•   Managing Event Projects and Ecosystems SER009AS3AE-3004 19.08.2024-30.07.2025  5   (DEMO) +-
    Learning objectives
    1 Is able to manage and lead an event project, 2 understands the event stakeholder ecosystem and value chains 3 Is able to facilitate and enhance value creation in the ecosystem 4 Creates and maintains networks in the event business.
    Contents
    Advanced project management in events Event ecosystem Value creation in networks Network management
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Has some understanding of the importance of project and network management for developing events. Is aware of the basics of project and network management.
    Assessment criteria - grade 3
    Is able to use and connect with the relevant organisations and networks for developing sustainable events. Is able to apply appropriate communication and networking skills in project and network management to achieve results. Is able to manage projects for sustainable event productions. Is able to create value in networks.
    Assessment criteria - grade 5
    Is able to analyse the operations of different event organisations and networks to develop new possibilities for sustainable event business. Is able to assess the risks when planning successful projects in a network environment. Is able to come up with positive outcomes and sustainable solutions when managing projects in the event business ecosystem in a changing operational environment. Is able to create value throughout the event ecosystem, benefitting all stakeholders.

    Campus

    Porvoo Campus

    Teaching language

    English

    Timing

    19.08.2024 - 30.07.2025

    Enrollment

    28.01.2025 - 28.01.2025

    Groups
    • DEMO
    Teachers

    Monika Birkle, Heli Hajda-Kähkönen

    Seats

    1 - 40

    Degree Programme

    RESTO Hospitality and Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5