RESTO22 Tourism and Hospitality Management, Daytime Learning and Blended Learning, Haaga Campus
Bachelor of Hospitality Management, 210 ECTS

Autumn 2022

Classification

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Key Competencies
(Select 85 ECTS)
                                                 
Brush up Studies
(Select 0-9 ECTS)
                                                 
ANA002HH1A Brush up Mathematics 3
       
             
                   
SWE002HH1A Brush up Swedish 3  
       
               
               
ENG002HH1A Brush up English 3
     
           
                       
Haaga-Helia Key Competencies
(All compulsory)
                                                 
COM001HH1A Professional Communication 5
     
           
                       
MAR001HH1A Customer Insight and Marketing 5
     
           
                       
ICB001HH1A ICT Competencies 5
     
           
                       
SAL001HH1A Customer Experience and Sales 5  
       
               
               
HRL001HH1A Teamwork and Project Management 5
     
           
                       
ANA001HH1A Research and Development Skills 5    
         
                   
       
ECO001HH1A Basics of Financial Management 5
       
             
                   
ENT001HH1A Entrepreneurship and Business Operations 5  
       
               
               
ENG001HH1AE Professional English 5
       
             
                   
SWE001HH1A Professional Swedish 5  
         
                 
           
Keys to Studies and Career
(Select 5 ECTS)
                                                 
Common Part
(All compulsory)
                                                 
STU001HH1A Introduction to Studies 1
     
           
                       
Optional Part
(Select 4 ECTS)
                                                 
STU002HH1A Introduction to Digital Learning Environments 1
     
           
                       
STU003HH1A Study Skills 1
     
           
                       
STU004HH1A Time Management 1
       
             
                   
STU005HH1A Wellbeing and Self-Leadership Skills 1
       
             
                   
STU006HH1A Recognise and Communicate Your Strengths 1  
       
               
               
STU007HH1A Career Planning 1  
       
               
               
STU008HH1A Job-Seeking Skills 1  
         
                 
           
STU009HH1A Speed Up Your Career with Alumni 1    
         
                   
       
STU010HH1A Studies and Entrepreneurship 1    
         
                   
       
Key Competencies in Bachelor of Hospitality Management
(All compulsory)
                                                 
HOS001RE1AE Fundamentals and Future in Tourism and Hospitality 5
       
             
                   
HOS002RE1A Working within the Experience Economy 5
     
           
                       
TOU001RE1A Sustainable Experience Economy 5
     
           
                       
ECO001RE1A Profitability Planning 5  
         
                 
           
SER001RE1A Inspirational Leadership 5  
       
               
               
SER002RE1A Pro-Active Management in the Experience Economy 5    
           
                     
   
5631120362020117501818101010105.55.53.53.52.52.500
Professional Competencies
(Select 80 ECTS)
                                                 
Major
(Select 30 ECTS)
                                                 
Accommodation Business
(All compulsory)
                                                 
Restaurant Business
(All compulsory)
                                                 
Travel and Tourism Services
(All compulsory)
                                                 
Developing Accommodation and Restaurant Business
(All compulsory)
                                                 
HOS006AS2A Accommodation and Restaurant Business Environment 5
       
             
                   
HOS007AS2A Service, Product and Quality 5
       
             
                   
HOS008AS2A Developing Customer and Employee Experience 5
       
             
                   
HOS007AS3A Operative Planning and Management 5  
         
                 
           
HOS008AS3A Revenue Management in Accommodation and Restaurant Business 5  
         
                 
           
HOS009AS3A Managing Dynamic Service Business 5  
         
                 
           
Complementary Professional Competences
(Select 20 ECTS)
   
           
                     
   
Minor Package
(Select 0-15 ECTS)
 
       
               
               
Languages and Culture
(Select 15 ECTS)
 
     
           
       
154025001520205200007.57.5101010102.52.5101000
Work Placement
(Select 30 ECTS)
                                                 
PLA021HH1A Basic Work Placement 10
       
             
                   
PLA021HH2A Professional Work Placement 10  
       
               
               
PLA022HH2A Professional Work Placement 2 10  
         
                 
           
102000010101000000555555000000
Thesis
(Select 15 ECTS)
                                                 
THE7HH901 Thesis Phase 1 5    
         
                   
       
THE7HH902 Thesis Phase 2 5    
           
                     
   
THE7HH903 Thesis Phase 3 5    
           
                     
   
0015000005100000000002.52.55500
ECTS credits per period / semester / academic year 81915203645504117350181822.522.5252520.520.58.58.517.517.500