Culinary Investigation (10cr)
Code: REG3RC008-3003
Basic information of implementation
- Timing
- 01.08.2020 - 18.10.2020
- Implementation has ended.
- ECTS Credits
- 10 cr
- Teaching languages
- English
- Degree programmes
- YCU Master´s Degree Programme in Culinary Management and Innovation
- Teachers
- Johanna Rajakangas-Tolsa
- Course
- REG3RC008
Evaluation scale
H-5