Gastronomy

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- Gastronomy
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- Hungry for Finland! Developing Food Tourism Experiences
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REGASTRO

Description

Tule syventämään gastronomista osaamistasi kansainvälisistä ruoka- juoma- ja palvelukulttuureista. Osaamiskokonaisuus mahdollistaa syvemmän ymmärryksen ruoan ja juoman yhdistämisestä sekä ruokakulttuurien kehittymisestä. Osaamiskokonaisuudessa opit monipuolisesti analysoimaan, suunnittelemaan ja toteuttamaan sovittuun teemaan liittyvää ruokakulttuurikokonaisuutta. Osaamiskokonaisuuden teema toteutetaan ryhmissä käytännönläheisillä tehtävillä ja harjoitteilla, loppuhuipennus!

Language

Finnish

Optionality

All compulsory

Further information

LV 24-25: seuraava toteutus kevätlukukaudella 2025. Katso tarkemmat ajoitukset ja toteutusmuodot klikkaamalla opintojaksoja.

*muutokset mahdollisia

HOS002RR1A	Food Culture	5 cr
HOS021AS2A	Pairing Food and Beverages	5 cr
HOS026AS3A	Restaurant Beverages and Drinking Culture	5 cr

Free Choice Studies

Entrepreneurship Studies and StartUp School in Haaga-Helia

3AMK Studies

Circular economy and Corporate Responsibility Studies

Summer Semester

Exchange Studies at Haaga-Helia

Experience Economy (FIN) Minor Packages

Experience Economy (ENG) Minor Packages

Business Studies (FIN) Minor Packages

Business Studies (ENG) Minor Packages

IT and Digitalisation (FIN) Minor Packages

IT and Digitalisation (ENG) Minor Packages

Journalism (FIN) Minor Packages

Ulysseus European University

Language and culture studies (FIN)

Language and culture studies (ENG)

Other Studies Included in the Degree (ENG)

Other Studies Included in the Degree (FIN)

Tutor and Organizational Activities (FIN)

Tutor and Organizational Activities (ENG)

Gastronomy

Description

Language

Optionality

Further information