Culinary Management, Daytime Learning and Blended Learning, Haaga Campus: RESRU Bachelor of Culinary Management, blended learning W&S, Haaga, 23K
Code: RESRU22
- Degree title
- Bachelor of Hospitality Management
- ECTS credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2023
- Teaching language
- Finnish
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Show course timings by academic years, semesters or periods
| Code | Name | ECTS credits | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RESRUAVAIN |
Key Competencies
(Choose ects: 80 ) |
80 | |||||||||||||||||||||||||
| RESRUVALMENTAVAT |
Brush up Studies
(Choose 9 ) |
0 - 9 | |||||||||||||||||||||||||
| ANA000HH1A | Mathematics Placement Test | 0 | |||||||||||||||||||||||||
| ANA002HH1A | Brush up Mathematics | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE000HH1A | Swedish Placement Test | 0 | |||||||||||||||||||||||||
| SWE002HH1A | Brush up Swedish | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| ENG000HH1A | English Placement Test | 0 | |||||||||||||||||||||||||
| ENG002HH1A | Brush up English | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUYHTEISET |
Haaga-Helia Key Competencies
(Choose all ) |
50 | |||||||||||||||||||||||||
| COM001HH1A | Professional Communication | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| MAR001HH1A | Customer Insight and Marketing | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ICB001HH1A | ICT Competencies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SAL001HH1A | Customer Experience and Sales | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HRL001HH1A | Teamwork and Project Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ANA001HH1A | Research and Development Skills | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001HH1A | Basics of Financial Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ENT001HH1A | Entrepreneurship and Business Operations | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ENG001HH1AE | Professional English | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE001HH1A | Professional Swedish | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUAVAIMET |
Keys to Studies and Career
(Choose 5 ) |
5 | |||||||||||||||||||||||||
| RESRUYHTOS |
Common Part
(Choose all ) |
1 | |||||||||||||||||||||||||
| STU001HH1A | Introduction to Studies | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUVALINOS |
Optional Part
(Choose ects: 4 ) |
4 | |||||||||||||||||||||||||
| STU002HH1A | Introduction to Digital Learning Environments | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU003HH1A | Study Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU004HH1A | Time Management | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU005HH1A | Wellbeing and Self-Leadership Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU006HH1A | Recognise and Communicate Your Strengths | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU007HH1A | Career Planning | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU008HH1A | Job-Seeking Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU009HH1A | Speed Up Your Career with Alumni | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU010HH1A | Studies and Entrepreneurship | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUTUTKINNON |
Key Competencies in Bachelor of Hospitality Studies
(Choose all ) |
25 | |||||||||||||||||||||||||
| HOS001RR1A | Sustainable Foodservice Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS002RR1A | Food Culture | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001RE1A | Profitability Planning | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER001RE1A | Inspirational Leadership | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS003RR1A | Management in Professional Kitchen | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS003RE1A | Alcohol passport | 0 | |||||||||||||||||||||||||
