•   Hygiene Pass HOS004RE1AE-3002 09.01.2023-19.05.2023  (REE1HA1, ...) +-
    Learning objectives
    The student completes the course of study with a hygiene passport, which is required in the food industry.
    Students receive a Hygiene Passport when they pass a written Hygiene Skills Test.
    Starting level and linkage with other courses
    This course is for Bachelor of Hospitality Management Student only.
    Contents
    Carrying out a hygiene competence certificate supervised by the Finnish Food Authority

    Teaching methods and instruction

    Independent study
    Hygiene Passport test

    Learning material and recommended literature

    Self-study material in Moodle

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    Hygiene passport tests are organized at the following times:

    24.1. at 12.00 in class L402
    8.2. at 10.00 in class L402
    20.4. at 12.00 in class L401

    Registration for the test in Moodle with the Hygienic Pass - HOS004RE1A-3003 study course no later than 3 business days before the test.
    Payment (€10) via Lyyti before participating in the test at:
    https://www.lyyti.in/Hygieniapassikurssi_5436

    Teaching language

    English

    Timing

    09.01.2023 - 19.05.2023

    Enrollment

    09.01.2023 - 13.01.2023

    Groups
    • REE1HA1
    • BLENDED
    • REE1PC1
    Alternative learning methods

    The Hygiene Passport test cannot be carried out electronically, online or any other way than in a test room.

    If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services.

    Teachers

    Saija Laitinen, Birgitta Nelimarkka, Mirjami Willman

    Seats

    15 - 60

    Further information

    To pass the test, a minimum of 34/40 points has to be achieved. Each correct answer is given one point.

    Degree Programme

    EXPER Hospitality and Tourism Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr