•   Pro-Active Management in the Experience Economy SER002RE1AE-3007 01.08.2025-31.12.2025  5   (DEMO) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student:
    Recognizes the meaning of strategy work in a company and in one´s own role
    Recognizes the key concepts of strategic management and strategic methods and strategy tools
    Anticipates the future trends
    Uses analyses and key indicators in decision making and drawing conclusions
    Develops performance and competitive factors of a company
    Starting level and linkage with other courses
    No previous studies needed and no binding connections to other courses
    Contents
    Participative strategy work in hospitality and tourism business
    Key concepts of strategic management and strategy work
    Analysis and usage of external and internal information
    Recognition and analysis of key indicators
    Knowledge management and pro-active business management
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Recognizes concepts of strategic management and strategy work and explain the meaning of key indicators and analyses.
    Assessment criteria - grade 3
    Applies the methods of strategy work and interpret key indicators and analyses. In addition, is able to make conclusions based on collected information
    Assessment criteria - grade 5
    Analyse the strategy of the company and to give justified development ideas for the strategic choices and performance of the company.
    Learning material and recommended literature

    To be informed in the beginnig of the course on Moodle platform

    Teaching language

    English

    Timing

    01.08.2025 - 31.12.2025

    Enrollment

    01.08.2025 - 28.11.2025

    Groups
    • DEMO
    Teachers

    Aija Juvonen

    Seats

    1 - 40

    Degree Programme

    RESTO Hospitality and Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5