Hygiene PassLaajuus (0 cr)

Learning objectives

The student completes the course of study with a hygiene passport, which is required in the food industry.
Students receive a Hygiene Passport when they pass a written Hygiene Skills Test.

Contents

Carrying out a hygiene competence certificate supervised by the Finnish Food Authority

Starting level and linkage with other courses

This course is for Bachelor of Hospitality Management Student only.

Implementation methods, demonstration and Work&Study

The learning outcomes of this course can be achieved in the following ways:

a. Hygiene pass test
b. Display = Hygiene pass test (if the student already knows the contents of the course). More information from the guidance counselor or teacher in charge.

The module also includes mandatory self-learning assessment

Assessment criteria, approved/failed

When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

Learning materials

Laukkanen, M., Toivonen, A., Vainio, L. & Hukki, O. 2012. Basic facts of food hygiene. 3rd ed. SEFO-konsultointi. Helsinki.