Culinary Investigation (10 cr)

Code: REG3RC008-3004

Basic information of implementation


Timing
01.04.2021 - 31.05.2021
Implementation has ended.
ECTS Credits
10 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 30
Degree programmes
YCU Master“s Degree Programme in Culinary Management and Innovation
Teachers
Mirjami Willman
Sakari Ketolainen
Groups
ONLINE
Online implementation
Course
REG3RC008

Evaluation scale

H-5

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