Gastronomy

Study guide

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- Haaga Free-Choice Studies (before January 2022)
- Master Free-Choice Studies
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- Circular economy and Corporate Responsibility Studies.
- Developing the Circular Economy and Environmental Responsibility
- Summer Studies 2023, MASTER
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- Summer Studies 2024, MASTER
- BBA Courses for Incoming Exchange Students, Pasila campus
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- Master Level Courses for Exchange students, Pasila campus
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- Accommodation Concept Design
- Beverage Business
- For starting entrepreneur
- Gastronomy
- Hospitality Project
- Hungry for Finland! Developing Food Tourism Experiences
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- Disruptive Technologies for Hospitality Business
- FUTURIST – The Future of Experiences
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- Developing the Circular Economy and Environmental Responsibility
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- Effective Communications
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- Legal Aspects of Business
- Mathematical Methods for Business
- Payroll Administration
- Principles of B-to-B Sales
- Sports Business Development
- Supply Chain Management
- Tools for Data Analytics
- Wellbeing at Work
- Accounting for Non-Specialists
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- Effective Professional Communication
- Entrepreneurship
- Leadership and Management
- Logistics Developer
- Responsible Digital Business for the Future
- Sourcing Developer
- Take-off for Aviation Business
- 3D Developer
- Artificial Intelligence
- Digital Services Developer
- ERP and CRM
- ICT and Business
- 3D Developer
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- Digital Services Developer
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- Audio journalism and performance skills
- Civics
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- New platforms for journalism
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- Ulysseus European University studies
- English (FIN)
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- English (ENG)
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- French (ENG)
- German (ENG)
- Italian (ENG)
- Russian (ENG)
- Spanish (ENG)
- Swedish (ENG)
- Other Studies Included in the Degree (ENG)
- Other Studies Included in the Degree (FIN)
- Tutor and Organizational Activities (FIN)
- Tutor and Organizational Activities (ENG)

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REGASTRO

Description

Tule syventämään gastronomista osaamistasi kansainvälisistä ruoka- juoma- ja palvelukulttuureista. Osaamiskokonaisuus mahdollistaa syvemmän ymmärryksen ruoan ja juoman yhdistämisestä sekä ruokakulttuurien kehittymisestä. Osaamiskokonaisuudessa opit monipuolisesti analysoimaan, suunnittelemaan ja toteuttamaan sovittuun teemaan liittyvää ruokakulttuurikokonaisuutta. Osaamiskokonaisuuden teema toteutetaan ryhmissä käytännönläheisillä tehtävillä ja harjoitteilla, loppuhuipennus!

Language

Finnish

Optionality

All compulsory

HOS002RR1A	Food Culture	5 cr
HOS021AS2A	Pairing Food and Beverages	5 cr
HOS026AS3A	Restaurant Beverages and Drinking Culture	5 cr

Free Choice Studies

Entrepreneurship Studies and StartUp School in Haaga-Helia

3AMK Studies

Circular economy and Corporate Responsibility Studies

Summer Semester

Exchange Studies at Haaga-Helia

Experience Economy (FIN) Minor Packages

Experience Economy (ENG) Minor Packages

Business Studies (FIN) Minor Packages

Business Studies (ENG) Minor Packages

IT and Digitalisation (FIN) Minor Packages

IT and Digitalisation (ENG) Minor Packages

Journalism (FIN) Minor Packages

Ulysseus European University

Language and culture studies (FIN)

Language and culture studies (ENG)

Other Studies Included in the Degree (ENG)

Other Studies Included in the Degree (FIN)

Tutor and Organizational Activities (FIN)

Tutor and Organizational Activities (ENG)

Gastronomy

Description

Language

Optionality