•   Hospitality Law LAW001RE1AE-3001 13.01.2025-14.03.2025  5   (CONTACT, ...) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student
    - is able to search for and use legal information relating to experience economy as well as assess the reliability of sources,
    - recognizes relevant legal concepts,
    - knows the main principles governing the formation and validity of contracts,
    - Recognizes basics of consumer protection rules,
    - knows the core rules regulating employment relationships, and
    - knows the main principles governing the processing of personal data.
    Contents
    Basic legal concepts
    Introduction to key legislation regulating experience economy
    Contract law
    Consumer protection
    Labour law
    Data protection
    Law
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    The student recognizes basic legal issues related to the operation of an experience economy business and the relevant sources of law.
    Assessment criteria - grade 3
    The student recognizes typical legal issues related to the operation of an experience economy business as well as finds suitable sources of law and answers to basic situations in the field
    Assessment criteria - grade 5
    The student recognizes legal issues related to the operation of an experience economy business, is able to search for necessary information from a wide range of legal and other sources and is able to apply the acquired information to customary business situations.

    Teaching methods and instruction

    Contact teaching on campus, independent study as well as individual and group class and learning assignments.

    Teaching will be based on participatory learning methods and supervision of independent work.

    Learning material and recommended literature

    Surakka, A., 2012. Access to Finnish Law (e-book).
    Materials on Course Moodle, such as Teacher’s and web materials
    as well as class assignments.

    Working life connections

    The course uses examples and cases from working life. The course may also include a company visit and/or guest lectures.

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    This course has no exam but the grade is based on assignments.

    Teaching language

    English

    Internationality

    EU legislation.

    Timing

    13.01.2025 - 14.03.2025

    Learning assignments

    There are 4 - 5 learning assignments on this course, which will be specified in the first session of the course. The subjects of the learning relate to the following legal areas: Basic legal concepts Introduction to key legislation regulating experience economy Contract law Consumer protection Labour law Data protection The instructions and timetable for the learning assignments can be found on the course Moodle.

    Enrollment

    02.01.2025 - 10.01.2025

    Content scheduling

    More detailed information can be found in the Lukkari schedule and the course Moodle.

    Groups
    • CONTACT
    • REE2HA1
    Alternative learning methods

    RPL - recognizition of prior learning

    If you already have acquired the skills and competences set out in the learning objectives of this course, you can demonstrate your skills and competence.

    To initiate the demonstration, you are required to notify by email pia.vapaavuori@haaga-helia.fi of your wish to show your skills and knowledge of the Hospitality Law course through the demonstration process.

    Please note that the demonstration is based on the skills and competence which you have acquired previously yourself (e.g. through your work). Accordingly, you are not given any course materials prior to the demonstration, but you should carefully familiarize yourself with the learninng objectives of the course to decide whether your skills and competencies match them. RPL will be assessed by the responsible teacher (Pia Vapaavuori) and the criteria for the assessment is how the student has been able to demonstrate that their skills and knowledge meet the learning objectives of the course.

    If you already have enrolled on a Haaga-Helia implementation of Hospitality Law it is important that you inform both the teacher of your implementation and pia.vapaavuori@haaga-helia.fi during the first week of the implementation of you willingness to initiate the demonstration process. You will then be removed from the implementation by the course teacher.

    The demonstration cannot be completed, if you are actively on an implementation of Hospitality Law or if you previously have received a grade for the course (0 - 5).

    Further information on demonstrating your skills can be found on the Haaga-Helia web pages.

    Teachers

    Pia Vapaavuori

    Seats

    15 - 40

    Further information

    The course grading is based on the following:

    -The Data Protection Assignment is graded pass/fail. You need at least 50 % of the points in order to pass the assignment. You need to pass the Data Protection Assignment to pass the whole course.

    -The total maximum points of the rest of the learning assignments is 100 points. To pass the whole course you need to gain at least 40 / 100 points.

    There is no possibility for upgrading or retaking assignments. Further information on the learning assignments and their schedule can be found on the course Moodle.

    The final grade of the course will be 0 - 5 based on the points you have gained in the course. If you are absent more than 25% of the classes, your grade will be lowered by one. If you are absent more than 50%, the course is failed.

    Degree Programme

    EXPER Hospitality and Tourism Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5