Tourism and Hospitality Management, Daytime Learning and Blended Learning, Porvoo Campus: RESTO Bachelor of Hospitality, blended, Porvoo, 24S
Code: RESTO24PC
- Degree title
- Bachelor of Hospitality Management
- ECTS credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2024
- Teaching language
- Finnish
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Show course timings by academic years, semesters or periods
| Code | Name | ECTS credits | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 | 1. / 2027 | 2. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RESAVAINPC-24 |
Key Competencies
(Choose ects: 85 ) |
85 | |||||||||||||||||||||||||
| RESVALMENTAVATPC-24 |
Brush up Studies
(Choose 9 ) |
0 - 9 | |||||||||||||||||||||||||
| ANA000HH1A | Mathematics Placement Test | 0 | |||||||||||||||||||||||||
| ANA002HH1A | Brush up Mathematics | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE000HH1A | Swedish Placement Test | 0 | |||||||||||||||||||||||||
| SWE002HH1A | Brush up Swedish | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| ENG000HH1A | English Placement Test | 0 | |||||||||||||||||||||||||
| ENG002HH1A | Brush up English | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| RESYHTEISETPC-24 |
Haaga-Helia Key Competencies
(Choose all ) |
50 | |||||||||||||||||||||||||
| COM001HH1A | Professional Communication | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| MAR001HH1A | Customer Insight and Marketing | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ICB001HH1A | ICT Competencies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SAL001HH1A | Customer Experience and Sales | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HRL001HH1A | Teamwork and Project Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ANA001HH1A | Research and Development Skills | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001HH1A | Basics of Financial Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ENT001HH1A | Entrepreneurship and Business Operations | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ENG001HH1AE | Professional English | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE001HH1A | Professional Swedish | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| RESAVAIMETPC-24 |
Keys to Studies and Career
(Choose 5 ) |
5 | |||||||||||||||||||||||||
| RESYHTOSPC-24 |
Common Part
(Choose all ) |
2 | |||||||||||||||||||||||||
| STU014HH1A | Introduction to Studies | 2 | |||||||||||||||||||||||||
| RESVALOPC-24 |
Optional Part
(Choose ects: 4 ) |
4 | |||||||||||||||||||||||||
| STU002HH1A | Introduction to Digital Learning Environments | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU003HH1A | Study Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU004HH1A | Time Management | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU005HH1A | Wellbeing and Self-Leadership Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU013HH1A | Strength-Based Career Planning | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU008HH1A | Job-Seeking Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU009HH1A | Speed Up Your Career with Alumni | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU010HH1A | Studies and Entrepreneurship | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| RESTUTKINNONPC-24 |
Key Competencies in Bachelor of Hospitality Management
(Choose all ) |
30 | |||||||||||||||||||||||||
| HOS001RE1A | Fundamentals and Future in Tourism and Hospitality | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS002RE1A | Working within the Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU003RE1A | Sustainable Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| LAW001RE1A | Hospitality Law | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001RE1A | Profitability Planning | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER001RE1A | Inspirational Leadership | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS003RE1A | Alcohol passport | 0 | |||||||||||||||||||||||||
| HOS004RE1A | Hygiene Pass | 0 | |||||||||||||||||||||||||
| RESASIANPC-24 |
Professional Competencies
(Choose ects: 80 ) |
80 | |||||||||||||||||||||||||
| RESSUUNTPC-24 |
Major
(Choose 30 ) |
30 | |||||||||||||||||||||||||
| MATKPAL-24 |
Travel and Tourism Services
(Choose all ) |
30 | |||||||||||||||||||||||||
| TOU006AS2A | Tourism and Event Business Environment | 5 | |||||||||||||||||||||||||
| TOU003AS2A | Experience Design Processes and Tools | 5 | |||||||||||||||||||||||||
| TOU002AS2A | Developing Sustainable Product and Service Concepts (project) | 5 | |||||||||||||||||||||||||
| TOU004AS3AE | Project and Network Management in Travel and Tourism | 5 | |||||||||||||||||||||||||
| TOU001AS3AE | Revenue Management in Travel and Tourism Business | 5 | |||||||||||||||||||||||||
| TOU002AS3AE | Travel Tech | 5 | |||||||||||||||||||||||||
| TAPPAL-24 |
Event Services
(Choose all ) |
30 | |||||||||||||||||||||||||
| TOU006AS2A | Tourism and Event Business Environment | 5 | |||||||||||||||||||||||||
| TOU003AS2A | Experience Design Processes and Tools | 5 | |||||||||||||||||||||||||
| SER012AS2A | Sustainable Event Design and Production (project) | 5 | |||||||||||||||||||||||||
| SER007AS3AE | Event Profitability Management | 5 | |||||||||||||||||||||||||
