•   Financial Accounting ACC2RZ001-3017 17.02.2025-02.05.2025  5   (LEMONDE24S1, ...) +-
    Learning objectives
    The course will introduce the basic concepts and procedures of financial accounting. The student will learn to analyse strategically the financial information that companies display in their Financial Statements. Emphasis will be placed on managerial level ratio analysis and interpretation. This course also includes the basic norms of income- and value added taxation.

    All the material handled is based on industry cases to reach the financial thinking behind all business operations. Financial reports will be used as managerial tools.

    On successful completion of this course, the student is able to

    Calculate revenues and expenses based on operations
    Make calculations how operational income is generated
    Calculate the cash flows based on operations, investments and financing
    Produce and analyze the financial statements: The Income Statement, The Balance Sheet and The Statement of Cash Flows
    Calculate the working capital tied in business
    Calculate company value added tax and income tax
    Starting level and linkage with other courses
    Prerequisites: Basics of Business Mathematics
    Contents
    Accounting basics: Overview of accounting systems
    Fundamental concepts: Revenue, Costs, Assets, Equity, Liabilities
    The accounting cycle and Financial Statements: Income statement, Balance sheet, Statement of Cash Flows
    Uniform System of Accounts for the Lodging Industry
    Gross Profit and inventories
    Working capital
    Ratio analysis
    VAT calculations
    Assessment criteria
    Assessment criteria - grade 1
    The student masters the essential aspects of producing and analysing financial reports and calculations included in course contents. With given instructions, the student has the ability to perform basic tasks, but needs a lot of guidance.
    Assessment criteria - grade 3
    The student masters the essential aspects of producing and analysing financial reports and calculations included in course contents. With given instructions, the student will be able to perform basic tasks.
    Assessment criteria - grade 5
    The student masters the essential aspects of producing and analysing financial reports and calculations included in course contents independently. The student has the ability to apply the knowledge and skills learned in management position.

    Campus

    Athens

    Teaching language

    English

    Timing

    17.02.2025 - 02.05.2025

    Enrollment

    08.03.2024 - 08.03.2024

    Groups
    • LEMONDE24S1
    • CONTACT
    Teachers

    Anzela Veneti

    Seats

    15 - 15

    Degree Programme

    22HOTEM Degree Programme in Hospitality, Tourism and Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5