Minor packages, study modules, languages and culture, summer studies and other studies

Courses for Incoming Exchange Students, Haaga campus

HAAGAEXCH

Description

This is the course offer for exchange students at Haaga campus for autumn and spring semesters. The list is updated a week before the course enrollment starts

Duration

0.5

Language

English

Optionality

All compulsory

AUTUMN 2024
COURSES AUTUMN 2024
TOU005AS2AE Creative Hospitality and Tourism 5 cr
SAL001HH1AE Customer Experience and Sales 5 cr
ENT001HH1AE Entrepreneurship and Business Operations 5 cr
TOU004AS2AE Experience and Transformative Economies in Hospitality and Tourism 5 cr
TOU003AS2AE Experience Design Processes and Tools 5 cr
FIN001AS2AE Finnish Language and Culture 1 5 cr
FIN002AS2AE Finnish Language and Culture 2 5 cr
ICB001HH1AE ICT Competencies 5 cr
COM001HH1AE Professional Communication 5 cr
HRL001HH1AE Teamwork and Project Management 5 cr
HOS002RE1AE Working within the Experience Economy 5 cr
FRE008AS2AE French-speaking Market and Culture Studies 5 cr
HOS020AS3AE Managing Customer Experience in Hotels and Restaurants 5 cr
HOS021AS3AE Managing Sustainable Operations in Hotels and Restaurants 5 cr
HOS019AS3AE Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry 5 cr
SER002RE1AE Pro-Active Management in the Experience Economy 5 cr
ECO001RE1AE Profitability Planning 5 cr
SPRING 2024
COURSES SPRING 2024
HOT3RH005 Experience Marketing 6 cr
HOT2RZ006 Managing Dynamic Hospitality Business 9 cr
HOS017AS2AE Artificial Intelligence and Service Robotics in Hospitality Business 5 cr
HOS018AS2AE FoodTech and the Future of Food Production and Consumption 5 cr
HOS019AS2AE Technology Enhanced Experiences in Hospitality Business 5 cr
HOS020AS3AE Managing Customer Experience in Hotels and Restaurants 5 cr
HOS021AS3AE Managing Sustainable Operations in Hotels and Restaurants 5 cr
HOS025AS3AE Digital Marketing in Hospitality and Tourism 5 cr
HOS019AS3AE Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry 5 cr
TRA3ZL002 Strategic Management of Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business 9 cr
MAR001HH1AE Customer Insight and Marketing 5 cr
LEA2RZ005 Managerial Project 5 cr
MET1RZ006 Qualitative Research and Innovation Methods 5 cr
EXP1RZ004 Guest Experience Management 9 cr
SLF1RZ003 Personal Development: Career 2 cr
TRA1ZL002 Travel Business Project 2 3 cr
FPR3RR005 International Kitchen Management 9 cr
FPR1RR005 Business Development Project 5 cr
SAL001HH1AE Customer Experience and Sales 5 cr
TOU001RE1AE Sustainable Experience Economy 5 cr
TOU1ZL002 Tourism Destination Project 2 3 cr
TOU3ZL002 Strategic Alliances at the Destination Level 9 cr
TOU015AS2AE Distribution Environment of Travel and Transportation Business 5 cr
TOU014AS2AE Travel and Transportation Business 5 cr
TOU016AS2AE Trends and Innovations in Travel and Transportation - Business Case 5 cr
TOU008AS2AE Nature-Based Tourism and Natural Resource Management in Finland 5 cr
TOU009AS2AE Wellness from Nature and Greencare in Finland 5 cr
TOU010AS2AE Developing Nature-Based Experiences (project) 5 cr
TOU004AS2AE Experience and Transformative Economies in Hospitality and Tourism 5 cr
TOU003AS2AE Experience Design Processes and Tools 5 cr
TOU005AS2AE Creative Hospitality and Tourism 5 cr
ECO001RE1AE Profitability Planning 5 cr
ECO001HH1AE Basics of Financial Management 5 cr
SER002RE1AE Pro-Active Management in the Experience Economy 5 cr
ENT001HH1AE Entrepreneurship and Business Operations 5 cr
FRE008AS2AE French-speaking Market and Culture Studies 5 cr
ACC2RZ004 Capital Budgeting and Investment Planning 5 cr
SER012AS3AE Digital Experience Design 5 cr
TOU011AS3AE Futures Thinking, Trends and Transformations 5 cr
MAR015AS3AE Psychology of Marketing 5 cr
SWE001AS4AE Swedish from Scratch 1 5 cr