•   Supervisory Project LEA1RZ003-3006 22.08.2022-14.09.2022  3   (RZ21SH, ...) +-
    Learning objectives
    Upon completion of the course, the student will
    • be familiar with project work and will have worked in a project group
    • understand the significance of details in a successful customer service process
    • be able to work in a self-directed and responsible way in his/her project group
    • understand and support managerial work in multicultural work environments
    • recognize practices of working life in project/process management and is able to critically analyze
    project execution against set goals
    Starting level and linkage with other courses
    Starting level and linkage with other courses
    Recommended to be studied after the course Operational Project.
    Contents
    • Project plan design
    • Tools for planning and follow-up
    • Role of interpersonal skills in project work
    • Utilizing skills and knowledge in project groups
    • Project organisations, organisational theories
    • Integrating approaches to hospitality industry development
    Assessment criteria
    Assessment criteria - grade 1
    The student can identify key elements of project management. S/he can operate one project management program assisted. S/he identifies different approaches to hospitality industry development.
    Assessment criteria - grade 3
    The student can produce a project plan and a final report. S/he can plan and evaluate the use of resources in a successful project. S/he can make a preliminary budget for a project.
    Assessment criteria - grade 5
    The student can critically evaluate results and execution of a project. S/he can independently manage and report projects with set goals. S/he can analyze benefits against costs in a hospitality project.
    Further information
    Working life connections
    This course involves a project work commissioned by an external company or the learning institute.

    Internationality
    The course is conducted in HOTEM-program with a mix of international students and exchange students.
    Teaching methods and instruction

    Lectures and related assignments
    Participation in working life project
    Learning assignment

    Learning material and recommended literature

    Moodle page
    Lecture materials

    Working life connections

    Project with commissioner Guest lecturer

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    -

    Teaching language

    English

    Internationality

    The course is conducted in HOTEM-program with a mix of international students and exchange students

    Timing

    22.08.2022 - 14.09.2022

    Learning assignments

    Reflection of own learning Project assignment

    Enrollment

    13.06.2022 - 19.08.2022

    Content scheduling

    Contact lessons on Tuesday's 11.00-13.45
    Starting 23.8.2022

    Groups
    • RZ21SH
    • EXCH
    • CONTACT
    Alternative learning methods

    -

    Assessment criteria

    Project groups get feedback from commissioner

    Teachers

    Terhi Oksanen-Alén, Sakari Ketolainen

    Seats

    15 - 40

    Further information

    Individual assignment 25%
    Project assginment 75%

    Degree Programme

    HOTEM Degree Programme in Hospitality, Tourism and Experience Management

    R&D proportion

    2.00 cr

    Virtual proportion

    3.00 cr

    Evaluation scale

    H-5