Hospitality and Tourism Experience Management, Daytime Learning, Haaga Campus: EXPER Hospitality and Tourism Experience Management, Daytime Learning, Haaga Campus, Autumn 22
Code: EXPER22
- Degree title
- Bachelor of Hospitality Management
- ECTS credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2022
- Teaching language
- English
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Show course timings by academic years, semesters or periods
Code | Name | ECTS credits | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 |
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EXPERKEYS |
Key Competencies
(Choose ects: 75 ) |
75 | |||||||||||||||||||||||||
EXPERBRUSHUP |
Brush up Studies
(Choose 9 ) |
0 - 9 | |||||||||||||||||||||||||
ANA000HH1AE | Mathematics Placement Test | 0 | |||||||||||||||||||||||||
ANA002HH1AE | Brush up Business Mathematics | 3 | timed | timed | timed | timed | |||||||||||||||||||||
SWE000HH1A | Swedish Placement Test | 0 | |||||||||||||||||||||||||
SWE002HH1A | Brush up Swedish | 3 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERHHKEYS |
Haaga-Helia Key Competencies
(Choose all ) |
40 | |||||||||||||||||||||||||
COM001HH1AE | Professional Communication | 5 | timed | timed | timed | timed | |||||||||||||||||||||
MAR001HH1AE | Customer Insight and Marketing | 5 | timed | timed | timed | timed | |||||||||||||||||||||
ICB001HH1AE | ICT Competencies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SAL001HH1AE | Customer Experience and Sales | 5 | timed | timed | timed | timed | |||||||||||||||||||||
HRL001HH1AE | Teamwork and Project Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
ANA001HH1AE | Research and Development Skills | 5 | timed | timed | timed | timed | |||||||||||||||||||||
ECO001HH1AE | Basics of Financial Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
ENT001HH1AE | Entrepreneurship and Business Operations | 5 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERCAREER |
Keys to Studies and Career
(Choose (pcs) 5 ) |
5 | |||||||||||||||||||||||||
EXPERCAREERCOM |
Common Part
(Choose all ) |
1 | |||||||||||||||||||||||||
STU001HH1AE | Introduction to Studies | 1 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERCAREERELE |
Optional Part
(Choose ects: 4 ) |
4 | |||||||||||||||||||||||||
STU002HH1AE | Introduction to Digital Learning Environments | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU003HH1AE | Study Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU004HH1AE | Time Management | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU005HH1AE | Wellbeing and Self-Leadership Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU006HH1AE | Recognise and Communicate Your Strengths | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU007HH1AE | Career Planning | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU008HH1AE | Job-Seeking Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU009HH1AE | Speed Up Your Career with Alumni | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU010HH1AE | Studies and Entrepreneurship | 1 | timed | timed | timed | timed | |||||||||||||||||||||
STU011HH1AE | Employment in Finland | 1 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERDEGREE |
Key Competencies in Bachelor of Hospitality Management
(Choose all ) |
30 | |||||||||||||||||||||||||
HOS001RE1AE | Fundamentals and Future in Tourism and Hospitality | 5 | timed | timed | timed | timed | |||||||||||||||||||||
HOS002RE1AE | Working within the Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
TOU001RE1AE | Sustainable Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
ECO001RE1AE | Profitability Planning | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SER001RE1AE | Inspirational Leadership | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SER002RE1AE | Pro-Active Management in the Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
HOS003RE1AE | Alcohol passport | 0 | |||||||||||||||||||||||||
HOS004RE1AE | Hygiene Pass | 0 | |||||||||||||||||||||||||
EXPERPROF |
Professional Competencies
(Choose ects: 90 ) |
90 | |||||||||||||||||||||||||
EXPERMAJOR |
Major
(Choose ects: 30 ) |
30 | |||||||||||||||||||||||||
EXPERMNGMNT |
Experience Management
(Choose all ) |
30 | |||||||||||||||||||||||||
TOU004AS2AE | Experience and Transformative Economies in Hospitality and Tourism | 5 | timed | timed | timed | timed | |||||||||||||||||||||
TOU003AS2AE | Experience Design Processes and Tools | 5 | timed | timed | timed | timed | |||||||||||||||||||||
TOU005AS2AE | Creative Hospitality and Tourism | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SER016AS3AE | Experience Management and Imagineering | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SER017AS3AE | Experiential Marketing | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SER018AS3AE | Gamification of Experiences and Transformations | 5 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERCOMPLPROF |
