•   Haaga Student Competition Team EXP8HA001-3005 22.08.2022-19.05.2023  5   (CONTACT, ...) +-
    Learning objectives
    On completion of the course, the student is able to
    • know key trends effecting global hospitality and tourism business
    • justify business decisions with the help of managerial accounting
    • innovate new hospitality and tourism concepts and experiences for global markets
    • develop and apply personal presentation skills in demanding circumstances
    • actively contribute to the teamwork and expanding network
    Starting level and linkage with other courses
    No binding connections to other courses. The course is only offered to Haaga students.
    Contents
    • Current business trends
    • Managerial accounting
    • Managing experience frameworks/modules
    • Crafting and developing concepts
    • Innovative marketing for global audience
    • Personal and team leadership skills
    • Operating and networking in global organizational context
    • Specific themes based on the challenge provider
    Further information
    Working life connections
    The assignments and competitions involve work commissioned by external organizations.

    Internationality
    In this course learning activities include a global perspective and internationally recognized resources and concepts are applied.
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    22.08.2022 - 19.05.2023

    Enrollment

    13.06.2022 - 19.08.2022

    Groups
    • CONTACT
    • 02HAAGAVV
    Teachers

    Violeta Salonen, Anna-Liisa Aarti

    Seats

    1 - 12

    Degree Programme

    HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Ruokatuotannon johtamisen koulutusohjelma, MATKA Matkailun liikkeenjohdon koulutusohjelma

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr