•   Working within the Experience Economy HOS002RE1AE-3008 13.01.2025-14.03.2025  5   (CONTACT, ...) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student:
    Recognizes industry networks and change agents
    Knows the basics of tourism, hospitality and service competences
    Understands the ecosystems of both international and Finnish experience economy
    Is able to identify and follow experience economy operators, trends and changes
    Is able to outline service concepts, cross industry operations and sales
    Is able to apply the acquired information in starting one’s own career planning process
    Contents
    Definition of the experience economy as a business sector
    Teaching methods and instruction

    Contact lessons and group activities.

    Learning material and recommended literature

    Can be found in Moodle.

    Working life connections

    Visiting Business. Examples. Assignments. Practice in the kitchen and service.

    Campus

    Porvoo Campus

    Exam dates and re-exam possibilities

    There is one exam that has to be performed with approval in order to begin practical lesson.

    Teaching language

    English

    Internationality

    Themes in this implementations are international.

    Timing

    13.01.2025 - 14.03.2025

    Learning assignments

    At least three tasks must be completed to receive a grade. However, note the minimum score required to pass the course. Group assignment Visit and Observe - and presentation, 20/100 points Learning Journal, 50/100 points Practical Test, 10/100 points Reflective Task for Practical Days, 10/100 points Practical Days, 5 points/day, 10/100 points

    Enrollment

    02.01.2025 - 10.01.2025

    Content scheduling

    According to the timetable, detailed schedule in Moodle.

    Groups
    • CONTACT
    • REE2PC1
    • EXCH
    Alternative learning methods

    If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://hhmoodle.haaga-helia.fi/enrol/index.php?id=40679#tabs-tree-start

    Teachers

    Päivi Forsblom, Jaana Laaksonen, Annette Toivonen

    Seats

    15 - 50

    Further information

    Evaluation according to the assessment criteria of the course (scale 0 - 5).

    Degree Programme

    STEM Sustainable Tourism and Event Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5