•   Working within the Experience Economy HOS002RE1AE-3009 14.08.2023-28.06.2024  5   (DEMO) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student:
    Recognizes industry networks and change agents
    Knows the basics of tourism, hospitality and service competences
    Understands the ecosystems of both international and Finnish experience economy
    Is able to identify and follow experience economy operators, trends and changes
    Is able to outline service concepts, cross industry operations and sales
    Is able to apply the acquired information in starting one’s own career planning process
    Contents
    Definition of the experience economy as a business sector
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Teaching language

    English

    Timing

    14.08.2023 - 28.06.2024

    Enrollment

    20.11.2023 - 20.11.2023

    Groups
    • DEMO
    Teachers

    Jaana Laaksonen, Maija Niemelä

    Degree Programme

    RESTO Restonomi

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5