Designing Hotel and Restaurant Services
Code: REDESIGN
Teaching languages
- English
Optionality
All compulsory
Further Information
Academic year 25-26: next implementation in spring semester 2026. See more detailed timings and implementation types by clicking on courses below.
* subject to change
Description
This minor introduces you to the dynamic, diverse and genuine people business; hotel and restaurant services. You will apply theory into practise and learn how to turn experiences into personalized customer journeys and sustainable business opportunities. You will deepen your understanding that working in hotels and restaurants is genuine people business and learn about all the great opportunities, possibilities and adventures a profession in the international hotel- and restaurant industry will offer you.
| Code | Name | ECTS credits |
|---|---|---|
| HOS020AS3AE | Managing Customer Experience in Hotels and Restaurants | 5 |
| HOS021AS3AE | Managing Sustainable Operations in Hotels and Restaurants | 5 |
| HOS019AS3AE | Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry | 5 |
There are no implementations with ongoing registrations.
There are no ongoing implementations