Contact lessons in Haaga Campus.
Practice studies in Haaga Nuijamies kitchen and restaurant service class.
Material presented in Moodle.
Lesson materials and articles, studies, publications and researches connected to industry.
Strongly connected to hospitality industry. Visits (if possible) and visitors from the industry.
Haaga Campus
Schedule presented in course Moodle page.
English
Reflection to global hospitality industry.
Diversity of the study group and experience from the industry as used as a resource.
17.01.2022 - 20.05.2022
Exam(s), reflections, essay, group assignments or presentation. Practical study in the school teaching kitchen "Nuijamies" and in restaurant service class. More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
03.01.2022 - 14.01.2022
Prior Learning exam (before the start of the implementation)
Sami Rekola, Outi Rekola, Thomas Kingelin, Rilla Engblom
15 - 40
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
4.00 cr
1.00 cr
H-5