Sustainable Tourism and Event Management, Daytime Learning, Porvoo Campus: STEM Sustainable Tourism and Event Management, Daytime Learning, Porvoo Campus, Spring 23
Code: STEM22
- Degree title
- Bachelor of Hospitality Management
- ECTS credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2023
- Teaching language
- English
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Show course timings by academic years, semesters or periods
| Code | Name | ECTS credits | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STEMKEYS |
Key Competencies
(Choose ects: 75 ) |
75 | |||||||||||||||||||||||||
| STEMBRUSHUP |
Brush up Studies
(Choose 6 ) |
0 - 6 | |||||||||||||||||||||||||
| ANA000HH1AE | Mathematics Placement Test | 0 | |||||||||||||||||||||||||
| ANA002HH1AE | Brush up Business Mathematics | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE000HH1A | Swedish Placement Test | 0 | |||||||||||||||||||||||||
| SWE002HH1A | Brush up Swedish | 3 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMHHKEYS |
Haaga-Helia Key Competencies
(Choose all ) |
40 | |||||||||||||||||||||||||
| COM001HH1AE | Professional Communication | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| MAR001HH1AE | Customer Insight and Marketing | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ICB001HH1AE | ICT Competencies | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SAL001HH1AE | Customer Experience and Sales | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HRL001HH1AE | Teamwork and Project Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ANA001HH1AE | Research and Development Skills | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001HH1AE | Basics of Financial Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ENT001HH1AE | Entrepreneurship and Business Operations | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMCAREER |
Keys to Studies and Career
(Choose (pcs) 5 ) |
5 | |||||||||||||||||||||||||
| STEMCAREERCOM |
Common Part
(Choose all ) |
1 | |||||||||||||||||||||||||
| STU001HH1AE | Introduction to Studies | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMCAREERELE |
Optional Part
(Choose ects: 4 ) |
4 | |||||||||||||||||||||||||
| STU002HH1AE | Introduction to Digital Learning Environments | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU003HH1AE | Study Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU004HH1AE | Time Management | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU005HH1AE | Wellbeing and Self-Leadership Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU006HH1AE | Recognise and Communicate Your Strengths | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU007HH1AE | Career Planning | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU008HH1AE | Job-Seeking Skills | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU009HH1AE | Speed Up Your Career with Alumni | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU010HH1AE | Studies and Entrepreneurship | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STU011HH1AE | Employment in Finland | 1 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMDEGREE |
Key Competencies in Bachelor of Hospitality Management
(Choose all ) |
30 | |||||||||||||||||||||||||
| HOS001RE1AE | Fundamentals and Future in Tourism and Hospitality | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS002RE1AE | Working within the Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU001RE1AE | Sustainable Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| ECO001RE1AE | Profitability Planning | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER001RE1AE | Inspirational Leadership | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER002RE1AE | Pro-Active Management in the Experience Economy | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| HOS003RE1AE | Alcohol passport | 0 | |||||||||||||||||||||||||
| HOS004RE1AE | Hygiene Pass | 0 | |||||||||||||||||||||||||
| STEMPROF |
Professional Competencies
(Choose ects: 90 ) |
90 | |||||||||||||||||||||||||
| STEMMAJOR |
Major
(Choose 30 ) |
30 | |||||||||||||||||||||||||
| STEMTOUMNGMNT |
Sustainable Tourism Management
(Choose all ) |
30 | |||||||||||||||||||||||||
| TOU006AS2AE | Sustainable Tourism and Event Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU003AS2AE | Experience Design Processes and Tools | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU002AS2AE | Developing Sustainable Product and Service Concepts (project) | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU008AS3AE | Future Trends and Innovations in Tourism Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU001AS3AE | Revenue Management in Travel and Tourism Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU004AS3AE | Project and Network Management in Travel and Tourism | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMEVEMNGMNT |
Sustainable Event Management
(Choose all ) |
30 | |||||||||||||||||||||||||
| TOU006AS2AE | Sustainable Tourism and Event Business | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU003AS2AE | Experience Design Processes and Tools | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| TOU002AS2AE | Developing Sustainable Product and Service Concepts (project) | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER007AS3AE | Event Profitability Management | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER009AS3AE | Managing Event Projects and Ecosystems | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SER010AS3AE | Sustainable Events as Pull Factor for Destinations (project) | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMCOMPLPROF |
