•   Hotel Project HOT3RH006-3008 23.10.2023-15.12.2023  6   (RH21SA, ...) +-
    Learning objectives
    Upon completion of the project, the student
    • can apply and develop accommodation business know-how into a project
    • has the ability to network with various stakeholders in the project
    • recognizes different working methods and models in projects
    • has developed his/her project working skills
    • identifies the objectives and results of the project
    Starting level and linkage with other courses
    Recommended to be studied after the module Esimiestyö ja toiminnnan kehittäminen majoitusliikkeessä, and to be studied together with the module Accommodation Business Management.
    Contents
    Content
    • Developing accommodation business concepts, operations and revenue models in projects
    • Cooperation, also international, in accommodation clusters and networks
    • Managing a goal-oriented and profitable project
    • Communication and cooperation within a project
    • Objectives and results of projects
    Assessment criteria
    Assessment criteria - grade 1
    The student can name different working methods and models in projects.
    The student works as a project team member.
    Assessment criteria - grade 3
    The student can apply accommodation business know-how into a project.
    The student analyses the outcome of the project.
    The student works as a trustworthy and equal project team member.
    Assessment criteria - grade 5
    The student can critically apply and develop accommodation business know-how into a project independently and in an innovative way.
    The student proposes and formulates objectives for the project, and critically measures the result of the project.
    The student demonstrates skills in project team management.
    Further information
    This course involves multicultural project work commissioned by an external company.
    Teaching methods and instruction

    Contact hours, coaching and review hours, independent project working. Possible field trips and guest lectures.

    Learning material and recommended literature

    Material provided in Moodle.

    Working life connections

    Benchmarking and learning from the international hotel industry. This course involves multicultural project work commissioned by an external company, which also can be international.

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    No exam.

    Teaching language

    English

    Internationality

    Benchmarking and learning from the international hotel industry.

    Timing

    23.10.2023 - 15.12.2023

    Learning assignments

    A project plan. The project assignment and presentation of final outcome.

    Enrollment

    12.06.2023 - 20.10.2023

    Content scheduling

    According to schedule in Moodle.

    Groups
    • RH21SA
    • RH21SB
    • RH21SD
    • EXCH
    • CONTACT
    Alternative learning methods

    Contact and coaching hours.
    Project work and final outcome.

    Teachers

    Nina Niemi, Anna-Liisa Aarti

    Seats

    15 - 40

    Further information

    Assessment is based on the content of all project phases, material and tools used, innovative critical thinking,
    development ideas, team work and reflections on the outcome and result.
    total max. 100 points.
    40?54 points = grade 1, 55?66 points= grade 2, 67?78 points= grade 3, 79?90 points = grade 4, 91?100 points
    = grade 5.

    Grade 1
    The team shows lack of understanding of the project assignment. The material of the phases is returned
    late or missing. The team can name different development working methods and tools in projects but show
    no use of them. There are only little or no analyses of the outcome of the project. The final presentation of
    the project is superficial. There is a lack of team work and project management.
    Grade 3
    The team shows understanding of the project assignment and the elements of the concept. The material of
    the phases is presented and returned in time. The team uses some development working methods and
    tools in projects. The team does some analyses of the outcome of the project. The final presentation of the
    project is convincing. There are signs of team work and project management.
    Grade 5
    The team shows good understanding of the project assignment and the elements of the concept. The
    material of the phases is well presented and returned in time. The team takes good advantage of
    development working methods and tools in projects. The team does deep analyses of the outcome of the
    project. The final presentation of the project is innovative and convincing. There are signs of solid team
    work and project management.

    Degree Programme

    HOTRA Degree Programme in Hotel and Restaurant Management

    R&D proportion

    6.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5