| SER009AS3AE | Managing Event Projects and Ecosystems | 5 | |||||||||||||||||||||||||
| SER010AS3AE | Sustainable Events as Pull Factor for Destinations (project) | 5 | |||||||||||||||||||||||||
| VASTMATPAL-24 |
Developing Sustainable Travel and Tourism Services
(Choose all ) |
30 | |||||||||||||||||||||||||
| TOU001AS2A | Travel and Tourism Business Environment | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU003AS2A | Experience Design Processes and Tools | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU007AS2A | Responsible Entrepreneurship in Travel and Tourism | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU005AS3A | Managing Responsible Tourism Organisation | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU001AS3A | Revenue Management in Travel and Tourism Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU010AS3A | Sustainability Communication in Travel and Tourism Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| RESTAYDASPC-24 |
Complementary Professional Competences
(Choose ects: 20 ) |
20 | |||||||||||||||||||||||||
| HOS026AS3A | Restaurant Beverages and Drinking Culture | 5 | |||||||||||||||||||||||||
| HOS021AS2A | Pairing Food and Beverages | 5 | |||||||||||||||||||||||||
| HOS022AS2A | Finnish and Nordic Food Culture as the Core of Food Tourism | 5 | |||||||||||||||||||||||||
| HOS023AS2A | Food and Drink as the Pull Factor in Tourism | 5 | |||||||||||||||||||||||||
| HOS024AS2A | Customer-centric, Authentic and Multi-channel Food Tourism Products | 5 | |||||||||||||||||||||||||
| HOS014AS3A | Advanced Wine Course | 5 | |||||||||||||||||||||||||
| HOS025AS2A | Spirits, Brewery Products and Nonalcoholic Beverages | 5 | |||||||||||||||||||||||||
| COR007AS2A | Principles of Logistics and Supply Chain Management | 5 | |||||||||||||||||||||||||
| HOS026AS2A | Business Development Project | 10 | |||||||||||||||||||||||||
| HOS027AS2A | Project Management | 5 | |||||||||||||||||||||||||
| HOS015AS3A | Development Methods, Trends and Tools | 5 | |||||||||||||||||||||||||
| HOS016AS3A | Accommodation Concept Business Plan | 5 | |||||||||||||||||||||||||
| HOS017AS3A | Feasibility Study in Accommodation Business | 5 | |||||||||||||||||||||||||
| COM005AS2A | Supervisory proficiency in legal matters and communication | 5 | |||||||||||||||||||||||||
| HOS018AS3A | International Food Tourism | 5 | |||||||||||||||||||||||||
| SER024AS2AE | My Event Portfolio | 5 | |||||||||||||||||||||||||
| TOU018AS2AE | My Tourism Business Projects Portfolio | 5 | |||||||||||||||||||||||||
| HOS016AS2A | Working in Professional Kitchen | 5 | |||||||||||||||||||||||||
| TOU017AS2AE | Hospitality and Tourism Competitions | 10 | |||||||||||||||||||||||||
| HOS025AS3AE | Digital Marketing in Hospitality and Tourism | 5 | |||||||||||||||||||||||||
| COM006AS2A | Academic Writing | 3 | |||||||||||||||||||||||||
| HOS002RR1A | Food Culture | 5 | |||||||||||||||||||||||||
| MAR004AS2A | Social Media, Content and Influencer Marketing | 5 | |||||||||||||||||||||||||
| COM005AS3A | Creative Writing | 5 | |||||||||||||||||||||||||
| JOU008AS2A | Photography and Image Processing | 5 | |||||||||||||||||||||||||
| SER013AS3A | XR and AI Enhanced Virtual Events | 5 | |||||||||||||||||||||||||
| SER014AS3A | Audience Engagement in Virtual Events | 5 | |||||||||||||||||||||||||
| SER015AS3A | Planning and Implementing Virtual Events | 5 | |||||||||||||||||||||||||
| HOS032AS2A | Working and Interaction in the Experience Economy | 5 | |||||||||||||||||||||||||
| HOS035AS2A | University of Applied Sciences Study Skills for Pathway Students | 2 | |||||||||||||||||||||||||
| RESOSAAMPC-24 |
Minor Package
(Choose ects: 15 ) |
0 - 15 | |||||||||||||||||||||||||
| RESKIEPC-24 |
Languages and Culture
(Choose ects: 15 ) |
15 | |||||||||||||||||||||||||
| ENG001AS2AE | Advanced Professional English | 5 | |||||||||||||||||||||||||
| ENG006AS2AE | English for Professional Presentations | 5 | |||||||||||||||||||||||||
| ENG008AS2AE | Advanced Hospitality English | 5 | |||||||||||||||||||||||||
| SPA001AS2AE | Spanish 1 | 5 | |||||||||||||||||||||||||
| SPA002AS2AE | Spanish 2 | 5 | |||||||||||||||||||||||||
| GER001AS2AE | German 1 | 5 | |||||||||||||||||||||||||
| GER002AS2AE | German 2 | 5 | |||||||||||||||||||||||||
| FRE008AS2AE | French-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| RESMUUTPC-24 |
Other Studies Included in the Degree
(Choose ects: 15 ) |
0 - 15 | |||||||||||||||||||||||||
| RESHARJOITTELUPC-24 |
Work Placement
(Choose ects: 30 ) |
30 | |||||||||||||||||||||||||
| PLA021HH1A | Basic Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA021HH2A | Professional Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA022HH2A | Professional Work Placement 2 | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| RESOPINNAYTEPC-24 |
Thesis
(Choose ects: 15 ) |
15 | |||||||||||||||||||||||||
| THE7HH901 | Thesis Phase 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH902 | Thesis Phase 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH903 | Thesis Phase 3 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH904 | Maturity Test | 0 | |||||||||||||||||||||||||
| Total | 210 | 80 | 55 | 37 | 0 | 38 | 42 | 15 | 40 | 17 | 20 | 0 | 19 | 19 | 21 | 21 | 7.5 | 7.5 | 20 | 20 | 8.5 | 8.5 | 10 | 10 | 0 | 0 |
Structure of studies