•   Working within the Experience Economy HOS002RE1AE-3007 19.08.2024-11.10.2024  5   (CONTACT, ...) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student:
    Recognizes industry networks and change agents
    Knows the basics of tourism, hospitality and service competences
    Understands the ecosystems of both international and Finnish experience economy
    Is able to identify and follow experience economy operators, trends and changes
    Is able to outline service concepts, cross industry operations and sales
    Is able to apply the acquired information in starting one’s own career planning process
    Contents
    Definition of the experience economy as a business sector
    Teaching methods and instruction

    Contact lessons and group activities.

    Learning material and recommended literature

    Can be found in Moodle.

    Working life connections

    Visiting Business. Examples. Assignments. Practice in the kitchen and service.

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    There is one exam that has to be performed with approval in order to begin practical lesson.

    Teaching language

    English

    Internationality

    Themes in this implementations are international.

    Timing

    19.08.2024 - 11.10.2024

    Learning assignments

    At least three tasks must be completed to receive a grade. However, note the minimum score required to pass the course. Group assignment Visit and Observe - and presentation, 20/100 points Learning Journal, 50/100 points Practical Test, 10/100 points Reflective Task for Practical Days, 10/100 points Practical Days, 5 points/day, 10/100 points

    Enrollment

    12.08.2024 - 16.08.2024

    Content scheduling

    Contact lessons two times in every week. More detailed timetable is in Moodle.

    Groups
    • CONTACT
    • REE1HA1
    • EXCH
    Alternative learning methods

    If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://hhmoodle.haaga-helia.fi/enrol/index.php?id=40679#tabs-tree-start

    Teachers

    Jari Karjalainen, Terhi Oksanen-Alén, Maija Niemelä

    Seats

    15 - 40

    Further information

    Grades 0-5.
    When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.

    Degree Programme

    EXPER Hospitality and Tourism Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5