•   Hygiene Pass HOS004RE1AE-3001 15.08.2022-16.12.2022  (REE1HA1, ...) +-
    Learning objectives
    The student completes the course of study with a hygiene passport, which is required in the food industry.
    Students receive a Hygiene Passport when they pass a written Hygiene Skills Test.
    Starting level and linkage with other courses
    This course is for Bachelor of Hospitality Management Student only.
    Contents
    Carrying out a hygiene competence certificate supervised by the Finnish Food Authority

    Teaching methods and instruction

    Independent study
    Hygiene passport test

    Learning material and recommended literature

    Self-study material in Moodle

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    Hygiene passport tests are organized at the following times:

    3.10. at 13:00 in class G318
    25.10. at 14:00 in class L302
    15.11. at 14:00 in class L302

    Registration for the test in Moodle with the Hygienic Pass - HOS004RE1A-3001 study course no later than 3 business days before the test.
    Payment (€10) via Lyyti before participating in the test at:
    https://www.lyyti.in/Hygieniapassikurssi_5436

    Teaching language

    English

    Timing

    15.08.2022 - 16.12.2022

    Groups
    • REE1HA1
    • BLENDED
    Alternative learning methods

    If you already have the Finnish Hygiene Passport, you can get the credit to Peppi by presenting the hygiene passport. You need the card or the paper certificate from the Hygiene Passport. The credit is recorded in Study Services, whose information point is located in the Haaga library and is open Tuesday, Wednesday and Thursday from 11:30 a.m. to 1:30 p.m.

    Teachers

    Saija Laitinen, Birgitta Nelimarkka, Mirjami Willman

    Seats

    1 - 40

    Further information

    The test consist of 40 true/false statements. In order to pass the test, you must have at least 34 correct answers.

    Degree Programme

    EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5