•   Planning and Implementing of Circular Economy in Hospitality EXP4HM112-3001 16.01.2023-19.05.2023  5   (NONSTOP, ...) +-
    Learning objectives
    After completing the course, the student:

    • has a well-rounded understanding of how to plan, implement, execute and measure the success of circular economy initiatives within a modern, internationally oriented hospitality setting
    • is able to recognize business opportunities related to circular economy and design suitable circular economy business models within the hospitality industry
    • is able to analyze the purpose of an organization’s stakeholders and their role in the demand and creation of circular economy business practices and design circular economy initiatives that consider stakeholders
    • is able to act as a part of a circular economy team in a hospitality setting
    Starting level and linkage with other courses
    Completion of The fundamentals of Circular economy in hospitality (EXP4HM111-3001) or similar knowledge.
    Contents
    Circular economy in the hospitality industry
    - Explore ways in which hospitality industry business models can be modified to include elements of circularity; main emphasis on circular economy in accommodation, food services and the spa & wellness industries. Includes all 6 R’s of Reuse, Recycle, Redesign, Remanufacture, Reduce, and Recover.
    - Understanding and using the ReSOLVE framework to identify action areas for moving towards a circular economy and as an innovation platform
    - Understand governance models and regulations promoting circularity in the hospitality industry

    Demand for responsible and sustainable solutions in the hospitality industry
    - Understand and identify the key demand factors driving sustainability and circular economy initiatives.
    - Identify relevant key stakeholders on the demand side
    Assessment criteria
    Assessment criteria - grade 1
    The student is able to plan and implement hospitality business and management from the viewpoint of circular economy as part of a team.
    Assessment criteria - grade 3
    The student is able to plan and implement hospitality business and management from the viewpoint of circular economy.
    Assessment criteria - grade 5
    The student is able to plan and implement hospitality business and management from the viewpoint of circular economy independently and professionally.
    Campus

    Pasila Campus

    Teaching language

    English

    Timing

    16.01.2023 - 19.05.2023

    Enrollment

    02.01.2023 - 21.04.2023

    Groups
    • NONSTOP
    • MAEXPE
    • MAEXPFHA
    • VIRTUAL
    • CAMPUS23K
    • EXCH
    Teachers

    Minna-Maari Harmaala, Annika Konttinen

    Seats

    15 - 100

    Degree Programme

    HOSBUM Degree Programme in Tourism and Hospitality Business

    R&D proportion

    0.00 cr

    Virtual proportion

    5.00 cr

    Evaluation scale

    H-5