RESTO22PC Hospitality and Tourism Management, Daytime Learning and Blended Learning, Porvoo Campus
Bachelor of Hospitality Management, 210 ECTS

Autumn 2022


Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Key Competencies
(Select 85 ECTS)
Brush up Studies
(Select 0-9 ECTS)
ANA002HH1A Brush up Mathematics 3
SWE002HH1A Brush up Swedish 3  
ENG002HH1A Brush up English 3
Haaga-Helia Key Competencies
(All compulsory)
COM001HH1A Professional Communication 5
MAR001HH1A Customer Insight and Marketing 5
ICB001HH1A ICT Competencies 5
SAL001HH1A Customer Experience and Sales 5  
HRL001HH1A Teamwork and Project Management 5
ANA001HH1A Research and Development Skills 5    
ECO001HH1A Basics of Financial Management 5
ENT001HH1A Entrepreneurship and Business Operations 5  
ENG001HH1AE Professional English 5
SWE001HH1A Professional Swedish 5  
Keys to Studies and Career
(Select 5 ECTS)
Common Part
(All compulsory)
STU001HH1A Introduction to Studies 1
Optional Part
(Select 4 ECTS)
STU002HH1A Introduction to Digital Learning Environments 1
STU003HH1A Study Skills 1
STU004HH1A Time Management 1  
STU005HH1A Wellbeing and Self-Leadership Skills 1  
STU006HH1A Recognise and Communicate Your Strengths 1  
STU007HH1A Career Planning 1  
STU008HH1A Job-Seeking Skills 1  
STU009HH1A Speed Up Your Career with Alumni 1    
STU010HH1A Studies and Entrepreneurship 1    
Key Competencies in Bachelor of Hospitality Management
(Select 30 ECTS)
HOS001RE1AE Fundamentals and Future in Tourism and Hospitality 5
HOS002RE1A Working within the Experience Economy 5
TOU001RE1A Sustainable Experience Economy 5
ECO001RE1A Profitability Planning 5  
SER001RE1A Inspirational Leadership 5    
SER002RE1A Pro-Active Management in the Experience Economy 5    
Professional Competencies
(Select 80 ECTS)
(Select 30 ECTS)
Travel and Tourism Services
(All compulsory)
Event Services
(All compulsory)
Developing Sustainable Travel and Tourism Services
(All compulsory)
TOU001AS2A Travel and Tourism Business Environment 5
TOU003AS2A Experience Design Processes and Tools 5
TOU007AS2A Responsible Entrepreneurship in Travel and Tourism 5
TOU005AS3A Managing Responsible Tourism Organisation 5  
TOU001AS3A Revenue Management in Travel and Tourism Business 5  
TOU010AS3A Sustainability Communication in Travel and Tourism Business 5  
Complementary Professional Competences
(Select 20 ECTS)
HOS014AS3A Advanced Wine Course 5  
HOS025AS2A Spirits, Brewery Products and Nonalcoholic Beverages 5  
COR007AS2A Principles of Logistics and Supply Chain Management 5  
HOS015AS3A Development Methods, Trends and Tools 5  
HOS016AS3A Accommodation Concept Business Plan 5  
HOS017AS3A Feasibility Study in Accommodation Business 5  
SER013AS3A XR and AI Enhanced Virtual Events 5  
SER015AS3A Planning and Implementing Virtual Events 5  
SER014AS3A Audience Engagement in Virtual Events 5  
Minor Package
(Select 0-15 ECTS)
Languages and Culture
(Select 15 ECTS)
Work Placement
(Select 30 ECTS)
PLA021HH1A Basic Work Placement 10
PLA021HH2A Professional Work Placement 10  
PLA022HH2A Professional Work Placement 2 10  
(Select 15 ECTS)
THE7HH901 Thesis Phase 1 5    
THE7HH902 Thesis Phase 2 5    
THE7HH903 Thesis Phase 3 5    
ECTS credits per period / semester / academic year 79118370394077412215019.519.5202038.538.520.520.511117.57.500