| HOS004RE1A | Hygiene Pass | 0 | |||||||||||||||||||||||||
| RESRUASIAN |
Professional Competencies
(Choose ects: 85 ) |
85 | |||||||||||||||||||||||||
| RESRUSUUNT |
Major
(Choose all ) |
30 | |||||||||||||||||||||||||
| KEITTIOMESTARI |
Chef
(Choose all ) |
30 | |||||||||||||||||||||||||
| HOS009AS2A | From Raw Materials to Product | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS010AS2A | Foodservice Processes and Quality | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS011AS2A | Food and Nutrition | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS010AS3A | Product Development and Sensory Evaluation Methods | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS011AS3A | Sustainable Culinary Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS012AS3A | Profitability in Professional Kitchen | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUPROJ |
Projektit
(Choose all ) |
20 | |||||||||||||||||||||||||
| HOS012AS2A | Restaurant Pop-Up | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS013AS2A | Food Experience Project | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS014AS2A | Business Project, Plan | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS015AS2A | Business Project, Implementation | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUTAYDAS |
Complementary Professional Competences
(Choose ects: 10 ) |
10 | timed | timed | timed | timed | timed | timed | timed | timed | |||||||||||||||||
| RESRUOSAAM |
Minor Package
(Choose ects: 15 ) |
0 - 15 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUKIELET |
Languages and Culture
(Choose ects: 10 ) |
10 | timed | timed | timed | timed | timed | timed | timed | ||||||||||||||||||
| FRE009AS2A | Gastronomy of French | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| CHI006AS2AE | Chinese-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| FRE008AS2AE | French-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| RUS006AS2AE | Russian-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| GER001AS2A | German 1 | 5 | |||||||||||||||||||||||||
| GER002AS2A | German 2 | 5 | |||||||||||||||||||||||||
| GER003AS2A | German 3 | 5 | |||||||||||||||||||||||||
| FRE001AS2A | French 1 | 5 | |||||||||||||||||||||||||
| FRE002AS2A | French 2 | 5 | |||||||||||||||||||||||||
| RUS001AS2A | Russian 1 | 5 | |||||||||||||||||||||||||
| RUS002AS2A | Russian 2 | 5 | |||||||||||||||||||||||||
| SPA001AS2A | Spanish 1 | 5 | |||||||||||||||||||||||||
| SPA002AS2A | Spanish 2 | 5 | |||||||||||||||||||||||||
| ENG008AS2AE | Advanced Hospitality English | 5 | |||||||||||||||||||||||||
| RESRUMUUT |
Other Studies Included in the Degree
(Choose ects: 15 ) |
0 - 15 | |||||||||||||||||||||||||
| RESRUHARJOITTELU |
Work Placement
(Choose ects: 30 ) |
30 | |||||||||||||||||||||||||
| PLA001RR1A | Orientation to Work Placement | 0 | |||||||||||||||||||||||||
| PLA021HH1A | Basic Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA021HH2A | Professional Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA022HH2A | Professional Work Placement 2 | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| RESRUOPINNAYTE |
Thesis
(Choose ects: 15 ) |
15 | |||||||||||||||||||||||||
| THE7HH901 | Thesis Phase 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH902 | Thesis Phase 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH903 | Thesis Phase 3 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH904 | Maturity Test | 0 | |||||||||||||||||||||||||
| Total | 210 | 39 | 62 | 53 | 40 | 39 | 32 | 30 | 37 | 16 | 40 | 0 | 19.5 | 19.5 | 16 | 16 | 15 | 15 | 18.5 | 18.5 | 8 | 8 | 20 | 20 | 0 | 0 |
Structure of studies
| Code | Name | ECTS credits |
|---|---|---|
| RESRUAVAIN |
Key Competencies
(Choose ects: 80 ) |
80 |
| RESRUVALMENTAVAT |
Brush up Studies
(Choose 9 ) |
0 - 9 |
