Concept Business Plan
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5 |
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HOS017AS3A
Feasibility Study in Accommodation Business
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5 |
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HOS018AS3A
International Food Tourism
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5 |
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SER013AS3A
XR and AI Enhanced Virtual Events
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5 |
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SER015AS3A
Planning and Implementing Virtual Events
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5 |
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SER014AS3A
Audience Engagement in Virtual Events
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5 |
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SER024AS2AE
My Event Portfolio
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5 |
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TOU018AS2AE
My Tourism Business Projects Portfolio
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5 |
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TOU017AS2AE
Hospitality and Tourism Competitions
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10 |
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HOS025AS3AE
Digital Marketing in Hospitality and Tourism
|
5 |
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HOS002RR1A
Food Culture
|
5 |
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MAR004AS2A
Social Media, Content and Influencer Marketing
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5 |
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COM005AS3A
Creative Writing
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5 |
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JOU008AS2A
Photography and Image Processing
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5 |
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Minor Package
(Select 0-15 ECTS)
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Languages and Culture
(Select 15 ECTS)
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ENG001AS2AE
Advanced Professional English
|
5 |
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ENG006AS2AE
English for Professional Presentations
|
5 |
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SWE001AS2A
Conversation in Swedish
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5 |
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SWE003AS2A
Swedish for Marketing Communication
|
5 |
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SPA001AS2AE
Spanish 1
|
5 |
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SPA002AS2AE
Spanish 2
|
5 |
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GER001AS2AE
German 1
|
5 |
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GER002AS2AE
German 2
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5 |
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RUS001AS2AE
Russian 1
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5 |
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RUS002AS2AE
Russian 2
|
5 |
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FRE008AS2AE
French-speaking Market and Culture Studies
|
5 |
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CHI006AS2AE
Chinese-speaking Market and Culture Studies
|
5 |
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RUS006AS2AE
Russian-speaking Market and Culture Studies
|
5 |
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Other Studies Included in the Degree
(Select 0-15 ECTS)
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Work Placement
(Select 30 ECTS)
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PLA001RE1A
Orientation to Work Placement
|
0 |
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PLA021HH1A
Basic Work Placement
|
10 |
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PLA021HH2A
Professional Work Placement
|
10 |
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PLA022HH2A
Professional Work Placement 2
|
10 |
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Thesis
(Select 15 ECTS)
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THE7HH901
Thesis Phase 1
|
5 |
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THE7HH902
Thesis Phase 2
|
5 |
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THE7HH903
Thesis Phase 3
|
5 |
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THE7HH904
Maturity Test
|
0 |