Entrepreneurship and Business Operations - Opinto-opas

After having completed this course or attained an equivalent competence level, the student can:

o act entrepreneurially,
o understand the key concepts of entrepreneurship and business,
o describe the ways of becoming an entrepreneur, the opportunities, forms of entrepreneurship, and types of companies,
o assess entrepreneurship and networks from an individual's perspective,
o utilize the knowledge base and the BMC model when describing and evaluating a business, considering responsibility.

o Key concepts of entrepreneurship and business
o Entrepreneurship in Finland
o Entrepreneurial competence
o Opportunities in entrepreneurship
o Responsibility in business
o Business model, Business Model Canvas

Assessment Criteria - Grade 1
Able to
o take responsibility for their tasks
o use key concepts of entrepreneurship, business, and sustainability

Assessment Criteria - Grade 3
In addition to the previous, able to
o assess their own opportunities to act as an entrepreneur
o evaluate business opportunities and the process of becoming an entrepreneur
o identify and describe their own networks
o understand the knowledge base of entrepreneurship and business and its connections to sustainability

Assessment Criteria - Grade 5
In addition to the previous, able to
o analyze the challenges and opportunities of entrepreneurship
o analyze business opportunities and models

When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

Contact lessons.
Group activities.

Can be found in Moodle

Guests from Business. Examples. Assignments.

Haaga Campus

English

Themes in this implementations are international.

19.08.2024 - 11.10.2024

03.06.2024 - 16.08.2024

Contact lessons two times in every week. More detailed timetable is in Moodle.

REE3HA1
CONTACT
EXCH

If you have prior knowledge, the course can also be demonstrated. More detailed instructions on key competence demonstrations can be found here: https://www.haaga-helia.fi/fi/osaamisen-tunnistaminen-ja-work-study.

Maija Niemelä

15 - 40

Grades 0-5.

EXPER Hospitality and Tourism Experience Management

0.00 cr

H-5