| ANA000HH1A | Mathematics Placement Test | 0 |
| ANA002HH1A | Brush up Mathematics | 3 |
| SWE000HH1A | Swedish Placement Test | 0 |
| SWE002HH1A | Brush up Swedish | 3 |
| ENG000HH1A | English Placement Test | 0 |
| ENG002HH1A | Brush up English | 3 |
| RESRUYHTEISET |
Haaga-Helia Key Competencies
(Choose all ) |
50 |
| COM001HH1A | Professional Communication | 5 |
| MAR001HH1A | Customer Insight and Marketing | 5 |
| ICB001HH1A | ICT Competencies | 5 |
| SAL001HH1A | Customer Experience and Sales | 5 |
| HRL001HH1A | Teamwork and Project Management | 5 |
| ANA001HH1A | Research and Development Skills | 5 |
| ECO001HH1A | Basics of Financial Management | 5 |
| ENT001HH1A | Entrepreneurship and Business Operations | 5 |
| ENG001HH1AE | Professional English | 5 |
| SWE001HH1A | Professional Swedish | 5 |
| RESRUAVAIMET |
Keys to Studies and Career
(Choose 5 ) |
5 |
| RESRUYHTOS |
Common Part
(Choose all ) |
1 |
| STU001HH1A | Introduction to Studies | 1 |
| RESRUVALINOS |
Optional Part
(Choose ects: 4 ) |
4 |
| STU002HH1A | Introduction to Digital Learning Environments | 1 |
| STU003HH1A | Study Skills | 1 |
| STU004HH1A | Time Management | 1 |
| STU005HH1A | Wellbeing and Self-Leadership Skills | 1 |
| STU006HH1A | Recognise and Communicate Your Strengths | 1 |
| STU007HH1A | Career Planning | 1 |
| STU008HH1A | Job-Seeking Skills | 1 |
| STU009HH1A | Speed Up Your Career with Alumni | 1 |
| STU010HH1A | Studies and Entrepreneurship | 1 |
| RESRUTUTKINNON |
Key Competencies in Bachelor of Hospitality Studies
(Choose all ) |
25 |
| HOS001RR1A | Sustainable Foodservice Business | 5 |
| HOS002RR1A | Food Culture | 5 |
| ECO001RE1A | Profitability Planning | 5 |
| SER001RE1A | Inspirational Leadership | 5 |
| HOS003RR1A | Management in Professional Kitchen | 5 |
| HOS003RE1A | Alcohol passport | 0 |
| HOS004RE1A | Hygiene Pass | 0 |
| RESRUASIAN |
Professional Competencies
(Choose ects: 85 ) |
85 |
| RESRUSUUNT |
Major
(Choose all ) |
30 |
| KEITTIOMESTARI |
Chef
(Choose all ) |
30 |
| HOS009AS2A | From Raw Materials to Product | 5 |
| HOS010AS2A | Foodservice Processes and Quality | 5 |
| HOS011AS2A | Food and Nutrition | 5 |
| HOS010AS3A | Product Development and Sensory Evaluation Methods | 5 |
| HOS011AS3A | Sustainable Culinary Management | 5 |
| HOS012AS3A | Profitability in Professional Kitchen | 5 |
| RESRUPROJ |
Projektit
(Choose all ) |
20 |
| HOS012AS2A | Restaurant Pop-Up | 5 |
| HOS013AS2A | Food Experience Project | 5 |
| HOS014AS2A | Business Project, Plan | 5 |
| HOS015AS2A | Business Project, Implementation | 5 |
| RESRUTAYDAS |
Complementary Professional Competences
(Choose ects: 10 ) |
10 |
| RESRUOSAAM |
Minor Package
(Choose ects: 15 ) |
0 - 15 |
| RESRUKIELET |
Languages and Culture
(Choose ects: 10 ) |
10 |
| FRE009AS2A | Gastronomy of French | 5 |
| CHI006AS2AE | Chinese-speaking Market and Culture Studies | 5 |
| FRE008AS2AE | French-speaking Market and Culture Studies | 5 |
| RUS006AS2AE | Russian-speaking Market and Culture Studies | 5 |
| GER001AS2A | German 1 | 5 |
| GER002AS2A | German 2 | 5 |
| GER003AS2A | German 3 | 5 |
| FRE001AS2A | French 1 | 5 |
| FRE002AS2A | French 2 | 5 |
| RUS001AS2A | Russian 1 | 5 |
| RUS002AS2A | Russian 2 | 5 |
| SPA001AS2A | Spanish 1 | 5 |
| SPA002AS2A | Spanish 2 | 5 |
| ENG008AS2AE | Advanced Hospitality English | 5 |
| RESRUMUUT |
Other Studies Included in the Degree
(Choose ects: 15 ) |
0 - 15 |
| RESRUHARJOITTELU |
Work Placement
(Choose ects: 30 ) |
30 |
| PLA001RR1A | Orientation to Work Placement | 0 |
| PLA021HH1A | Basic Work Placement | 10 |
| PLA021HH2A | Professional Work Placement | 10 |
| PLA022HH2A | Professional Work Placement 2 | 10 |
| RESRUOPINNAYTE |
Thesis
(Choose ects: 15 ) |
15 |
| THE7HH901 | Thesis Phase 1 | 5 |
| THE7HH902 | Thesis Phase 2 | 5 |
| THE7HH903 | Thesis Phase 3 | 5 |
| THE7HH904 | Maturity Test | 0 |