Managing Sustainable Operations in Hotels and Restaurants (5 cr)
Code: HOS021AS3AE-3002
Basic information of implementation
- Enrollment
- 02.01.2025 - 21.03.2025
- Enrolment for the implementation has ended.
- Timing
- 24.03.2025 - 16.05.2025
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- EXPER Hospitality and Tourism Experience Management
- Teachers
- Sirpa Turunen
- Anna-Liisa Aarti
- Groups
-
REE4HA1Hospitality and Tourism Experience Management, 4th semester, Haaga
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- HOS021AS3AE
Evaluation scale
H-5
Intro
There is no business without innovative sustainable planning and actions.
In this course you will learn how to develop and implement sustainable and measurable service models, products and service processes. Focus will be on social, economical and enviromental sustainability in hotels and restaurants.