Complementary Professional Competencies
(Choose ects: 25 ) |
0 - 25 | |||||||||||||||||||||||||
HOS017AS2AE | Artificial Intelligence and Service Robotics in Hospitality Business | 5 | |||||||||||||||||||||||||
HOS018AS2AE | FoodTech and the Future of Food Production and Consumption | 5 | |||||||||||||||||||||||||
HOS019AS2AE | Technology Enhanced Experiences in Hospitality Business | 5 | |||||||||||||||||||||||||
TOU011AS3AE | Futures Thinking, Trends and Transformations | 5 | |||||||||||||||||||||||||
MAR015AS3AE | Psychology of Marketing | 5 | |||||||||||||||||||||||||
SER012AS3AE | Digital Experience Design | 5 | |||||||||||||||||||||||||
TOU008AS2AE | Nature-Based Tourism and Natural Resource Management in Finland | 5 | |||||||||||||||||||||||||
TOU009AS2AE | Wellness from Nature and Greencare in Finland | 5 | |||||||||||||||||||||||||
TOU010AS2AE | Developing Nature-Based Experiences (project) | 5 | |||||||||||||||||||||||||
TOU011AS2AE | Sustainable Development of Tourism Destination | 5 | |||||||||||||||||||||||||
TOU012AS2AE | Sustainability Management of Tourism Experiences | 5 | |||||||||||||||||||||||||
TOU013AS2AE | Sustainable Communication and Changing Consumer Behavior | 5 | |||||||||||||||||||||||||
TOU014AS2AE | Travel and Transportation Business | 5 | |||||||||||||||||||||||||
TOU015AS2AE | Distribution Environment of Travel and Transportation Business | 5 | |||||||||||||||||||||||||
TOU016AS2AE | Trends and Innovations in Travel and Transportation - Business Case | 5 | |||||||||||||||||||||||||
HOS020AS3AE | Managing Customer Experience in Hotels and Restaurants | 5 | |||||||||||||||||||||||||
HOS021AS3AE | Managing Sustainable Operations in Hotels and Restaurants | 5 | |||||||||||||||||||||||||
HOS019AS3AE | Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry | 5 | |||||||||||||||||||||||||
SER024AS2AE | My Event Portfolio | 5 | |||||||||||||||||||||||||
TOU018AS2AE | My Tourism Business Projects Portfolio | 5 | |||||||||||||||||||||||||
TOU017AS2AE | Hospitality and Tourism Competitions | 10 | |||||||||||||||||||||||||
HOS025AS3AE | Digital Marketing in Hospitality and Tourism | 5 | |||||||||||||||||||||||||
SER019AS3AE | Evolving Luxury | 5 | |||||||||||||||||||||||||
SER021AS3AE | Leading Experiential Luxury Business and Marketing | 5 | |||||||||||||||||||||||||
SER020AS3AE | Luxury Consumers and Consumption Behaviour in Experiential Luxury | 5 | |||||||||||||||||||||||||
SER017AS2AE | Customer Experience Designer - Tutorial | 10 | |||||||||||||||||||||||||
SER018AS2AE | Customer Experience Designer - Super Experience Challenge | 10 | |||||||||||||||||||||||||
SER019AS2AE | Customer Experience Designer - Final Boss Battle | 10 | |||||||||||||||||||||||||
EXPERMINOR |
Minor Package
(Choose ects: 30 ) |
0 - 30 | |||||||||||||||||||||||||
EXPERLANGUAGES |
Languages and Culture
(Choose 20 ) |
20 | |||||||||||||||||||||||||
ENG001HH1AE | Professional English | 5 | timed | timed | timed | timed | |||||||||||||||||||||
SWE001HH1A | Professional Swedish | 5 | timed | timed | timed | timed | |||||||||||||||||||||
FIN014AS2AE | Finnish Business Communication (for Finnish-speaking students) | 5 | timed | timed | timed | timed | |||||||||||||||||||||
FIN001AS2AE | Finnish Language and Culture 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
FIN002AS2AE | Finnish Language and Culture 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
CHI006AS2AE | Chinese-speaking Market and Culture Studies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
FRE008AS2AE | French-speaking Market and Culture Studies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
RUS006AS2AE | Russian-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
EXPEROTHER |
Other Studies Included in the Degree
(Choose ects: 15 ) |
0 - 15 | |||||||||||||||||||||||||
EXPERPLA |
Work Placement
(Choose ects: 30 ) |
30 | |||||||||||||||||||||||||
PLA001RE1AE | Orientation to Work Placement | 0 | |||||||||||||||||||||||||
PLA021HH1AE | Basic Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
PLA021HH2AE | Professional Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
PLA022HH2AE | Professional Work Placement 2 | 10 | timed | timed | timed | timed | |||||||||||||||||||||
EXPERTHESIS |
Thesis
(Choose ects: 15 ) |
15 | |||||||||||||||||||||||||
THE7HH801 | Thesis Phase 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
THE7HH802 | Thesis Phase 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
THE7HH803 | Thesis Phase 3 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
THE7HH804 | Maturity Test | 0 | |||||||||||||||||||||||||
Total | 210 | 78 | 67 | 47 | 5 | 36 | 42 | 38 | 29 | 41 | 6 | 5 | 18 | 18 | 21 | 21 | 19 | 19 | 14.5 | 14.5 | 20.5 | 20.5 | 3 | 3 | 2.5 | 2.5 |
Structure of studies