•   Developing Professional Competencies 1 SER029AS2AE-3004 02.09.2024-28.02.2025  5   (CONTACT, ...) +-
    Learning objectives
    During the course the student develops their professional competences in accordance with the objectives of their personal study plan. The specific learning objectives are agreed on an individual basis for each course implementation by the student or student group and the teacher of the course.
    Starting level and linkage with other courses
    Prerequisites are determined for each course implementation.
    Contents
    The contents are planned to fit the implementation and student needs. For example:

    - A commissioned project
    - Planning and/or attending an event
    - Participating in a competition
    - Demonstrating and strengthening competences in accordance with a specific standard or certificate
    Further information
    Learning environments are determined for each course implementation,

    Teaching methods and instruction

    Project based course. The project is about planning and organizing Duuniin.net 2025.
    Duuniin.net is Haaga-Helia's the biggest recruiting event, and will be held at Pasila campus, with over 40 companies and 800+ students participating every year.

    The event organization will take place in small teams based on the student´s background, study program and interest. The course requires the students to work individually with their teams. Regular team meetings with teachers will happen in every second week, where questions can be discussed.

    Depending on the team the student chooses students participate in different activities like:
    - planning, organizing, producing and wrapping up the event
    - budgeting
    - contacting companies
    - marketing for students and companies
    - event management
    - professional communication with stakeholders within and outside of Haaga-Helia

    Learning material and recommended literature

    Agreed on an individual or a group basis.
    Materials agreed with students.

    Working life connections

    Communicating with and marketing to companies, depending on student's team.

    Campus

    Pasila Campus

    Exam dates and re-exam possibilities

    No exam.

    Teaching language

    English

    Internationality

    The course is implemented with Finnish and international students collaborating in teams.
    The language of the course is Finnish and English, depending on the member of the teams.

    Timing

    02.09.2024 - 28.02.2025

    Learning assignments

    Event management diary: summary of what the student did during the course and what did they learn.

    Enrollment

    03.06.2024 - 27.08.2024

    Content scheduling

    Course starts in September 2024, and ends in February 2025.

    The kick-off meeting is held on 5th September 2024 15.00-17.00. Participation on the kick-off meeting is mandatory, as the schedule and small teams for the rest of the course will be decided then.

    The course is about producing Duuniin.net recruitment event, which takes place at Pasila campus on 29th January 2025. Active presence on this event as well as the preparation on the day before (28th January 2025) is mandatory.

    Groups
    • CONTACT
    • BLENDED
    Teachers

    Timo Lampikoski, Jukka Väyrynen, Eszter Pienluoto

    Seats

    1 - 20

    Further information

    Course starts in September 2024, and ends in February 2025.

    The kick-off meeting is held on 5th September 2024 15.00-17.00. Participation on the kick-off meeting is mandatory, as the schedule and teams for the rest of the course will be decided then.

    The course is about organizing Duuniin.net recruitment event, which takes place in Pasila campus on 29th January 2025. Presence on this event as well as the preparation on the day before (28th January 2025) is mandatory.

    Degree Programme

    EXPER Hospitality and Tourism Experience Management, DIGIBBA Digital Business Innovations, ITBBA Business Information Technology, INTBBA International Business

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5