Hygiene Pass (0 cr)
Code: HOS004RE1AE-3012
Basic information of implementation
- Enrollment
- 01.02.2024 - 31.03.2024
- Enrolment for the implementation has ended.
- Timing
- 01.01.2024 - 31.05.2024
- Implementation has ended.
- ECTS Credits
- 0 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- STEM Sustainable Tourism and Event Management
- Teachers
- Päivi Forsblom
- Groups
-
REE3PC1Sustainable Tourism and Event Management, 3rd semester, Porvoo
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CONTACTContact implementation
-
BLENDEDBlended implementation
- Course
- HOS004RE1AE
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning outcomes of this course can be achieved in the following ways:
a. Hygiene pass test
b. Display = Hygiene pass test (if the student already knows the contents of the course). More information from the guidance counselor or teacher in charge.
The module also includes mandatory self-learning assessment
Intro
Hey, Bachelor of Hospitality Management Student! Are You Missing a Hygiene Passport? In this course you can take the Hygiene Passport test and based on the approved test you will get a Hygiene Passport!
Materials
Laukkanen, M., Toivonen, A., Vainio, L. & Hukki, O. 2012. Basic facts of food hygiene. 3rd ed. SEFO-konsultointi. Helsinki.