Complementary Professional Competencies
(Choose ects: 25 ) |
0 - 25 | |||||||||||||||||||||||||
| HOS017AS2AE | Artificial Intelligence and Service Robotics in Hospitality Business | 5 | |||||||||||||||||||||||||
| HOS018AS2AE | FoodTech and the Future of Food Production and Consumption | 5 | |||||||||||||||||||||||||
| HOS019AS2AE | Technology Enhanced Experiences in Hospitality Business | 5 | |||||||||||||||||||||||||
| TOU011AS3AE | Futures Thinking, Trends and Transformations | 5 | |||||||||||||||||||||||||
| MAR015AS3AE | Psychology of Marketing | 5 | |||||||||||||||||||||||||
| SER012AS3AE | Digital Experience Design | 5 | |||||||||||||||||||||||||
| TOU008AS2AE | Nature-Based Tourism and Natural Resource Management in Finland | 5 | |||||||||||||||||||||||||
| TOU009AS2AE | Wellness from Nature and Greencare in Finland | 5 | |||||||||||||||||||||||||
| TOU010AS2AE | Developing Nature-Based Experiences (project) | 5 | |||||||||||||||||||||||||
| TOU011AS2AE | Sustainable Development of Tourism Destination | 5 | |||||||||||||||||||||||||
| TOU012AS2AE | Sustainability Management of Tourism Experiences | 5 | |||||||||||||||||||||||||
| TOU013AS2AE | Sustainable Communication and Changing Consumer Behavior | 5 | |||||||||||||||||||||||||
| TOU014AS2AE | Travel and Transportation Business | 5 | |||||||||||||||||||||||||
| TOU015AS2AE | Distribution Environment of Travel and Transportation Business | 5 | |||||||||||||||||||||||||
| TOU016AS2AE | Trends and Innovations in Travel and Transportation - Business Case | 5 | |||||||||||||||||||||||||
| HOS019AS3AE | Passion for People - Opportunities and Possibilities of Hotel and Restaurant Industry | 5 | |||||||||||||||||||||||||
| HOS020AS3AE | Managing Customer Experience in Hotels and Restaurants | 5 | |||||||||||||||||||||||||
| HOS021AS3AE | Managing Sustainable Operations in Hotels and Restaurants | 5 | |||||||||||||||||||||||||
| SER024AS2AE | My Event Portfolio | 5 | |||||||||||||||||||||||||
| TOU018AS2AE | My Tourism Business Projects Portfolio | 5 | |||||||||||||||||||||||||
| TOU017AS2AE | Hospitality and Tourism Competitions | 10 | |||||||||||||||||||||||||
| HOS025AS3AE | Digital Marketing in Hospitality and Tourism | 5 | |||||||||||||||||||||||||
| SER019AS3AE | Evolving Luxury | 5 | |||||||||||||||||||||||||
| SER020AS3AE | Luxury Consumers and Consumption Behaviour in Experiential Luxury | 5 | |||||||||||||||||||||||||
| SER021AS3AE | Leading Experiential Luxury Business and Marketing | 5 | |||||||||||||||||||||||||
| SER017AS2AE | Customer Experience Designer - Tutorial | 10 | |||||||||||||||||||||||||
| SER018AS2AE | Customer Experience Designer - Super Experience Challenge | 10 | |||||||||||||||||||||||||
| SER019AS2AE | Customer Experience Designer - Final Boss Battle | 10 | |||||||||||||||||||||||||
| INT010AS2AE | Intercultural Survival Course - case Finland | 2 | |||||||||||||||||||||||||
| STEMMINOR |
Minor Package
(Choose ects: 15 ) |
0 - 15 | |||||||||||||||||||||||||
| STEMLANGUAGES |
Languages and Culture
(Choose 20 ) |
20 | |||||||||||||||||||||||||
| ENG001HH1AE | Professional English | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| SWE001HH1A | Professional Swedish | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| FIN014AS2AE | Finnish Business Communication (for Finnish-speaking students) | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| FIN001AS2AE | Finnish Language and Culture 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| FIN002AS2AE | Finnish Language and Culture 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| FRE008AS2AE | French-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| CHI006AS2AE | Chinese-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| RUS006AS2AE | Russian-speaking Market and Culture Studies | 5 | |||||||||||||||||||||||||
| SPA001AS2AE | Spanish 1 | 5 | |||||||||||||||||||||||||
| SPA002AS2AE | Spanish 2 | 5 | |||||||||||||||||||||||||
| GER001AS2AE | German 1 | 5 | |||||||||||||||||||||||||
| GER002AS2AE | German 2 | 5 | |||||||||||||||||||||||||
| RUS001AS2AE | Russian 1 | 5 | |||||||||||||||||||||||||
| RUS002AS2AE | Russian 2 | 5 | |||||||||||||||||||||||||
| SWE001AS2A | Conversation in Swedish | 5 | |||||||||||||||||||||||||
| SWE003AS2A | Swedish for Marketing Communication | 5 | |||||||||||||||||||||||||
| ENG001AS2AE | Advanced Professional English | 5 | |||||||||||||||||||||||||
| ENG006AS2AE | English for Professional Presentations | 5 | |||||||||||||||||||||||||
| STEMPLA |
Work Placement
(Choose ects: 30 ) |
30 | |||||||||||||||||||||||||
| PLA001RE1AE | Orientation to Work Placement | 0 | |||||||||||||||||||||||||
| PLA021HH1AE | Basic Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA021HH2AE | Professional Work Placement | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| PLA022HH2AE | Professional Work Placement 2 | 10 | timed | timed | timed | timed | |||||||||||||||||||||
| STEMTHESIS |
Thesis
(Choose ects: 15 ) |
15 | |||||||||||||||||||||||||
| THE7HH801 | Thesis Phase 1 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH802 | Thesis Phase 2 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH803 | Thesis Phase 3 | 5 | timed | timed | timed | timed | |||||||||||||||||||||
| THE7HH804 | Maturity Test | 0 | |||||||||||||||||||||||||
| Total | 210 | 33 | 100 | 74 | 10 | 33 | 38 | 62 | 21 | 53 | 10 | 0 | 16.5 | 16.5 | 19 | 19 | 31 | 31 | 10.5 | 10.5 | 26.5 | 26.5 | 5 | 5 | 0 | 0 |
Structure of studies