Hygiene Pass (0 cr)

Code: HOS004RE1AE-3012

Basic information of implementation


Enrollment
01.02.2024 - 31.03.2024
Enrolment for the implementation has ended.
Timing
01.01.2024 - 31.05.2024
Implementation has ended.
ECTS Credits
0 cr
Campus
Porvoo Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
STEM Sustainable Tourism and Event Management
Teachers
Päivi Forsblom
Groups
REE3PC1
Sustainable Tourism and Event Management, 3rd semester, Porvoo
CONTACT
Contact implementation
BLENDED
Blended implementation
Course
HOS004RE1AE

Evaluation scale

H-5

Implementation methods, demonstration and Work&Study

The learning outcomes of this course can be achieved in the following ways:

a. Hygiene pass test
b. Display = Hygiene pass test (if the student already knows the contents of the course). More information from the guidance counselor or teacher in charge.

The module also includes mandatory self-learning assessment

Intro

Hey, Bachelor of Hospitality Management Student! Are You Missing a Hygiene Passport? In this course you can take the Hygiene Passport test and based on the approved test you will get a Hygiene Passport!

Materials

Laukkanen, M., Toivonen, A., Vainio, L. & Hukki, O. 2012. Basic facts of food hygiene. 3rd ed. SEFO-konsultointi. Helsinki.

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