This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of Resto degree. This means that the contents of materials and exercises are degree-specific. The competence goals and assessment criteria are identical for every implementation.
Lectures, class activities and teamwork.
Individual learning assignments
Experiential and reflective learning, problem-based learning
Digital material provided during the course
Literature and reading list published as the course starts.
Authentic materials and examples from tourism and hospitality.
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
15.01.2024 - 17.05.2024
Individual Learning Diary (blog). More details on course Moodle page.
02.01.2024 - 12.01.2024
Demonstration of competence as recognition of prior learning (RPL), contact teachers Hanna Rinne, Haaga and Liisa Wallenius, Porvoo.
Instructions for RPL introduced during first contact lesson.
For more information see Haaga-Helia student pages:
Thomas Kingelin, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures and act
Learning blog with learning assignments and reflection.
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback for the whole group.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.