The student completes the course of study with a hygiene passport, which is required in the food industry.
Students receive a Hygiene Passport when they pass a written Hygiene Skills Test.
Laukkanen, M., Toivonen, A., Vainio, L. & Hukki, O. 2012. Basic facts of food hygiene. 3rd ed. SEFO-konsultointi. Helsinki.
Porvoo Campus
English
01.01.2024 - 31.05.2024
01.02.2024 - 31.03.2024
Päivi Forsblom
15 - 40
STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5