Culinary Investigation
Laajuus
(10 cr)
Jaa sivu
Course unit code: REG3RC008
General information
ECTS credits
10 cr
Teaching language
English
Past implementations
Culinary Investigation (10 op)
REG3RC008-3009
Timing
01.04.2025 - 30.05.2025
Enrolment for the implementation has ended.
English
Student groups
EXCH25KHAIL
Culinary Investigation (10 op)
REG3RC008-3008
Timing
02.04.2024 - 31.05.2024
Enrolment for the implementation has ended.
English
Student groups
EXCH24KHAIL
Siirry alkuun