Upon completion of the course, the student is able to
• apply practical knowledge of issues related to establishing a business in Finland
• understand characteristics of an entrepreneur, as well as to make him to consider entrepreneurship as a potential career option
• understand the effectiveness and key figures of the hotel, restaurant and tourism industry and be able to put them into practical use
• know hospitality industry related legislation and its practical implementation
• identify potential customers and segments, understand and anticipate customer expectations and needs