Tourism and Hospitality Business: HOSBUM23
Opetussuunitelman tunnus: HOSBUM23
- Tutkintonimike
- Restonomi (ylempi AMK)
- Laajuus
- 90 op
- Kesto
- 2 vuotta (90 op)
- Aloituslukukausi
- Kevät 2023
- Opetuskieli
- englanti
Kuvaus
The extent of the Master's Degree is 90 ECTS. The degree consists of the following studies:
Compulsory studies - Applied Design Research 5 ECTS
Common elective studies - Choose minimum of 15 ECTS from Research and Development and Organisational Development competence areas.
Specialisation studies - Choose one specialisation and minimum of 20 ECTS from it. Specialisation studies include also Master's thesis 30 ECTS.
Free-choice studies - Choose 20 ECTS from the common elective studies, from your own specialisation, from other specialisations or from other Master level studies that are clearly related to the field of the degree. In case you want to include courses from other universities or universities of applied sciences to your degree, first ensure from your guidance counsellor that the course you have selected can be approved to your degree.
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
Tunnus | Opinnon nimi | Laajuus (op) | 2022-2023 | 2023-2024 | 2024-2025 | Kevät 2023 | Syksy 2023 | Kevät 2024 | Syksy 2024 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOSBUM22-1001 |
Compulsory Studies
(Valitaan kaikki ) |
5 | |||||||||||||||
RDI2HM101 | Applied Design Research | 5 | |||||||||||||||
HOSBUM22-1002 |
Common Elective Studies
(Valitaan opintopisteitä: 15) |
15 | |||||||||||||||
RDI2HM102 | Data Analytics | 5 | |||||||||||||||
RDI2HM103 | Futures Research | 5 | |||||||||||||||
ORD2HM101 | Evolving Organisations | 5 | |||||||||||||||
ORD2HM102 | Learning Culture in Organisations | 5 | |||||||||||||||
ORD2HM103 | Acting as Coach and Facilitator | 5 | |||||||||||||||
HOSBUM22-1003 |
Thesis
(Valitaan kaikki ) |
30 | |||||||||||||||
THE7HM601 | Thesis Phase 1 | 10 | |||||||||||||||
THE7HM602 | Thesis Phase 2 | 10 | |||||||||||||||
THE7HM603 | Thesis Phase 3 | 10 | |||||||||||||||
THE7HM604 | Maturity Test | 0 | |||||||||||||||
HOSBUM22-1004 |
Specialisation Studies
(Valitaan yksi ) |
20 | |||||||||||||||
HOSBUM22-1005 |
Leading Sales and Customer Experience
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
SAL4HM101 | Processes and Strategic Development of Sales | 5 | |||||||||||||||
SAL4HM102 | Developing Sales Oriented Organisation | 5 | |||||||||||||||
SAL4HM103 | Development of Customer Journey and Leading Customer Experience | 5 | |||||||||||||||
SAL4HM104 | Online Store as Sales Channel | 5 | |||||||||||||||
HOSBUM22-1006 |
Communication and Marketing Management
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
COM4HM101 | Strategic Brand Management | 5 | |||||||||||||||
COM4HM102 | H2H Communication | 5 | |||||||||||||||
COM4HM103 | Digital Marketing Technologies | 5 | |||||||||||||||
COM4HM106 | Leading Creative Planning and Production | 5 | |||||||||||||||
COM4HM107 | Crisis Communication and Reputation Management | 5 | |||||||||||||||
HOSBUM22-1007 |
Digital Business Opportunities
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
DIG4HM101 | Digital Service Design | 5 | |||||||||||||||
DIG4HM102 | Business Analytics | 5 | |||||||||||||||
DIG4HM103 | Robotic Automation | 5 | |||||||||||||||
DIG4HM104 | Emerging Technology Opportunities | 5 | |||||||||||||||
DIG4HM106 | Artificial Intelligence in Modern Business | 5 | |||||||||||||||
HOSBUM22-1008 |
Experience Economy and Designing Services
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
EXP4HM101 | Service Design | 10 | |||||||||||||||
EXP4HM102 | From Services to Experiences and Transformations | 5 | |||||||||||||||
EXP4HM103 | Brand Experience Development | 5 | |||||||||||||||
EXP4HM104 | Design Service Systems and Value Networks | 5 | |||||||||||||||
HOSBUM22-1009 |
Leadership and Human Resource Management
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
LEA4HM101 | Strategic Human Resources Management | 5 | |||||||||||||||
LEA4HM102 | Leadership Clinic | 5 | |||||||||||||||
LEA4HM103 | Reflective Leadership | 5 | |||||||||||||||
LEA4HM104 | Employee Experience and Employer Brand | 5 | |||||||||||||||
LEA4HM105 | Conscious Leader | 5 | |||||||||||||||
LEA4HM106 | Diversity and Inclusion in Global Organisations | 5 | |||||||||||||||
HOSBUM22-1010 |
Strategic Thinking and Management
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
STR4HM101 | Strategic Thinking and Growth Strategies | 5 | |||||||||||||||
STR4HM102 | Strategy in Practice | 5 | |||||||||||||||
STR4HM103 | Experimental and Engaging Strategy | 5 | |||||||||||||||
STR4HM104 | Responsible Business and Sharing Economy | 5 | |||||||||||||||
STR4HM105 | Strategic Financial Management | 5 | |||||||||||||||
HOSBUM22-1011 |
Entrepreneurial Business Management
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
ENT4HM110 | Fostering Creativity and Innovativeness at Organisations | 5 | |||||||||||||||
ENT4HM111 | Self-knowledge and Entrepreneurial Mindset | 5 | |||||||||||||||
ENT4HM112 | Project Courses of Entrepreneurship | 5 | |||||||||||||||
ENT4HM105 | Current Trends in Entrepreneurship | 5 | |||||||||||||||
HOSBUM22-1012 |
Free-Choice Studies
(Valitaan opintopisteitä: 20) |
20 | |||||||||||||||
OTH8HM110 | The Fundamentals of Circular Economy | 5 | |||||||||||||||
EXP4HM109 | Achieving Sustainable Development Goals | 5 | |||||||||||||||
EXP4HM110 | Sustainable Development Goals in Tourism and Hospitality Business | 5 | |||||||||||||||
EXP4HM112 | Planning and Implementing of Circular Economy in Hospitality | 5 | |||||||||||||||
ATB4HM101 | Towards a Zero-Emission Aviation Environment | 5 | |||||||||||||||
ATB4HM102 | Inclusive Passenger Journey | 5 | |||||||||||||||
ATB4HM103 | Sustainable Airport Infrastructure Development | 5 | |||||||||||||||
ATB4HM104 | Urban Air Mobility for Last Mile Delivery | 5 | |||||||||||||||
Yhteensä | 90 | 75 | 155 | 40 | 75 | 70 | 85 | 40 | 37.5 | 37.5 | 35 | 35 | 42.5 | 42.5 | 20 | 20 |